What Exactly Is A Cocktail Shrub And How Are They Made?
Shrubs are a flavorful, concentrated, vinegar-like addition to many drinks. They've been around for a long time. Here's how to make them.
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Never Open Room-Temperature Tonic (Especially For Gin And Tonics)
Here's why room-temperature tonic can ruin what would otherwise be a perfect gin and tonic, and what you can do to cool down your tonic in a pinch. -
How To Repair An Unbearably Salty Bloody Mary
Since the Bloody Mary is prepared using "unconventional ingredients," a common complaint of those who drink it is that the cocktail is incredibly salty. -
Light Rum Is The Best Alcohol To Use For Your Mojito
Few cocktails are as refreshing as the mojito. If you're going to mix one up, though, keep in mind that light rum is the best alcohol to use. -
Asking For Cheese On Your Cocktail Will Always Be A Letdown
Even though parmesan cocktails are trending, ordering cheese on your next drink is sure to be a letdown. Here's why. -
The Italian Gin And Tonic Is Bursting The Cocktail Doors Open
Are you in the mood for a drink that's cleverly rooted in history yet refreshingly modern? Get to know the gin and tonic with an Italian twist. -
You Won't Be Able To Make The Perfect Mojito Without A Muddler
A key ingredient in the creation of a mojito is mint, but that sweet and cooling taste can become overpowering without the right tools to extract the oils. -
The Ideal Ratio You Need To Know For Making A Mimosa
When it comes to making mimosas, there isn't a precise recipe you have to follow to get the drink right. However, there are some guidelines you can use. -
13 Creative Ways To Use Up Leftover Champagne
You no longer have to pour your leftover Champagne down the drain. Instead, next time you have extra bubbly, try one of these 13 creative ways to use it. -
You Should Be Adding More Ice To Your Sangria Than You Think
Sangria is one of the easiest cocktails to make, but surprisingly, most people forget one essential step. Adding enough ice. Dilution is your best friend. -
What's The Difference Between Cobbler And Boston Cocktail Shakers?
A cocktail shaker is a mixologist's essential piece of gear, but which style suits your needs? -
Infuse Your Own Gin At Home And You'll Never Buy Store-Bought Again
Making your own alcohol is very retro. Only now, it’s legal. Did you know that making your own gin at home with just a few ingredients is relatively simple? -
Mythical Kitchen's White Russian Mocktail Is Simply Hilarious
Popular mocktails often taste very similar to their alcoholic counterparts. The White Russian version from Mythical Kitchen is a real crowd-pleaser. -
Use Aperol For A Refreshing Boost, Use Campari For Complexity
Both Aperol and Campari are bitter and vibrant, so are they interchangeable? Usually, the answer is no, and we're here to fill you in on why. -
The Science Behind Why Your Cocktail Shaker Always Seems To Get Stuck
Anyone who's used a cocktail shaker knows the frustration of when they get stuck -- and they often do. Here's why that happens and what to do when it does. -
13 Los Angeles Cocktail Bars You Need To Visit
If you're a cocktail lover and in Los Angeles, oh boy do you have a lot of options. Here's 12 unique L.A. area cocktail bars you're going to want to visit. -
Italian Ice Cups Are The Thrilling Secret To Instant Margaritas
Looking for a frozen cocktail that's outrageously quick and easy to make? The thrilling secret to instant margaritas is the humble Italian ice cup. -
Should You Be Making Margaritas In Advance?
Margaritas are the most popular cocktail in America, but this can make for a very busy host. So should you be making margaritas in advance? -
What Is Cocchi Americano, And What Does It Taste Like?
The wine Cocchi Americano stands supreme in its category. But what is this beverage exactly and what is it about the flavor that sets it apart? -
The Herbaceous Liquor That Makes A Unique Old Fashioned
If you're looking to mix up a unique take on the traditional Old Fashioned cocktail, consider reaching for this herbaceous distilled beverage. -
What Is Sloe Gin, And Is It Actually Gin?
If you've never heard of sloe gin, you're not alone. While it's not like regular gin, you can still use it in cocktails. Here's what it is and how to enjoy it. -
Does The Type Of Ice You Pair With Bourbon Actually Make A Difference?
The last thing any serious bourbon lover wants to do is water down their drink. So, what's the best way to cool the drink without diluting the flavors? -
10 Cocktail Tips From Ina Garten You Need To Know
To help throw the best possible cocktail party, Garten recommends things like hosting your event earlier in the day and preparing multiple drinks at once. -
Why You Should Be Drinking Tequila Out Of A Whiskey Glass
Did you know the type of glass from which you drink your beverage can affect the taste? Experts have said this whiskey glass also works well for tequila. -
Can't Find Kahlúa? Make A Replacement With Just 3 Ingredients
All out of Kahlúa? Have no fear - you can whip up a tasty coffee-flavored replacement with just a few simple ingredients found in almost all home pantries. -
If You Fancy Jägermeister, The Jägerita Is For You
The Jägerita might be the perfect cocktail to have in hand as chilly days give way to spring. And it's no more complicated than a standard marg. -
The Slicing Method To Get 100% Of Juice Out Of A Lime
When you're extracting juice from a lime, it can be tough to get 100% of the juice out ... unless you use this slicing method a Reddit user pointed out.
