When it comes to choosing a steakhouse, few are as prevalent as Ruth's Chris Steak House. This chain has developed a reputation for serving excellent steaks.
While it depends on the prices and practices at your local establishment, a crafty ordering hack could net you a sausage egg McMuffin for a lower price.
If you've been wondering just why exactly McDonald's decided to stop selling its Egg White Delight, one of the brand's former chefs has shed some light.
One of many meat-heavy options on the restaurant's secret menu, Wendy's Barnyard Burger combines protein from three different animals into one giant sandwich.
These days, fast food can cost a pretty penny. If you've ever wished you could enjoy the flavors of a Big Mac for a fraction of the price, here's how to do it.
Arby's new cheesesteaks feature garlic aioli and a peppery parmesan ranch sauce, which certainly aren't classic for this sandwich. So are they any good?
We know Olive Garden isn't entirely authentic. And while we're perfectly happy knowing that, there is one Italian food rule you may not have realized it breaks.
If you're not a fan of red sauce, or it's just not what you're looking for that day, swap it out for Alfredo sauce. The result is a cheese lover's dream.
If you want to find out whether your local McDonald's is of sound quality, this former chef recommends placing a specific order to see how it passes muster.
Even though customers can't get enough of Olive Garden's creamy Zuppa Toscana, it's not exactly the same as its traditional Italian counterpart. Here's why.
Buffet patrons appreciate the reasonable price but don't want to sacrifice taste with faux foods. Are Golden Corral's beloved mashed potatoes the real deal?
If you've ever asked your server specifics about your dish, they may avoid giving you a response. But are secret ingredients really proprietary information?
A KFC meal can be a nice occasional indulgence, but could be bad for your health to eat regularly. Here are a few of the most unhealthy items on their menu.
Eateries are generally concerned about their bottom line; it's only natural. But why is a global chain like McDonald's so serious about its soft serve swirls?