• cowboy caviar in large bowl

    Easy Cowboy Caviar Recipe

    By Christina Musgrave
    This viral and trendy cowboy caviar recipe is sure to add a dollop of flavor to any dish, from tacos to salads, and everything in-between.
  • classic lasagna in dish

    Classic Lasagna Recipe

    By Catherine Brookes
    Lasagna is a classic dish that's ideal for family dinners. The recipes vary, but this traditional lasagna uses homemade ragu, white sauce, and lots of cheese.
  • traditional Ambrosia salad in bowl

    Traditional Ambrosia Salad Recipe

    By Stephanie Rapone
    A salad for dessert? This quick and simple ambrosia salad recipe is a Southern classic, and it's perfect for Christmas, potlucks, or any gathering.
  • baked beans in baking dish

    Shortcut Baked Beans Recipe

    By Miriam Hahn
    Homemade baked beans don't have to take forever to cook! Ideal for weeknights or gatherings, this recipe uses pantry staples and is ready in about 30 minutes.
  • banana pudding and nilla wafers

    No-Cook Banana Pudding Recipe

    By Kristen Carli
    The trick to the speed of this recipe is using instant vanilla pudding mix and milk instead of making your own from scratch. It'll be our little secret.
  • pinto beans topped with red onion

    Easy Mexican Pinto Beans Recipe

    By Miriam Hahn
    These beans can be served for any meal of the day. While delicious with fajitas or tacos, they're just as at home alongside a hearty breakfast scramble.
  • lemon drop shots with sugar rim

    Lemon Drop Shots Recipe

    By Jaime Bachtell-Shelbert
    What makes these shots extra special is the sugared rim; it's not just any old sugar used here, but sugar that has been flavored with a bit of lemon zest.
  • sheet pan vanilla cake slices

    Sheet Pan Vanilla Cake Recipe

    By Catherine Brookes
    What better way to end a long day than with a piece of moist, vanilla cake? You can whip up this recipe in no time, including the creamy frosting
  • egg rolls with scallions

    Air Fryer Egg Rolls Recipe

    By Miriam Hahn
    We won't tell if you don't: It's totally possible to make egg rolls yourself in just around 30 minutes — provided you take a few shortcuts.
  • Mini Naan Pizzas

    Mini Naan Pizzas Recipe

    By Daily Meal Staff
    These 15-minute treats can be made using any jarred tomato sauce and any number of topping combinations.
  • chokecherry pie on wood counter

    Chokecherry Pie Recipe

    By Natalie Lobel
    If they're in season and you can get your hands on them, ripe chokecherries make an excellent pie filling, but this recipe also works well with blackberries.
  • bowl of meatballs with towel

    Classic Italian Meatballs Recipe

    By Deniz Vergara
    Homemade beef meatballs in marinara sauce are an essential for any home chef, and this recipe shows you how to master the duo's preparation.
  • Chinese tea egg on a spoon

    Edible Easter Eggs

    By Spoon University
    If you're feeling ambitious this Easter, you may want to go beyond the standard dyed hardboiled eggs. Why not try one of these edible Easter eggs instead?
  • slice of pumpkin cheesecake

    Pumpkin Maple Bacon Cheesecake Recipe

    By Daily Meal Staff
    Maple is a festive fall flavor that pairs well with both pumpkin and bacon, so why not combine all three in this autumnal, crowd-pleasing cheesecake?
  • old cuban cocktail with mint garnish

    Old Cuban

    By Daily Meal Staff
    This classic cocktail builds off of a mojito by using an aged dark rum as its base and bubbly champagne in place of the traditional club soda.