While it may seem like a fancy practice reserved for five-star restaurants, anyone can decant a bottle of wine. Here are the dos and don'ts of decanting wine.
Boilermakers are generally not for the faint of heart. But imagine shooting back two different boilermakers? Here's what yo need to know about the Bear Fight.
It usually starts with brunch drinks for bleary-eyed brunchers looking to partake in a Sunday Funday. Can you spot the difference between two popular cocktails?
Once you are familiar with the basic cocktail families you can learn to make all kinds of classic cocktails yourself, and maybe even create your own variations.
Purple corn is more than just aesthetically pleasing; it's also a delicious part of a popular Peruvian drink. From their lips to yours, here's how it's made.
Sometimes it can be tough to understand the exact flavor you'll get with storebought liqueurs. Have you tried using your own homemade liqueur recipe instead?
If you love spicy cocktails, you need to learn how to make spicy tequila. Making infused spicy tequila is a cinch, whether you use jalapeños or habaneros.
With so many whiskeys available, it can be hard to choose how you'll take it. There are two classic spins that you might confuse you. The fix and the sour.
You've grabbed your favorite whiskey, the best bitters, and a perfect sugar cube to make a classic old fashioned. But which glass should you drink it from?
As the weather changes and your summertime spritzers phase out, take note of these cool-weather cocktails featuring apple cider, spices, maple syrup, and more.
Gin is a complex drink that deserves a vessel to highlight its nuances. But all the different gins and gin cocktails available can make the choice confusing.
The next time you have friends over for brunch, bring your mimosa to the next level by incorporating this surprising ingredient into the classic cocktail.
Orange liqueurs, also known as triple sec and curaçao, are citrus cordials that can be sipped or mixed into drinks. Here's what you need to know about them.
Traditionally, white rum was used to make mojitos, but other varieties have now made their way into the recipe. So, which rums are best for the classic drink?
We've put together a helpful explainer of some of the most common bar ordering terms and how to use them, as well as many terms that often lead to mix-ups.
Angostura and its bitters are an instantly recognizable feature of all cocktail bars. Here's everything you need to know about these world-renowned bitters.