• Pillsbury Croissant Rolls

    Heart Attack Puffs

    By Spoon University
    With just Pillsbury Croissant Rolls, cinnamon, marshmallows, sugar, and butter, you can whip up these sweet Heart Attack Puffs in about 20 minutes.
  • spareribs

    Best Chinese Spareribs Recipe

    By Daily Meal Staff
    Both Kansas City-style and St.Louis-style spareribs can be used in this recipe that seeks to capture the flavors of Cantonese char siu.
  • pile of Milky Way bars

    Milky Way Melts

    By Spoon University
    With just a box Devil's food cake, eggs, oil, and a few Milky Way bars, you can whip up some tasty cookies in just 12 minutes. Your taste buds will thank you.
  • Chinese tea egg on a spoon

    Edible Easter Eggs

    By Spoon University
    If you're feeling ambitious this Easter, you may want to go beyond the standard dyed hardboiled eggs. Why not try one of these edible Easter eggs instead?
  • potatoes in frying pan

    Unusual Breakfast Foods

    By Spoon University
    Kickstart your morning with these unusual breakfast foods. From Dutch pancakes to morning pizza, there's a surprising morning meal for everyone.
  • seafood spaghetti di nero

    Staff Pick: Seafood Spaghetti Di Nero

    By Spoon University
    If seafood spaghetti di nero sounds intimidating, we have good news! It's actually very simple, features kitchen staples, is customizable, and easy to clean up.
  • squares of peanut butter fudge

    2-Ingredient Peanut Butter Fudge

    By Spoon University
    This recipe is easy enough for even the busiest person to make — a dessert that only requires two ingredients and five minutes of your time (plus cooling)!
  • jar of Nutella

    5 Fun Nutella Pairings

    By Spoon University
    For those of you who have not tried the amazing chocolate-hazelnut spread that is Nutella, go and buy yourself a jar and then try these tasty treats.
  • green jello in shot glass

    Irish Jello Shots

    By Daily Meal Staff
    Sweet and nostalgic, this super easy Jello shot is s fun way to get the party started this St. Patrick's Day!
  • irish soda bread muffins

    Irish Soda Bread Muffin Recipe

    By Daily Meal Staff
    Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants.
  • glass of watermelon juice

    Spiced Watermelon Juice Recipe

    By Daily Meal Staff
    Watermelon is actually packed with lycopene, almost twice that of a tomato. It increases metabolism, and is loaded with vitamins A and C.
  • person whisking melted chocolate

    DIY Chocolate Bars

    By Spoon University
    If chocolate bars fill you with joy, why not make your very own from scratch? Beyond being able to customize them to your liking, they also make terrific gifts!
  • Sriracha with garlic and red jalapeño peppers

    Homemade Sriracha

    By Spoon University
    If Sriracha is regularly in your condiment rotation, why not try your hand at making your very own? Having this base recipe means you can alter the heat!
  • shrimp and avocado

    Avocado Shrimp Salad Recipe

    By Daily Meal Staff
    Since shrimp is such a fast-cooking protein, this fresh salad comes together in mere minutes. A simple, creamy dressing ties it all together.
  • panini press on kitchen counter

    Fried Ham, Cheddar And Apple Panini

    By Spoon University
    Have you ever used apples in your panini before? This panini features a classic ham and cheddar combo, enhanced with the special addition of sweet apples.
  • slice of pumpkin cheesecake

    Pumpkin Maple Bacon Cheesecake Recipe

    By Daily Meal Staff
    Maple is a festive fall flavor that pairs well with both pumpkin and bacon, so why not combine all three in this autumnal, crowd-pleasing cheesecake?
  • old cuban cocktail with mint garnish

    Old Cuban

    By Daily Meal Staff
    This classic cocktail builds off of a mojito by using an aged dark rum as its base and bubbly champagne in place of the traditional club soda.