Ali Ahmed Aslam is widely credited with creating the concept of chicken tikka masala at his U.K. restaurant. Here's what fans had to say about his death.
Taco Bell's Mexican pizza is a fan-favorite menu option (and now a permanent one at that). Here's what to know about the two new Mexican pizza varieties.
Some believe that robotic delivery services can have several positive effects. Here's why Uber Eats' latest deal is a big win for drone-powered food delivery.
Inflation has contributed to the troubling issue of food insecurity in the U.S. As the holiday season approaches, Chipotle's new initiative hopes to combat it.
In need of a quick meal? Cheap fast-food usually hits the spot, although your wallet may disagree. That's because chains have upped their prices by big amounts.
Have you ever wondered what exactly Wagyu beef is? One diner at a Disney Springs restaurant found out more than they expected about their steak dinner.
If you can't get enough of chocolate and peppermint flavors during the holiday season, you're in luck. Red Robin's new milkshake is a peppermint lover's dream.
With vegetarian and vegan options entering the culinary mainstream, why are plant-based menu items faltering in the fast food industry? Here's the scoop.