Sweet Milk Liqueur Is Almost Too Easy To Make
Sweet milk liqueur takes very few ingredients to make, and can leave you sipping on a smooth, creamy, and caramelized drink that smells like ice cream.
-
-
The Genius Moka Pot Trick For Irresistible Infused Cocktails
Moka pots are typically used to brew coffee. But a few simple switches can have you brewing up a deliciously infused cocktail in no time at all. -
The French Liquor That Got France Through Its Absinthe Prohibition
Some beverages we love can be credited as happy accidents or products of circumstance. Here's how a French liquor got France through its absinthe prohibition. -
For The Best Cold Brew Coffee, Strain The Grounds Very Slowly
Making your own cold brew coffee at home can be a time consuming process. Don't rush through the final step of straining or you'll end up disappointed. -
What Beginners Should Know When Choosing A Dessert Wine, According To A Sommelier
If you're trying to find your footing with wine, you may be able to use some help. Here's what to know when choosing a dessert wine, according to a sommelier. -
Why You Should Be Using Aquavit For A Better Bloody Mary
Adding aquavit to your bloody mary will pair beautifully with the tanginess of the tomato juice and the peppery greenery of both celery salt and stalk. -
Frank Sinatra's Favorite Cocktail Only Requires 2 Ingredients
Take inspiration from this famous crooner and make his favorite cocktail at home. You barely need anything to replicate Sinatra's go-to drink. -
Give Cocktails A Savory Spin With A Celery Shrub
At-home bartenders constantly look for ways to create great cocktails. The next time you experiment, give your cocktails a savory spin with a celery shrub. -
Achieve Frothy Milk For Your Coffee With Nothing But Your Microwave
No need for fancy contraptions like milk frothers and steamers. Instead, all you need is a microwave to achieve a frothy cup of coffee. -
Why You Should Be Pairing Your Bourbon With Smoky Food
Pairing food with beverages should encompass more than matching entrees with wine. For instance, spirits like woody bourbons marry beautifully with smoky foods. -
The Straining Tip To Keep In Mind For Crafting The Best Cocktails
One of the most important things you can do to ensure the best tasting cocktails is to properly strain your drinks. Here's what you need to know. -
Add Wasabi To Your Bloody Mary For A Huge Kick Of Flavor
Zesty, flavorful, and possessing a smooth, thick consistency perfect for mixing in savory drinks, it can definitely accentuate the tartness of the tomato juice. -
A Guide To Bitters And How To Use Them, According To A Bartender
No cocktail bar should be without a bottle of bitters. Here's a guide to these essential mixology components, using them, and even how to make your own. -
Why You Should Try Fat-Washing Your Next Cocktail With Foie Gras
When you want to imbue your next cocktail with an incredibly rich flavor, fat wash your booze with some luxe and decadent foie gras. Here's how. -
Add Olives To Your Low-Quality Beer And Taste The Magic
After a long day, it's nice to knock back a cold brew. It's nice anytime, really. If your beer is a cheap-and-watery kind, this bar staple can bring the magic. -
Kick Off Your Mardi Gras Party With Themed Shot Glass Sugar Rims
This year, kick off your Mardi Gras party by decorating your shot glasses with colorful green, purple, and gold sugar rims, and let the good times roll. -
Why You Should Start Wetting Your Coffee Filter Before Each Brew
As it turns out, there are a lot of benefits to wetting your coffee filter before brewing your next cup of joe. Let's dive in. -
Swap Whiskey For Mezcal To Give Your Sour Cocktail A Smoky Twist
The whiskey sour is a unique cocktail. But because we're adventurous, we occasionally like to jazz things up by swapping whiskey for mezcal. -
Before You Order A Chocolate Kiss Cocktail, Know Which Version You're Getting
Most cocktails have a standard ingredient list, but some are made differently. Before you order a chocolate kiss cocktail, know which version you're getting. -
Wasabi Is The Spicy Kick Your Cocktails Have Been Missing
No, it's not just for sushi! The soft green stuff you're used to seeing next to your favorite roll is the interesting new ingredient to try in cocktails. -
The Common Mistake To Avoid When Making Fruit-Infused Ice Cubes
When you're making fruit-infused ice cubes to add an extra colorful and flavorful pop to your favorite cocktails, make sure to steer clear of this mistake. -
The Proper Way To Drink Mezcal
If you're a connoisseur, you know the difference between tequila and its smoky counterpart, mezcal. But did you know there's a proper way to drink mezcal? -
It's Easier Than You'd Think To Pour A Black And Tan
Seeing a Black and Tan cocktail being prepared can feel a bit magical, but it's actually not especially hard to make one. Here's what to know. -
For A Unique Lemon Drop Cocktail, Swap Vodka For Tequila
You know lemon cocktails; you love lemon cocktails. If you're looking for a unique twist on your next lemon drop cocktail, swap vodka for tequila. -
Blackberry Bramble Is An Instagram-Worthy Cocktail
Cocktails have gotten prettier since we started posting photos on social media. For an Instagram-worthy, highly sippable drink, mix a bramble and grab a camera. -
The Cocktail Glass Hack For Beautifully Chilled Drinks
Take this cocktail glass hack: freeze juice in a glass at an angle, then use the glasses to create gorgeous mimosas that stay cold down to the last drop. -
If You're Tired Of Cosmos, Try The Metropolitan Cocktail
If you have a go-to classic cocktail, you know sometimes you want something just slightly different. If you're tired of cosmos, try the similar metropolitan.
