Making a homemade dinner on a given weeknight sounds great, but what happens when you come home from a long day? Easy dinners start with an organized fridge.
Every good coffee nook or home coffee station needs one extra thing to achieve perfection: A spice rack makes life easier and more delicious simultaneously.
Brussels sprouts that have gone bad aren't a pretty sight (or smell), so follow this simple tip that will keep them fresh and flavorful for as long as possible.
There are as many uses for vinegars as there are vinegars in the world. White vinegar is popular for cooking and cleaning, but what if it goes bad? Or does it?
Delicate, creamy ricotta cheese doesn't last nearly as long as firm or hard cheeses, so you should learn how to freeze it and ways to use it after thawing.
If you've got a batch of unripe tomatoes and you want to enjoy them before they turn red, here's how you should store them so they stay green for longer.
When it comes to buying fresh, raw steak, there's a certain time frame in which you need to cook your meat before it goes bad. Here's what you need to know.
As an exceedingly special and expensive ingredient, you should treasure your vanilla beans by learning how long they last and how to store them properly.
There's a science to canning, which means there's a process you need to follow to get it right. Here is an important safety tip you should always remember.
Focaccia: one of the easiest and tastiest breads to make. Consider freezing an extra loaf so that you can enjoy a delicious, savory snack all month long!
Chocolate-covered strawberries are a Valentine's Day essential, and you should make sure to store them correctly for maximum enjoyment after the holiday.
When using any canned good, it's important to know how long you have to use whatever's inside once opened. In the case of canned potatoes, it's a short window.
If you're going to buy fresh shrimp, you want to be sure that you cook it before it starts to go bad. Find out how long fresh shrimp lasts in the fridge.
Casseroles are already a convenient dinner, and making one the day before you need it is a smart move. But there's another huge benefit to this strategy.