At-home bartenders constantly look for ways to create great cocktails. The next time you experiment, give your cocktails a savory spin with a celery shrub.
Pairing food with beverages should encompass more than matching entrees with wine. For instance, spirits like woody bourbons marry beautifully with smoky foods.
Zesty, flavorful, and possessing a smooth, thick consistency perfect for mixing in savory drinks, it can definitely accentuate the tartness of the tomato juice.
No cocktail bar should be without a bottle of bitters. Here's a guide to these essential mixology components, using them, and even how to make your own.
After a long day, it's nice to knock back a cold brew. It's nice anytime, really. If your beer is a cheap-and-watery kind, this bar staple can bring the magic.
This year, kick off your Mardi Gras party by decorating your shot glasses with colorful green, purple, and gold sugar rims, and let the good times roll.
Most cocktails have a standard ingredient list, but some are made differently. Before you order a chocolate kiss cocktail, know which version you're getting.
No, it's not just for sushi! The soft green stuff you're used to seeing next to your favorite roll is the interesting new ingredient to try in cocktails.
When you're making fruit-infused ice cubes to add an extra colorful and flavorful pop to your favorite cocktails, make sure to steer clear of this mistake.
If you're a connoisseur, you know the difference between tequila and its smoky counterpart, mezcal. But did you know there's a proper way to drink mezcal?
Cocktails have gotten prettier since we started posting photos on social media. For an Instagram-worthy, highly sippable drink, mix a bramble and grab a camera.
Take this cocktail glass hack: freeze juice in a glass at an angle, then use the glasses to create gorgeous mimosas that stay cold down to the last drop.
If you have a go-to classic cocktail, you know sometimes you want something just slightly different. If you're tired of cosmos, try the similar metropolitan.
Tropical drinks are a refreshing way to enjoy summer, but sometimes you want to kick them up a notch. Grill fresh fruit to add smokiness to tropical cocktails.