Take the spotlight away from sweet treats on Valentine's Day with these Cuban sandwich–inspired pastry hearts that are full of visual appeal and savory flavors.
This dish incorporates an ultra-creamy custard with fall-spiced apples, making it a great dessert to serve guests at your next autumn-season dinner party.
This recipe amplifies the already-warming qualities of chicken noodle soup with a spicy, fragrant broth that coats the shredded chicken for ultimate comfort.
After soaking in an herbaceous marinade, these bone-in lamb chops come together in a matter of minutes for a meat main that's packed with Mediterranean flavors.
With just a small handful of ingredients and requiring barely more than 30 minutes to prepare, these air fryer chimichangas offer up a winning weeknight dish.
Perfect for busy weeknights or special gatherings, this recipe combines cheese-filled tortellini, garden-fresh vegetables, and a luscious, creamy sauce.
Love corn and hate doing dishes? This mix-and-bake recipe only uses one bowl and a baking dish, and it yields sweet, creamy, comforting goodness once cooked.
This marriage of bratwurst sausages, Swiss cheese, tangy sauerkraut, and Thousand Island dressing evokes the familiar and comforting taste of a Reuben sandwich.