Tender tofu, marinated in a rich and sweet teriyaki sauce, takes center stage here, while charred broccoli adds a delightful crunch and a hint of smokiness.
This recipe amplifies the already-warming qualities of chicken noodle soup with a spicy, fragrant broth that coats the shredded chicken for ultimate comfort.
After soaking in an herbaceous marinade, these bone-in lamb chops come together in a matter of minutes for a meat main that's packed with Mediterranean flavors.
This collection of some of the best sauces from the Daily Meal archives contains multiple flavors and textures. Find one to use in your favorite recipe today.
We scoured the Daily Meal archives to find some of the most delicious cauliflower recipes. Read on to see how to prepare cauliflower dishes to wow your guests.
With just a small handful of ingredients and requiring barely more than 30 minutes to prepare, these air fryer chimichangas offer up a winning weeknight dish.
These tofu and mushroom lettuce wraps are a flavorful and nutritious option to add more plant-based meals to your repertoire, and they come together quickly.
Perfect for busy weeknights or special gatherings, this recipe combines cheese-filled tortellini, garden-fresh vegetables, and a luscious, creamy sauce.
Cauliflower and Buffalo sauce were born to go together. Add these spicy, air-fried florets to crispy taco shells with classic fixings, and dinner is served.
Love corn and hate doing dishes? This mix-and-bake recipe only uses one bowl and a baking dish, and it yields sweet, creamy, comforting goodness once cooked.
This marriage of bratwurst sausages, Swiss cheese, tangy sauerkraut, and Thousand Island dressing evokes the familiar and comforting taste of a Reuben sandwich.
Crafted with a rustic whole wheat crust, this recipe elevates the classic pizza to new heights by showcasing the season's bountiful harvest of vegetables.