How To Turn Your Bottled Starbucks Frappuccino Into A Slushie Treat
If you've tried a bottled Starbucks Frappuccino, you know that its texture fails to capture the icy goodness of the real thing. But there's a clever fix for it.
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The Unexpected Syrup You Need To Try In Your Coffee
Adding sweet syrups to coffee is nothing new, but that's precisely why you should mix things up with this totally unexpected tart and sweet inclusion: rhubarb. -
The Main Difference Between Steeping And Infusing Tea
When it comes to tea, the terminology can get complicated fast. Luckily, steeping and infusing are pretty simple concepts once you understand the differences. -
The Sweet Liqueur Ina Garten Swears By For The Best Blueberry Pie
Ina Garten uses a unique liqueur in her blueberry pies. We've got all the deets on how to incorporate it, and some alternatives for a similarly yummy dessert. -
The 3 Biggest Margarita Mistakes You're Making, According To An Expert
Tiffanie Barriere, cocktail and spirits educator, is here to tell you the three biggest mistakes you're making when mixing up margaritas at home. -
The Expert-Approved Ingredient Ratio For The Ultimate Margarita
Maybe you've spent years perfecting your recipes for a handful of classic cocktails. It's never a bad idea to find out how the professionals do it. -
The Easy, Expert-Approved Ways To Upgrade Your Next Margarita
Learn how to brighten up your margarita recipe with exclusive tips from mixologist and influencer Tiffanie Barriere. No fancy techniques required. -
You Don't Need Expensive Tequila For A Great Margarita, According To An Expert
If top shelf liquor isn't in your price range but you want to make memorable cocktails, fear not. There are other ways to bring your mixology A game. -
The Only 2 Ingredients You Need For A Classic Boilermaker Cocktail
It doesn't get much simpler than a two-ingredient Boilermaker. However, there are plenty of ways to mix this potent cocktail up to keep things interesting! -
Give Your Bloody Mary A Blast Of Flavor With This Pungent Ingredient
If your regular old bloody Mary just isn't cutting it anymore, try giving the classic cocktail a flavor boost with one particularly versatile ingredient. -
The Tip Giada De Laurentiis Swears By For Delicious Iced Coffee
During warmer days, you might be craving a cool pick-me-up. Chef Giada De Laurentiis has a tip for a tasty and refreshing iced coffee that you'll want to try! -
A Cookie Cutter Is The Secret To Pro-Level Cocktail Garnishes
Be a hosting pro and add a little flair to your summer cocktails by making your own garnishes with the help of your favorite cookie cutters. -
Become A Homemade Margarita Pro With This Zesting Tip
A margarita should be bursting with refreshing, citrusy lime flavors. When making this classic cocktail at home don't skip one important step. -
Expert Tips For Blending Frozen Cocktails Like A Pro
If you want to make frozen cocktails, Justin Lavenue, owner and operator of The Roosevelt Room and The Eleanor in Austin, Texas, has some suggestions. -
An Expert Explains Why Your Layered Frozen Drink Came Out Wrong
Austin restaurateur Justin Lavenue on the most common problem with blended frozen cocktails when you're trying to achieve a multi-colored creation at home. -
An Expert Weighs In On Which Cocktails Every Home Bartender Should Master
If you're looking to step up your at-home cocktail game, we got some expert tips that are sure to make you the host with the most for your next gathering. -
Green Beans Are The Perfect Garnish For This Classic Cocktail
A Bloody Mary usually comes with at least one garnish - but that doesn't mean you need to stop there. Green beans are a great addition to this classic cocktail! -
The Expert-Recommended Bartending Tools Every Beginner Needs
Bartending often seems more complicated than it is. You can actually make a lot of cocktails at home with the addition of a few expert-recommended tools. -
Ina Garten Serves Whiskey Sours In Martini Glasses, And So Should You
Celebrated author and culinary personality Ina Garten serves her whiskey sours in martini glasses. For a better drinking experience, you should follow her lead. -
Banana Pepper Brine Is Your Secret Weapon For Perfectly Spicy Martinis
For a unique take on the hot and dirty martini, just shake (or stir) in a little bit of sweet, tangy, and slightly spicy pickled banana pepper brine. -
Dirty Up Your Martini With Feta Brine For A Smoother Sip
Like dirty martinis? Then you just might love a smooth swap for olive brine: feta brine. Try this tip for a creative variation on a classic cocktail. -
Add Some Soda To Give Bad Wine A Second Chance
There's nothing more disappointing than trying a new bottle of wine only to find it's sub-par. But don't give up too fast, it may be able to be saved. -
The One Major Problem With Non-Alcoholic Cocktails
Not everyone is up for drinking alcohol, and when you're looking for tasty alternatives, it can be a challenge. This one flavor profile is often the culprit. -
What Exactly Is A 7 And 7 Cocktail?
You may not be familiar with the 7 and 7, but it was extremely popular in the 1970s and is one of the easiest cocktails to make. -
Shaved Ice Will Make Any Classic Cocktail More Fun
Channel the refreshing nostalgia of snow cones by turning your go-to classic cocktails into boozy shaved ice drinks. -
The Bee Sting Is The Spicy Cousin Of The Classic Bee's Knees Cocktail
Classic cocktails belong in every home bar, but so do your own variations. The Bee Sting is the spicy cousin of the classic Bee's Knees cocktail. -
The Espresso Alternatives That Will Reinvent Your Next Martini
There's no doubt espresso martinis offer a swanky pick-me-up. But if you don't want so much caffeine, this espresso alternative will reinvent your next martini.
