Wooden utensils, though versatile and hardy, require a bit of extra care. If your wooden spoons smell like food, it's time to reach for the baking soda.
There's a hack circulating the internet that suggests placing an avocado in rice will speed up the ripening process. We're here to tell you not to. Here's why.
You may have tried several ways of storing leftover bacon with varying degrees of success. The absolute best way, however, is covering it in plastic wrap.
What should you do with the heavy cream leftover in the carton? How long can you keep using that container of heavy cream, and how do you properly store it?
You bought cottage cheese for lunch on Monday but does it have to be this week? Expiration dates can be stretched but with dairy products, that can be dicey.
Many home bakers recognize the benefits of using a banneton basket, but find it can be difficult to keep them clean. Here's how to keep yours in top shape.
We have the answers on how long bacon lasts after you open it, how that time limit depends on the type of bacon, and how you need to store it to make it last.
Canned food will potentially last for months or even years. A few key details keep it that way, from sterile canning procedures to proper storage techniques.
There is something inherently romantic about a finely aged wine brought up from a cool, dark cellar. But how long does unopened red wine actually last?
Using cumin can enhance a food's flavors, bringing your dish to a new level. Whether you purchase cumin seeds or the ground variety, here's how to store them.
Pickled eggs are a satisfying snack placed on bar tops across America. But if they've been there too long they could become rubbery. Here's how to avoid it.
It can be a hassle navigating airport security when carrying liquid food in your hand luggage. But consider if you can take advantage of this sneaky loophole.
Sticky confections may be delicious, but if you've ever had to wrap them up, it's unlikely you had a positive experience. Wrap them like a pro with this tip.