Fresh Snow Is The Ultimate Ingredient For Frozen Cocktails (But Be Careful)
Much like snow ice cream, snow cocktails offer a novel way to enjoy a traditional frozen treat, adding a wintery element to the drinking experience.
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Is It Ever Smart To Store Your Whiskey In The Freezer?
Many people store vodka in the freezer -- can you do the same with whiskey? Not exactly. This spirit requires different handling, and we're here to explain why. -
How To Order A Martini Exactly Like James Bond
With a smooth demeanor and apparent infallibility, it's easy to understand the fascination with James Bond. Here's how to order a martini like the super spy. -
The Classic Pink Squirrel Cocktail Only Requires 3 Ingredients
Thanks to mixology's popularity, drinks these days can be quite complicated, but the classic Pink Squirrel cocktail only requires three ingredients. -
The Simple Ingredient Adjustment For More Delicious Tea
There's a tiny mistake you might be making when brewing your tea, but it's easy to remedy. Here's the simple way to make sure your tea tastes its best. -
Frank Sinatra's Favorite Martini Was All About The Ice
Along with socializing, famed Rat Packer Frank Sinatra liked his cocktails. When it came to his martinis, Ol' Blue Eyes' favorite was all about the ice. -
You Might Want To Think Twice Before Juicing Citrus With The Rind
There are many fruits you can chuck in whole to the juicer with out a problem. If juicing citrus, however, you might want to peels those fruits first. -
Stop Making The Mistake Of Not Measuring Cocktail Ingredients
While you may know cooking recipes by heart, making drinks is slightly different. Stop making the mistake of not measuring ingredients for homemade cocktails. -
For A Standout Piña Colada, Add A Shot Of Irish Cream
Beyond following one of many classic recipes available, if you're looking for a new and creative way to upgrade your standard piña colada, look to Irish cream. -
Sweet Milk Liqueur Is Almost Too Easy To Make
Sweet milk liqueur takes very few ingredients to make, and can leave you sipping on a smooth, creamy, and caramelized drink that smells like ice cream. -
The Genius Moka Pot Trick For Irresistible Infused Cocktails
Moka pots are typically used to brew coffee. But a few simple switches can have you brewing up a deliciously infused cocktail in no time at all. -
The French Liquor That Got France Through Its Absinthe Prohibition
Some beverages we love can be credited as happy accidents or products of circumstance. Here's how a French liquor got France through its absinthe prohibition. -
For The Best Cold Brew Coffee, Strain The Grounds Very Slowly
Making your own cold brew coffee at home can be a time consuming process. Don't rush through the final step of straining or you'll end up disappointed. -
What Beginners Should Know When Choosing A Dessert Wine, According To A Sommelier
If you're trying to find your footing with wine, you may be able to use some help. Here's what to know when choosing a dessert wine, according to a sommelier. -
Why You Should Be Using Aquavit For A Better Bloody Mary
Adding aquavit to your bloody mary will pair beautifully with the tanginess of the tomato juice and the peppery greenery of both celery salt and stalk. -
Frank Sinatra's Favorite Cocktail Only Requires 2 Ingredients
Take inspiration from this famous crooner and make his favorite cocktail at home. You barely need anything to replicate Sinatra's go-to drink. -
Give Cocktails A Savory Spin With A Celery Shrub
At-home bartenders constantly look for ways to create great cocktails. The next time you experiment, give your cocktails a savory spin with a celery shrub. -
Achieve Frothy Milk For Your Coffee With Nothing But Your Microwave
No need for fancy contraptions like milk frothers and steamers. Instead, all you need is a microwave to achieve a frothy cup of coffee. -
Why You Should Be Pairing Your Bourbon With Smoky Food
Pairing food with beverages should encompass more than matching entrees with wine. For instance, spirits like woody bourbons marry beautifully with smoky foods. -
The Straining Tip To Keep In Mind For Crafting The Best Cocktails
One of the most important things you can do to ensure the best tasting cocktails is to properly strain your drinks. Here's what you need to know. -
Add Wasabi To Your Bloody Mary For A Huge Kick Of Flavor
Zesty, flavorful, and possessing a smooth, thick consistency perfect for mixing in savory drinks, it can definitely accentuate the tartness of the tomato juice. -
A Guide To Bitters And How To Use Them, According To A Bartender
No cocktail bar should be without a bottle of bitters. Here's a guide to these essential mixology components, using them, and even how to make your own. -
Why You Should Try Fat-Washing Your Next Cocktail With Foie Gras
When you want to imbue your next cocktail with an incredibly rich flavor, fat wash your booze with some luxe and decadent foie gras. Here's how. -
Add Olives To Your Low-Quality Beer And Taste The Magic
After a long day, it's nice to knock back a cold brew. It's nice anytime, really. If your beer is a cheap-and-watery kind, this bar staple can bring the magic. -
Kick Off Your Mardi Gras Party With Themed Shot Glass Sugar Rims
This year, kick off your Mardi Gras party by decorating your shot glasses with colorful green, purple, and gold sugar rims, and let the good times roll. -
Why You Should Start Wetting Your Coffee Filter Before Each Brew
As it turns out, there are a lot of benefits to wetting your coffee filter before brewing your next cup of joe. Let's dive in. -
Swap Whiskey For Mezcal To Give Your Sour Cocktail A Smoky Twist
The whiskey sour is a unique cocktail. But because we're adventurous, we occasionally like to jazz things up by swapping whiskey for mezcal.
