The untrue rumor that Taco Bell uses "grade D" beef goes back decades, but the restaurant's claim of using "100 percent USDA premium" beef is also inaccurate.
Enjoying the breakfast buffet at your hotel or resort should be part of your travel experience, but watch for these red flag that should send you running.
Here are the best deals available for summer 2024. The following may be offered for a limited time, are subject to availability, and their prices may vary.
For such a basic sauce, Olive Garden's Alfredo has more than a few secrets to its name, including how it's made, how you can hack it, and how it can be used.
This year's Crabfest menu features four new dishes. We tried all of them to find out if they're totally claw-some, or if they'd leave us feeling rather crabby.
For this Father's Day, take advantage of the time-sensitive Father's Day food deals from Arby's, Baskin-Robbins, Dunkin', Jimmy John's, and so many more.
Although uncomplicated in theory, fish sandwiches can be difficult for chain restaurants to pull off. Based on customer reviews, here are the best and worst.
Quesadillas are the perfect handheld food when you're on the go. But which ones are worth a trip through the fast food drive-thru? We decided to find out.
Whataburger might be regionally but it's reputation is nationwide. Still, not many know that the burger chain once had a mascot just at McDonald's does.
When the sun is blazing and you're looking for a refreshing drink to cool you off, there's an upgraded twist on the classic Arnold Palmer you need to try.
Inflation has had a big impact on fast food. At McDonald's, the McChicken is the most impacted item on the menu, skyrocketing 200% in price in the past decade.
You can now order Taco Bell’s Tostada and Crunchwrap with the addition of a giant Cheez-It for more cheesy crunch. So, obviously we did. Here are our thoughts.
What do you get when typical taco ingredients are piled on top of a giant cheese cracker? Taco Bell's Big Cheez-It menu, launching in June for a summertime run.
Not much is known about Pizza Hut's mascot of yore. It's claimed that it first arrived on the scene in 1963, just five short years after the chain was founded.
The founder of Chuck E. Cheese, Nolan Bushnell, has more than one thing on his resume. Some of what he's accomplished over the years might surprise you.
Despite its minimalistic modern logo, Dairy Queen has had a few questionable mascots over the years, including an extra spooky one that we're glad is gone.
In the Philippines, a beloved fast food mascot at Jollibee greets customers on packaging and through appearances. This is the story behind the iconic mascot.
Cracker Barrel menu items have come and gone since it first opened its doors in 1969. But there's one customer favorite that seems to have disappeared forever.
This year, a handful of restaurants across the U.S. are marking the 100th anniversary of their first opening. Here's where to go to enjoy a slice of history.
Service industry staff members are crucial to a pleasant dining experience. Bussers have many responsibilities; here's what they typically do in a restaurant.