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Any oyster aficionado knows how to shuck, dress, and eat raw oysters. But do you know there's a difference in taste, depending on where they come from?

We know salmon is good for us, but here are some key differences you should know between Pacific and Atlantic salmon.

Here's what you should know about the South Indian snack that's perfect for Diwali, including what to look for and how to eat the traditional treat.

While it might not be a common protein found in your local supermarket aisle, raccoon meat as a culinary staple has a longstanding history in the South.

Every region in the U.S. seems to have its own barbecue style. When it comes to North Carolina and South Carolina versions, what's the difference?

Across all of South Carolina's cooking cultures, fresh, local seafood remains a common denominator. Here are some of the tastiest seafood spots in the state.

You've seen hybrid fruits like a tangelo, limequat, and the like. But have you tried any fruits in nature that tastes exactly like peanut butter?

From blueberry smoothies to bulgogi bakes, Costco stores in South Korea offer dishes that America doesn't. And each one sounds tastier than the next.

Discover the secret ingredient that elevates South African potato salad to a gastronomic delight, perfect for pairing with your favorite grilled dishes.

America is full of a wide array of compelling regional desserts. Take the Atomic Cake, for instance, which is the South Side of Chicago's sweet treat.

If you've never heard of breadfruit, the savory fruit that's fairly easy to prepare, you're going to want to get familiar with this interesting ingredient.

South Carolina is home to this very special dish.

Looking for a pint of the best craft beer? Check out these seven craft breweries that are sure to please even the pickiest of palates. Cheers, mate!

It is pretty common to see people raising a toast with bottles of soju when enjoying a meal of Korean barbecue, but what is this drink?

Ice cream and beans might sound like they don't have much in common, but there is a bean native to South America that actually tastes like ice cream.

You may have had gin before, but you probably didn't know there's gin made from an elephant's butt byproducts. That, however, is exactly what Indlovu gin is.

Shrimp and prawns are versatile seafood whose species come with surprising complexity. Here are all the types of shrimp you should get to know.

Space, depth, batter, and froth are just some key factors when it comes to preparing the perfect piece of fried fish.

Workers of a South Carolina Waffle House go on strike as safety concerns reach a boiling point. Employees fears range from customers to workplace temperature.

Popeyes is one of the most popular fast-food chains in the U.S. But after a two-year wait, hundreds of Popeyes locations are finally coming to South Korea.

There's nothing wrong with reaching for a canned chili on days you want a hearty meal but don't have hours to spare. Our top pick might surprise you.

Corned beef is surrounded by a multitude of myths from its history to its safety. So, here are 10 myth-busting facts about the meat that you need to know.

The taste for tuna remains a fundamentally American fixture of equal parts nostalgia and convenience. However, it wasn't popular until the 20th century.

Even if you've never had macadamia nuts before, you've likely heard of them. But do you know where they come from, or whether or not they're good for you?

If you're making popcorn oysters, you can save on money by skipping fresh oysters and going straight for the can.

A popular dish alongside fried rice or Kung Pao Chicken, crab rangoon isn't a traditional Chinese food. Here's the story of this creamy fusion food.

Seattle is one of the premier culinary cities in the country. Here are some great places to eat and drink during your next trip there.

Some of the biggest brands on store shelves have a cream of mushroom soup all their own, but which one is the best? Here is our cream of mushroom soup ranking.

Prepare for the most tantalizing tomato soup showdown you've ever laid your hungry eyes on as we rank these 13 tomato soup brands from worst to best.

Clams are tasty and versatile, and there are thousands of varieties. We created this nifty guide to help you learn about some of the most popular types.