Many spirits are similar, and you can easily substitute one for the other. When it comes to Brazilian cachaça and rum, what are the differences between them?
From using the proper tools to selecting the right ice, there are plenty of reasons cocktails are better from a bar. Our resident mixologist explains them all.
Some cocktails, like the Gin and tonic or Pimm's Cup, are named for obvious reasons. Others are less obvious. What is a highball and why is it called that?
Floating a liquid in a cocktail adds visual impact and makes for a more interesting sipping experience. Here's your quick guide to this mixology technique.
If you like whiskey, chances are you've had one of these classic cocktails. Aside from glassware, there are a few distinguishing factors between the two.
Sangria is a perfect summertime drink to have on hand. Carbonate your favorite red sangria recipe to give it a much-needed fizzy upgrade for the season.
Believe it or not, one of the best ways to elevate a classic lemon drop martini is by adding some raw egg or meringue. But exactly how do you go about this?
Guy Fieri likes a stiff drink. One kind of Italian liquor stands out above the rest when it's time for an after-dinner libation -- straight out of the freezer.
Classic summer cocktails offer plenty of satisfaction, but it might be time to upgrade your piña colada. Try this simple herbaceous twist for an elevated sip.
Anthony Bourdain was a man of many talents. The late food writer could find the best meals in the most unlikely places. But his favorite aperitif was a classic.
As you know, tequila, triple sec, and lime juice are the three main ingredients in a margarita. To give this popular cocktail a refreshing kick, add this herb.
Olive oil is one of the most versatile ingredients but may be overlooked for your at-home beverage program. Use it to give your martini a total flavor upgrade.
Whether you're planning a party or just stocking your home supply, it's helpful to know how many Mimosas one bottle of Champagne makes. The answer? It depends.
This subtle ingredient change makes the French variation on the classic Cosmopolitan worthy of a try. Make it at home or order it at your next happy hour.