• perfect crepes on plate

    Perfect Crepes Recipe

    By Jennine Rye
    This crowd-pleasing recipe is sure to be a hit at your next brunch. The fillings are entirely up to you - from ham and cheese to fruit and whipped cream.
  • extra moist banana bread on tray

    Extra Moist Banana Bread Recipe

    By Jessica Morone
    Learn to make this extra moist banana bread recipe that only uses one bowl to mix all the ingredients and can be customized with your favorite add-ins.
  • corned beef hash and eggs in skillet

    Classic Corned Beef Hash Recipe

    By Ting Dalton
    Corned beef hash is so popular that there's even a day dedicated to it! That said, it doesn't necessarily have to be a holiday to serve this dish.
  • guacamole with tortilla chips

    Classic Fresh Guacamole Recipe

    By Miriam Hahn
    Is guacamole a dip, or is it a spread? That is the question. All we know is this: Guacamole is not just for enjoying with tortilla chips.
  • sliced meatloaf with egg filling

    Egg-Stuffed Meatloaf Recipe

    By Melissa Olivieri
    Want to make a food dramatically tastier and more eye-catching? Easy. Just stuff it. For instance: Upgrade meatloaf by hiding a hard-boiled egg in the middle!
  • green beans held in tongs

    Green Beans Almondine Recipe

    By Jennine Rye
    Green beans almondine is an Anglicization of the classic French dish haricots verts amandine, and yes, as the name implies, it is made with almonds.
  • banana pudding and nilla wafers

    No-Cook Banana Pudding Recipe

    By Kristen Carli
    The trick to the speed of this recipe is using instant vanilla pudding mix and milk instead of making your own from scratch. It'll be our little secret.
  • moscow mule cocktail in copper mug

    Moscow Mule Recipe

    By Christina Musgrave
    This crisp drink is ultra refreshing and packs a bit of a bunch. A copper mug isn't required, but it sure does help.
  • filled shot glass alongside barware

    Simple Green Tea Shot Recipe

    By Christina Musgrave
    It takes but four ingredients to make this tasty shot, which really does end up looking rather like green tea, albeit still tasting like booze.
  • pinto beans topped with red onion

    Easy Mexican Pinto Beans Recipe

    By Miriam Hahn
    These beans can be served for any meal of the day. While delicious with fajitas or tacos, they're just as at home alongside a hearty breakfast scramble.
  • salisbury steak in large skillet

    1-Skillet Salisbury Steak Recipe

    By Erin Johnson
    Not only is this dish simple in that it requires only one pan, but it also has a rich, ultra-satisfying flavor. Serve with mashed potatoes and some greens!
  • kettle corn in wire basket

    Foolproof Kettle Corn Recipe

    By Susan Olayinka
    Provided you have a few common kitchen tools, some basic ingredients, and about six minutes of free time, you can make carnival-worthy kettle corn right at home
  • southwest chili with shredded cheese

    Southwest Chili Recipe

    By Kristen Carli
    Southwest chili is known for its inclusion of plenty of beans and of course, green chiles, which hail from the Southwestern state of New Mexico.
  • spaghetti squash with marinara sauce

    Baked Spaghetti Squash Recipe

    By Miriam Hahn
    Spaghetti squash is a stellar vegetable for those of us whose produce always dies in the bin before we get around to using it. It'll stick around for months!
  • serving cheesy tater tots casserole

    Cheesy Tater Tots Casserole Recipe

    By Erin Johnson
    This cheesy tater tots casserole is the ticket if you're craving the ultimate comfort food. In fact, it's essentially a bunch of comfort foods in one dish!
  • lemon drop shots with sugar rim

    Lemon Drop Shots Recipe

    By Jaime Bachtell-Shelbert
    What makes these shots extra special is the sugared rim; it's not just any old sugar used here, but sugar that has been flavored with a bit of lemon zest.
  • sheet pan vanilla cake slices

    Sheet Pan Vanilla Cake Recipe

    By Catherine Brookes
    What better way to end a long day than with a piece of moist, vanilla cake? You can whip up this recipe in no time, including the creamy frosting
  • lemon roasted rutabaga in white bowl

    Lemon-Roasted Rutabaga Recipe

    By Jennine Rye
    We could all eat more veggies. Most of us don't eat our fair share, and those who do could do better with a wider variety. Enter rutabaga: a versatile delight!