It's hard to go wrong with a classic margarita, but if you're looking to take your favorite drink to the next level, try these ways to upgrade your margarita.
Blackberries are a versatile cocktail ingredient; pair them with hazelnut for the perfect winter drink, or with a variety of fruits and herbs for a summery sip.
As a versatile and budget-friendly spirit, vodka has reigned supreme as America's favorite. With the trending uptick of other liquors, is it still the MVP?
Black limes are distinguished by their gothic exteriors and internal emptiness. But they pack quite a punch, perfect for different food and drink recipes.
The negroni is a classic cocktail that's favored among so many. While it seems simple enough, there's one way to guarantee your negroni will be perfect.
Most people know that James Bond prefers his martinis "shaken, not stirred." However, you might not know the trick to understanding the choice between the two.
Masterfully-crafted cocktails are things of beauty, but simple combinations of soda and alcohol can be just as good. We're here to prove it by ranking the best.
The martini is a beloved classic cocktail. Steadfast drinkers have their opinions, but the age-old question remains: should a martini be shaken or stirred?
Whiskey has a following so large and loyal that people pay thousands for their own collection. As one of these fans, do you know how whiskey gets its color?
If you're a martini drinker, you likely know the varieties. Shaken or stirred; with gin or vodka; dry or dirty. But have you tried this vermouth alternative?
Mixologists are constantly trying new ways of giving patrons a unique experience. One restaurant took elegance to the next level with this caviar-infused drink.
Framboise raspberry liqueur is delightfully sweet and fruity and easy to make, but is DIY framboise actually a better choice than the store-bought variety?
Nothing is better than an espresso martini if you're having a night out and looking for a little pick-me-up. There's a reason the cocktail is made-to-order.
Espresso martini's are a popular cocktail choice, whether at brunch or as an after-diner drink. Gail Simmons enjoys it, too, and has a secret to perfecting it.
Jim Koch swears by eating yeast before drinking to mitigate some of the alcohol's effects. But what does the science say about this unconventional advice?
Several brands offer ginger liqueur, but there's a lot to like about going DIY. Read on to learn more about ginger liqueur and whether to buy or make your own.
The sweet and deeply red syrup known as grenadine is a staple in many cocktails and mocktails, but should you be making your own or buying it at the store?
The sheer number of mixed drinks available to the modern imbiber can be confusing. Here's what makes a New York Sour cocktail different from a Whiskey Sour.
If you like charcuterie but aren't a big fan of wine, you can pair other drinks with your meat and cheese board. Did you know tequila goes well with these?