The food brand believes that potential wood chip contamination occurred during an April 24 and 25 production run. It is believed that the incident is isolated.
This custard-filled honey almond cake's exact origins are shrouded in a bit of a mystery. Many legends surround the invention of the cake, so which one is true?
Pumpin spice is one of those seasonal flavors that you see everywhere. And now, it seems that fast food chain Wendy's might get in on the autumnal action.
Taco Bell's new birria-inspired taco features shredded, slow-braised beef in a crispy, cheesy shell. Does it live up to the real thing or did it fail miserably?
The iced coffee box will feature classic flavors, including original, caramel, mocha, and vanilla, while the iced tea box will bring summer vibes to the table.
Sabra partnered up with Frank's RedHot and Stubb's and is offering three new hummus flavors that we simply had to try out. Here's what we think about them.
For all the people out there longing for fall flavors, Starbucks is answering the call by making pumpkin spice coffee available in grocery stores again.
In a fantastic occurrence, the company's Hot Springs, Arkansas, location found an unexpected visitor among its usual lobster shipment - an orange lobster.
Frozen food brand Totino's is rolling out Orange Chicken Pizza Rolls in collaboration with competitive gamers. Here's what to know about the new flavor.
The shoe's exterior color is a medium golden-brown that fades to a lighter white near the soles, mimicking the look of a marshmallow toasted over a campfire.
Move over Stanley, you have a new competitor in the tumbler arena and it's clocking in at just $9.99. Grocery chain Aldi is releasing an affordable alternative.
The collaboration features two new hummus flavors: Sabra Barbecue Hummus and Sabra Buffalo Hummus, featuring the two iconic sauces' respective flavors.
Following in the footsteps of other chain retailers, Walmart is about to roll out free samples for its customers. Here's what to know about the changes.
Outback has implemented new tableside technology in its U.S.-based restaurants and continues to install new "advanced" grills and ovens in its kitchens.