Martha Stewart's Favorite Cocktail Is An Iconic Lemon Drop With A Twist
When life hands you lemons, make Martha Stewart's version of a lemon drop. The lifestyle guru enjoys a twist on the iconic version.
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The Best Cheese To Pair With Gin And Expert-Approved Charcuterie Board Additions
Charcuterie boards are generally paired with favorite wines, but what if you want a cocktail instead? These are the expert-approved cheeses to pair with gin. -
Sake Is A Slept-On Ingredient Swap For An Elegant Martini
If you're seeking out a martini substitution that will wake up your taste buds, look no further than using sake in place of a key ingredient. -
Jacques Torres' Milk Steaming Tip For The Most Velvety Hot Chocolate
French chocolatier Jacques Torres is an expert in all things chocolate, and he shared a tip to ensure a beautifully rich batch of hot chocolate every time. -
Why You Should Never Shake An Old Fashioned Cocktail
When crafting a cocktail, there are often right and wrong ways to do so, especially the classics. This is why you should never shake an old fashioned. -
Bahama Mama Vs Sex On The Beach: The Difference Between The Tropical Cocktails
Both drinks feature fruit juice as one of their main ingredients. Still, for the most part, the similarities between these cocktails stop there. -
How To Properly Transform Your Favorite Cocktail Into A Party Punch
When it's done right a bowl of spiked punch is an ideal refreshment for a celebratory gathering and can be the perfect way to showcase your favorite cocktail. -
A Honey Rim Is The Sweet Touch For An Incredible Cocktail
Are you tired of your cocktails being less than incredible? For a seriously sweet upgrade, you need to start putting honey on the rim of your glass. -
The Best Types Of Wine To Pick For Delicious Sangria
Sangria is one of Spain's most delicious gifts to the world, but it can be difficult to figure out just exactly which type of wine makes the best version. -
The Ratio Tip For Perfect Jell-O Shots Every Time
If you're the life of the party, then you already know that Jell-O shots are a must-have, but for the perfect batch every time, there's one ratio tip you need. -
Amp Up Your Classic Martini With That Leftover Pickle Juice In The Fridge
Although unconventional, infusing your martini with tangy, briny pickle juice isn't such an extreme departure from traditional olive brine. -
Add A Pop Of Pink To Your Cocktail With Crème De Noyaux Liqueur
Almond-flavored crème de noyaux liqueur is delicious. It also adds a delightful pop of pink to cocktails. We're here with all the deets on this magic drink. -
Fresh Snow Is The Ultimate Ingredient For Frozen Cocktails (But Be Careful)
Much like snow ice cream, snow cocktails offer a novel way to enjoy a traditional frozen treat, adding a wintery element to the drinking experience. -
Is It Ever Smart To Store Your Whiskey In The Freezer?
Many people store vodka in the freezer -- can you do the same with whiskey? Not exactly. This spirit requires different handling, and we're here to explain why. -
How To Order A Martini Exactly Like James Bond
With a smooth demeanor and apparent infallibility, it's easy to understand the fascination with James Bond. Here's how to order a martini like the super spy. -
The Classic Pink Squirrel Cocktail Only Requires 3 Ingredients
Thanks to mixology's popularity, drinks these days can be quite complicated, but the classic Pink Squirrel cocktail only requires three ingredients. -
The Simple Ingredient Adjustment For More Delicious Tea
There's a tiny mistake you might be making when brewing your tea, but it's easy to remedy. Here's the simple way to make sure your tea tastes its best. -
Frank Sinatra's Favorite Martini Was All About The Ice
Along with socializing, famed Rat Packer Frank Sinatra liked his cocktails. When it came to his martinis, Ol' Blue Eyes' favorite was all about the ice. -
You Might Want To Think Twice Before Juicing Citrus With The Rind
There are many fruits you can chuck in whole to the juicer with out a problem. If juicing citrus, however, you might want to peels those fruits first. -
Stop Making The Mistake Of Not Measuring Cocktail Ingredients
While you may know cooking recipes by heart, making drinks is slightly different. Stop making the mistake of not measuring ingredients for homemade cocktails. -
For A Standout Piña Colada, Add A Shot Of Irish Cream
Beyond following one of many classic recipes available, if you're looking for a new and creative way to upgrade your standard piña colada, look to Irish cream. -
Sweet Milk Liqueur Is Almost Too Easy To Make
Sweet milk liqueur takes very few ingredients to make, and can leave you sipping on a smooth, creamy, and caramelized drink that smells like ice cream. -
The Genius Moka Pot Trick For Irresistible Infused Cocktails
Moka pots are typically used to brew coffee. But a few simple switches can have you brewing up a deliciously infused cocktail in no time at all. -
The French Liquor That Got France Through Its Absinthe Prohibition
Some beverages we love can be credited as happy accidents or products of circumstance. Here's how a French liquor got France through its absinthe prohibition. -
For The Best Cold Brew Coffee, Strain The Grounds Very Slowly
Making your own cold brew coffee at home can be a time consuming process. Don't rush through the final step of straining or you'll end up disappointed. -
What Beginners Should Know When Choosing A Dessert Wine, According To A Sommelier
If you're trying to find your footing with wine, you may be able to use some help. Here's what to know when choosing a dessert wine, according to a sommelier. -
Why You Should Be Using Aquavit For A Better Bloody Mary
Adding aquavit to your bloody mary will pair beautifully with the tanginess of the tomato juice and the peppery greenery of both celery salt and stalk.
