After you've selected the freshest bundle of fennel and brought it home, you're probably wondering how to store it and keep it fresh. Here's the best way.
No Thanksgiving would be complete without homemade desserts. There's one classic you can prepare in advance, so all you have to do is enjoy it on the day of.
Storing premade dishes or containers of Thanksgiving leftovers is easier if your fridge is ready. The holiday is approaching fast, so use these tips to prepare.
If you ever happen to have leftover fruit mousse (maybe it could happen) here's the best way to store it in the fridge and how long it will last in there.
Leftover french toast doesn't have the same fluffy texture as it does when freshly cooked, but you can easily upgrade the slices to work beyond breakfast.
No one likes a fresh-baked cookie that's gone hard and stiff after only a couple of days. Luckily, there's an easy trick to bring life back to that treat.
If you've made a beautiful chicken liver pâté, or splurged on one at the store, you want to keep it fresh for as long as possible. Here's one way to do it.
It's easy to let your freezer become a mess if you throw a few things in still in original packaging. We talked to an organizing expert about a better way.
Luckily for turnip lovers, if you store these veggies in the proper way, they can last for a very long time -- both in the refrigerator and the freezer.
Most of us are guilty of letting that cupboard full of empty food storage containers get a little out of control. We asked an expert how best to tame it.
From storage to reheating to using Thanksgiving leftovers creatively, here's what you need to know to stay safe and well-fed for days after the big meal.
Food storage containers are appropriate for a lot more than taking your meal-prepped lunch to school or work. They can extend the life of many different foods.
You don't have to store leftover chili in bulky containers in the freezer. Use this method to freeze chili in convenient portions for easy midweek meals.
Caramelized onions are delicious, but they're also a lot of work. Luckily, we know the easiest way to reheat them, so you can make a whole batch at once.
You could be throwing money in the trash if you're not storing certain dry goods properly. We asked an expert which ones specifically need to be in containers.