Give Your French Onion Soup Some Flair With Red Wine
French onion soup is a warming comfort food full of caramelized onion flavor, but you can take it to the next level by using a robust red wine.
Read MoreYou're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
French onion soup is a warming comfort food full of caramelized onion flavor, but you can take it to the next level by using a robust red wine.
Read MoreGruyère's versatility allows it to be taken from the cheeseboard to the fondue pot. When it melts, it melts evenly, without leaving a pool of fat behind.
Read MoreThere have been 44 reports of incidents involving the recalled waffle makers, including 34 burn injuries, with three requiring medical attention.
Read MoreOlive oil is a staple ingredient for almost all your cooking needs, but its use extends beyond the kitchen. Here are 15 unexpected ways to put olive oil to use.
Read MoreMeal prepping is a great way to save time and money by planning and executing meals ahead of time. Still there are some pitfalls that you should be aware of.
Read MoreWe trust our ovens to cook things to the temperature we set on them, but is that misguided? Maybe, but it's easy to find out the truth with a simple tool.
Read MoreSince the Bloody Mary is prepared using "unconventional ingredients," a common complaint of those who drink it is that the cocktail is incredibly salty.
Read MoreCutting boards are kitchen tools that deserve the same care and attention as all the others. Here's how to care for yours and keep them clean.
Read MoreMcDonald's iconic McFlurry is a surprisingly new addition to the menu, and it's been through a lot of changes since it was first introduced.
Read MoreIt happens to even the best of bakers: your cake somehow cracks and seems to be ruined. You can salvage this disaster by making a sweet, portable treat.
Read MoreHere's why instant ramen packets can make an unexpectedly delicious fried chicken addition.
Read MoreSieves are an important part of any home chef's arsenal. But if you've been avoiding using yours because you hate cleaning it, here's an easy way to do so.
Read MoreThanks to a new court ruling, McDonald's locations will now be able to more readily repair its broken McFlurry machines, meaning more ice cream for you.
Read MoreIt's typical to make way too many wings when serving a crowd. Don't let any of that chicken go to waste by learning how to reheat them the right way.
Read MoreWhile burning sugar is often a fear when making caramel sauce, another frustration home cooks encounter is that the sweet, sticky mixture turns grainy.
Read MoreHalogen cooktops might look hardly any different from other glass-ceramic cooktops, but they are their own thing. Avoid these mistakes when using one.
Read MoreIf your oven comes with a self-cleaning function, you should think twice before using it. Here are the reasons why letting your oven clean itself is a mistake.
Read MoreCoffee is an important part of the day for many people. But did you know there's more you can do with coffee grounds than just brewing a cup of joe?
Read MoreMcDonald's prices have increased 100% since 2014, which is higher than any other fast food chain. A former corporate chef reveals potential reasons why.
Read MoreAre you a BJ's Wholesale Club member? Are you using your membership to its fullest potential? We provide you with some tips and strategies to shopping at BJ's.
Read MorePartygoers might look at you a little funny at first, but it turns out that a turkey baster is actually much more efficient than a punch ladle.
Read MoreThere are plenty of different kinds of milk to choose from, but if you're looking for the one with the most protein, this is the milk you should buy.
Read MoreYou probably associate sandpaper more with home repairs than you do with cooking, but taking sandpaper to pasta is a surprisingly effective method.
Read MoreWorkers of a South Carolina Waffle House go on strike as safety concerns reach a boiling point. Employees fears range from customers to workplace temperature.
Read MoreCEO and Owner of Proslit Tile & Stone, Irakli Khizanishvili, told us how to keep your countertops looking like they did the day you first installed them.
Read MoreRestored buildings offer the best stories. From a home to a tavern to a government meeting place, the oldest restaurant in America is a true historic landmark.
Read MoreThis versatile ingredient isn't as harsh as chemical cleaners and doesn't pose health risks. Plus, it's better for the environment, and it's more affordable.
Read MoreEveryone loves a chocolate chip cookie. Especially a homemade one. Yum. Here's Alton Brown's flour swap for chocolate chip cookies and it's a must-try,
Read MoreBy keeping your grill clean you'll ensure it's not only safe for food, but also lasts longer. These tips will make the dauting task that much easier.
Read MoreWe looked at the quality of coffee produced, how easy they are to use and clean, and how durable 15 coffee makers are to determine the best for all budgets.
Read More