California's Gas Stove Ban Has Officially Been Overturned
Studies have shown that natural gas is a contributor to greenhouse gas emissions. Gas stoves exude benzene, along with 2.6 million tons of methane annually.
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Rita's Italian Ice Debuts New Frozen Cold Brew, But Only For A Limited Time
A mix of vanilla ice, custard, and coffee, the decadent frozen brews are available in three flavors: original cold brew, mocha, and caramel. -
Finally, Big Mac Sauce Is Getting Its Own Spot On The McDonald's Menu
McDonald's fans can take heart knowing their favorite sauce will soon be a lot more accessible. McDonald's will begin providing it in dipping cup form. -
Sweetgreen's New Initiative Tells You Which Menu Items Have The Smallest Carbon Footprint
The franchise has added a new category to its menu boards that lets customers know which salads require the least amount of carbon to produce. -
TikTok Is Drooling Over Buffalo Mac Quesadillas – And So Are We
Here's the lowdown on the mouthwatering buffalo mac quesadilla trending on TikTok. -
Get Ready For Spring With The Return Of 7-Eleven's Bring Your Own Cup Day
Kick off the Slurpee season right with the perfect event. Participating 7-Elevens are inviting guests to Bring Your Own Cup Day for some sweet treat fun. -
Long John Silver's Makes A Bold Choice To Team Up With The Cheesecake Factory
Long John Silver's makes a bold choice to team up with the Cheesecake Factory, and it's a win for customers. -
Jack Link's Just Unveiled The Most Ridiculous Cargo Shorts You've Ever Seen
Jack Link's "Jargo" pants will be custom-fitted to ensure that all sorts of Jack Link's products can be carried with you on whatever trail you hike. -
Reese's Is Bringing The Age Old Crunchy Or Smooth Debate To Its Peanut Butter Cups
Reese's has now entered the chat with two new limited-edition candies to settle the crunchy versus smooth peanut butter debate once and for all. -
KIND Snacks Is Focusing On Sustainable Almond Farming With Its New Initiative
KIND Snacks is now focusing on more sustainable almond growing practices. Here's how the company has pledged to do better. -
Water Recipes: TikTok's Latest Trend That Has Us Puzzled
The latest on social media is an assortment of water recipes found under the tag #WaterTok. What are these water recipes exactly, and are they any good for you? -
Has The Heat Been Turned Up On Chipotle's Red Salsa?
What's up with Chipotle's red salsa? Is it getting spicier? The answer may surprise you. -
Moe's Southwest Grill Puts Customers First With New Menu Items
In addition to the two new burritos, Moe's has introduced three new sauces: Moe's Sauce (which is in the new Edgy Veggie), Poblano Crema, and Kickin' Cayenne. -
Italian Food Has Finally Been Overtaken As America's Favorite Takeout
Reports indicate that tex mex and Latin American foods have overtaken Italian as the most popular takeout option. Here's what we know about food trends. -
Krispy Kreme Teamed Up With Chips Ahoy And Oreo For Some Wild New Doughnuts
Beginning April 17, participating Krispy Kreme locations will begin serving four new donuts that incorporate the beloved flavors of Oreo and Chips Ahoy cookies. -
Caribou Coffee Is No Longer Charging For Non-Dairy Milk, But There's A Catch
Caribou Coffee announced that all milks will be the same price, nixing the extra cost of plant based options. However, there's a catch to the good news. -
McDonald's Is Officially Rolling Out Some Upgrades To Its Classic Burgers. Here's What We Know
McDonald's is making changes to its hamburgers, hopefully making them fresher and tastier than ever. Here's what the chain is updating and why. -
What's The Difference Between A Malt And A Shake?
There are few things that symbolize American nostalgia quite as well as milkshakes and malts. But one crucial ingredient makes all the difference between them. -
The Boston Beer Company Adds New Cocktail-Style Drinks To Its Lineup
These ready-to-drink canned cocktails might be just the thing for summer beach hangouts and cookouts, but they're only launching in a select few locations. -
It Turns Out MasterChef In Spain Gave More Than 40 People Food Poisoning
Foodborne illness is a concern for people all over the world, no matter where they live or what type of cuisine they typically enjoy. Even on MasterChef. -
Krispy Kreme Is Fighting Inflation Blues With A Tax Day Deal
As inflation continues to wreak havoc on many aspects of our lives, one donut shop is bringing the light of normalcy back in the form of syrupy-sweet doughnuts. -
Taco Bell Fanatics Have Spoken, The Beefy Crunch Burrito Will Be Making A Comeback
The wait is over: Taco Bell guests no longer have to compromise by ordering that Chalupa or trying to satisfy that crunchy craving with a 10-pack of tacos. -
Dunkin' Is Listening To Its Fans, Bringing Back Butter Pecan Swirl Permanently
Dunkin' fans rejoice! Butter pecan swirl iced coffee is coming back to stay. -
The Philadelphia Phillies' Dollar Dog Night Turns Into A 'Dollar Dog Nightmare' After Food Fight
Although it appears that no errant franks made their way onto the baseball diamond, the unruly situation caused some fans to be ejected from the game. -
Egg Enjoyers Rejoice As Prices Finally Crashed Over The Last Month
Consumers are finally catching a break. After more than a year of continued rise, egg prices have finally seen a substantial dip, dropping by 11% in March. -
ChatGPT Is Making Waves Once Again Over An AI-Curated Meal Plan
If you hate writing out a grocery list and doing meal planning for your household each week, ChatGPT could plan your meals - and your grocery list - for you. -
A New Report Shows That Meat Alternative Companies Need Government Support To Truly Thrive
Cultured meat products were valued at just under $247 million in 2022, and the sector is expected to continue its exponential growth in the upcoming years.
