Why You Should Never Make An Espresso Martini In Advance
Nothing is better than an espresso martini if you're having a night out and looking for a little pick-me-up. There's a reason the cocktail is made-to-order.
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The 10 Best Tequilas To Use For Shots
If you are not sure what brand of tequila would be the best for taking shots, from big name brands to small batch favorites, look no further. -
Gail Simmons Knows The Best Way To Make An Espresso Martini
Espresso martini's are a popular cocktail choice, whether at brunch or as an after-diner drink. Gail Simmons enjoys it, too, and has a secret to perfecting it. -
Does Eating Yeast Actually Stop You From Getting Drunk?
Jim Koch swears by eating yeast before drinking to mitigate some of the alcohol's effects. But what does the science say about this unconventional advice? -
Should You Buy Or Make Your Own Ginger Liqueur?
Several brands offer ginger liqueur, but there's a lot to like about going DIY. Read on to learn more about ginger liqueur and whether to buy or make your own. -
Should You Buy Or Make Your Own Grenadine?
The sweet and deeply red syrup known as grenadine is a staple in many cocktails and mocktails, but should you be making your own or buying it at the store? -
What Makes A New York Sour Cocktail Different From A Whiskey Sour?
The sheer number of mixed drinks available to the modern imbiber can be confusing. Here's what makes a New York Sour cocktail different from a Whiskey Sour. -
Charcuterie Cheeses That Will Amplify Your Tequila
If you like charcuterie but aren't a big fan of wine, you can pair other drinks with your meat and cheese board. Did you know tequila goes well with these? -
Should You Buy Or Make Your Own Hazelnut Liqueur?
Have you ever thought about making your own hazelnut liqueur? We've got some excellent tips for buying or making this delicious liqueur. -
Michelada Vs. Bloody Mary: What's The Difference?
If you're in the mood for a drink with a kick, you've got two spicy choices between a Bloody Mary and a Michelada. What's the real difference between the two? -
Why Julia Child Always Had Goldfish Crackers As A Thanksgiving Appetizer
Iconic TV chef Julia Child always made sure to serve one thing with Thanksgiving dinner: Goldfish crackers. Find out why she included these cheesy snacks. -
Why You Need To Carefully Consider Bitters When Batching Cocktails
Any time is a good time for hosting, and no party is complete without a cocktail! Here's why you need to carefully consider bitters when batching cocktails. -
The Black Russian Was First Concocted In A Hotel Bar
If you're looking for a tasty cocktail with a bit of a pick-me-up, the Black Russian is a good choice. Do you know its origin story and affiliation with Russia? -
Why Fizzy Ingredients Have To Wait For Batched Cocktails
Batching cocktails is an easy way to save time if you're hosting a party. But if you want a fizzy cocktail, here's how to batch it without it going flat. -
The Inexpensive Wine You Should Still Put In The Effort To Decant
Decanting wine can impact its flavor and tannins. But with so many different types of wines, which types should be decanted and why? Here's the reason. -
Why Gin Might Be The Best Liquor For Boosting Blood Flow
Wine has been said to have health benefits, but gin? You might be surprised to learn that this alcohol does offer some blood flow-boosting benefits. -
The Best Type Of Wine To Drink With White Pizza
Although there is a debate on white pizza, those who love it really love it. And there are some wines that can be paired perfectly with the sauce-less pie. -
Julia Child's Favorite Cocktail Hit 'Reverse' On The Classic Martini
Much like Julia Child's pioneering career, her favorite cocktail turned some things upside down. Here's the famous chef's take on the classic martini. -
The French Wine You Should Know About For Foolproof Pairing
Wine pairing can be daunting, as there are certain types to use for different dishes. But here's a French wine you should know about for foolproof pairing. -
The Golden Rule For Diluting Your Negronis
Some cocktails pack a serious alcoholic punch. If you're looking for an exceedingly balanced sip, you should know the golden rule for diluting your Negronis. -
A Beginner's Guide To Cocktail Cherries
So you love making cocktails but want to expand your cherry knowledge. Well, we've done some homework here -- check out our guide to cocktail cherries. -
The Ultimate Guideline To Keep In Mind While Styling A Non-Alcoholic Cocktail
Whether you're sober, sober-curious, or just looking for something new, non-alcoholic cocktails are on the rise. Here's how to make them at home. -
The Secret Ingredient You Need For A Totally Vegan Coquito
Coquito is a popular holiday drink, that is similar to eggnog. You can spike it, but did you know you can make it completely vegan? Heres' how. -
Mistakes You Need To Avoid When Making Your Own Drink Infusions
If you're thinking about making your own drink infusions, there's some things you should know before getting started. Here's a bunch of mistakes to avoid. -
Holiday Cocktails To Try And Enjoy This Winter
Whether you're looking to serve boozy drinks or a warm mug of spiked coffee, there's something that will please any guest in winter. Here are a few to try. -
The Hype-Worthy Mansion Bar With Different Cocktails On Every Floor
Experiencing what locals do is arguably the best part of traveling. We heard about a must-visit bar offering a different experience on each of its three floors. -
12 Chocolate Liqueurs, Ranked
Much like chocolate, chocolate liqueurs can be added to cocktails or sipped straight for a boozy, velvety drink. Here are a few chocolate liqueurs, ranked.
