Dash Vs. Splash: Know The Difference To Order At The Bar Like A Pro
If you're looking to order cocktails at the bar like a professional, you really should know the subtle difference between a dash and a splash.
Read MoreIf you're looking to order cocktails at the bar like a professional, you really should know the subtle difference between a dash and a splash.
Read MoreCertain cocktails, like old fashioneds or Manhattans, have an incredible hold on drinking culture. Here's how the Campari Ting took Jamaica by storm.
Read MoreTake the hard work out of hosting by changing your approach to cocktails.
Read MoreHennessy's rich flavors are deep enough that they can combine with any number of sweet and savory ingredients to give you a sophisticated cocktail experience.
Read MoreIt can be argued that bacon makes everything taste better. That's why it works so well in cocktails. Yes, we're serious.
Read MoreTikTok is divided over this 3-ingredient hack for eliminating the taste of vodka. Here's what you need to know, including if it's safe to drink like this.
Read MoreShrubs are a flavorful, concentrated, vinegar-like addition to many drinks. They've been around for a long time. Here's how to make them.
Read MoreHere's why room-temperature tonic can ruin what would otherwise be a perfect gin and tonic, and what you can do to cool down your tonic in a pinch.
Read MoreSince the Bloody Mary is prepared using "unconventional ingredients," a common complaint of those who drink it is that the cocktail is incredibly salty.
Read MoreFew cocktails are as refreshing as the mojito. If you're going to mix one up, though, keep in mind that light rum is the best alcohol to use.
Read MoreEven though parmesan cocktails are trending, ordering cheese on your next drink is sure to be a letdown. Here's why.
Read MoreAre you in the mood for a drink that's cleverly rooted in history yet refreshingly modern? Get to know the gin and tonic with an Italian twist.
Read MoreA key ingredient in the creation of a mojito is mint, but that sweet and cooling taste can become overpowering without the right tools to extract the oils.
Read MoreWhen it comes to making mimosas, there isn't a precise recipe you have to follow to get the drink right. However, there are some guidelines you can use.
Read MoreYou no longer have to pour your leftover Champagne down the drain. Instead, next time you have extra bubbly, try one of these 13 creative ways to use it.
Read MoreSangria is one of the easiest cocktails to make, but surprisingly, most people forget one essential step. Adding enough ice. Dilution is your best friend.
Read MoreA cocktail shaker is a mixologist's essential piece of gear, but which style suits your needs?
Read MoreMaking your own alcohol is very retro. Only now, it’s legal. Did you know that making your own gin at home with just a few ingredients is relatively simple?
Read MorePopular mocktails often taste very similar to their alcoholic counterparts. The White Russian version from Mythical Kitchen is a real crowd-pleaser.
Read MoreBoth Aperol and Campari are bitter and vibrant, so are they interchangeable? Usually, the answer is no, and we're here to fill you in on why.
Read MoreAnyone who's used a cocktail shaker knows the frustration of when they get stuck -- and they often do. Here's why that happens and what to do when it does.
Read MoreIf you're a cocktail lover and in Los Angeles, oh boy do you have a lot of options. Here's 12 unique L.A. area cocktail bars you're going to want to visit.
Read MoreLooking for a frozen cocktail that's outrageously quick and easy to make? The thrilling secret to instant margaritas is the humble Italian ice cup.
Read MoreMargaritas are the most popular cocktail in America, but this can make for a very busy host. So should you be making margaritas in advance?
Read MoreThe wine Cocchi Americano stands supreme in its category. But what is this beverage exactly and what is it about the flavor that sets it apart?
Read MoreIf you're looking to mix up a unique take on the traditional Old Fashioned cocktail, consider reaching for this herbaceous distilled beverage.
Read MoreIf you've never heard of sloe gin, you're not alone. While it's not like regular gin, you can still use it in cocktails. Here's what it is and how to enjoy it.
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