When buying pre-made eggnog, or one its plant-based alternatives, it can be hard to know which brand to pick out. Here's our ranking of the best available.
Are White Claw's new alcohol-free seltzers another refreshing win for the brand, or a line of drinks that should be thrown overboard? We took a sip to find out.
Oysters are a delicious delicacy that, despite what you may think, can be made and enjoyed at home. Here's how to perfectly smoke oysters on a gas grill.
My/Mochi mixes mochi dough with ice cream to create delicious treats. We tasted all of the flavors to help you decide which ones to skip and which ones to try.
What happens when you make bagels with Blue Moon beer and add a schmear of Valencia orange cream cheese? We tasted them to find out and give you the scoop.
The latest addition to the Cutwater lineup is a White Russian. Here's everything you need to know about the award-winning canned cocktail brand's new drink.
We tried Popeyes' three new wings flavors: Honey BBQ, Roasted Garlic Parmesan, and Signature Hot. They join Ghost Pepper and Sweet N' Spicy wings on the menu.
The latest iteration of Reese's Big Cup combines creamy milk chocolate and rich peanut butter with decadently sweet caramel. Here are our thoughts about it.
Is Wendy's Pretzel Baconator the ultimate Baconator, or is this new twist on a modern classic not much to write home about? We ordered one to find out.
Red Lobster is finally offering Cheddar Bay Stuffing featuring those biscuits we all know and love. We dug in to find out if it's as delicious as its namesake.
Kraft teamed up with "Top Chef" finalist Chef Shirley Chung to create Kraft Singles' Souplings, a unique spin on tomato soup, grilled cheese, and dumplings.
Chobani infused the spicy, creamy flavor of eggnog into a yogurt cup with its limited-edition Spiced Holiday Nog. We gave it a taste and here's our thoughts.
MorningStar Farms' latest plant-based burgers aim to be easy to prepare while tasting like real meat. Here's our review of how well they succeed at that.
Island Way Sorbet produces some of the most luxurious frozen treats out there. We had the opportunity to sample nine of the flavors, so here's what we thought.
DiGiorno's Thanksgiving pizza features all the holiday flavors, from turkey to green beans to cranberries, on a Detroit-style crust. Clearly, we had to try it.
Hot Ones is known for bringing the heat, so when we found out its spiciest sauce was being added to a new Panda Express menu item, we had to give it a shot.
Jimmy John's understands the magic of the pickle. Ahead of National Pickle Day, the sandwich chain is offering pickle-flavored chips for a limited time.