The Secret To A Truly Great Casserole Is Making It The Day Before Baking
Casseroles are already a convenient dinner, and making one the day before you need it is a smart move. But there's another huge benefit to this strategy.
Read MoreCasseroles are already a convenient dinner, and making one the day before you need it is a smart move. But there's another huge benefit to this strategy.
Read MoreIf you have ever noticed that your cast-iron skillet has become sticky, here's what to know. And, more importantly, what you can do about it.
Read MoreYou can easily make a healthy, delicious, and lightweight snack to bring with you on a hiking trip, using canned vegetables and a dehydrator.
Read MoreRadicchio is a tough and hardy vegetable, but it does go bad eventually, and proper storage can help you get the most out of this versatile and delicious crop.
Read MoreBy soaking the fruit ingredients in rum for months ahead of time, rum cake, otherwise known as black cake, turns into a moist and spicy treat for any occasion.
Read MoreHummus, a luscious, creamy chickpea dip, has a relatively short shelf-life after opening and should be stored properly for maximum freshness.
Read MoreSpillages in the fridge can easily grow out of control and are a nuisance to clean up. But this neat plastic wrap hack will make that chore a breeze.
Read MoreAn opened jar of olives lasts for a good while, but olives do go bad eventually, and proper storage can help you enjoy them for as long as possible.
Read MoreWhen properly stored in the refrigerator, store-bought salad dressings like ranch can last about two months, while homemade ranch recipes expire more quickly.
Read MoreThis charcuterie trend takes organization to the next level by using a tackle box to neatly divide each snack item into its own compartment.
Read MoreVermouth is a versatile ingredient that you can use in cocktails and recipes alike. But once you open the bottle, how long will your vermouth last?
Read MoreIt can be tempting to utilize the vacant fridge-top space to clear clutter in your kitchen. But it's certainly not the solution to wine storage. Here's why.
Read MoreGround beef is a very versatile and useful protein to have on hand when meal planning, but make sure you know just how long it lasts in the fridge.
Read MoreWooden utensils, though versatile and hardy, require a bit of extra care. If your wooden spoons smell like food, it's time to reach for the baking soda.
Read MoreThere's a hack circulating the internet that suggests placing an avocado in rice will speed up the ripening process. We're here to tell you not to. Here's why.
Read MoreSalad dressing doesn't last forever, but you can increase its shelf life after opening if you freeze it properly.
Read MoreYou may have tried several ways of storing leftover bacon with varying degrees of success. The absolute best way, however, is covering it in plastic wrap.
Read MoreHere's a hack that's worth trying if you love making chocolate chip cookies - reseal the bag with a plastic bottle. Here's how to get started.
Read MoreWhat should you do with the heavy cream leftover in the carton? How long can you keep using that container of heavy cream, and how do you properly store it?
Read MoreYou bought cottage cheese for lunch on Monday but does it have to be this week? Expiration dates can be stretched but with dairy products, that can be dicey.
Read MoreYour refrigerator might have a door rack designed specifically for storing eggs. But where is the best place in the fridge for optimal freshness?
Read MoreIt's important to clean fruit and veg to wash away any invisible nasties. Using a baking soda bath will only serve to give you extra peace of mind.
Read MoreMany home bakers recognize the benefits of using a banneton basket, but find it can be difficult to keep them clean. Here's how to keep yours in top shape.
Read MoreWe have the answers on how long bacon lasts after you open it, how that time limit depends on the type of bacon, and how you need to store it to make it last.
Read MoreIf you've ever opened a container of Greek yogurt and had concerns about finishing it before the expiration date, here's what you should know.
Read MoreCrispy crab rangoon is a takeout favorite, but it loses its characteristic crunch when cooled and reheated. This method remedies that problem.
Read MoreDo you think your maple syrup tastes the best that it can? Think again. Put a vanilla bean pod in your maple syrup bottle and thank us later.
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