10 Cocktails You Have To Order This Summer, 2023 Edition
The next time you go out, you'll might be looking to start your night with a cocktail. Instead of calling for your usual option, it's time to change things up.
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The Unique Science Behind Store-Bought Mocktails
While you might think it's simple to create a craft mocktail at home, the same is not true for bottled and canned versions. The science is really complicated. -
Here's What It Means When A Wine Is Fortified
Fortified wine sometimes gets a bad rap, but that's often because people don't understand it. Here's what it means when a wine is fortified. -
Know The Difference Between Añejo And Reposado Tequila For Perfect Margaritas
Tequila is a versatile spirit served in many ways. If you understand its differences, you can determine which variety to use for different types of drinks. -
Chopin Launches New Flavor-Forward Rye Vodka
A popular brand of vodka is offering a new item to bring out the flavors of a traditionally tasteless liquor. Enter Chopin’s Bartender’s Choice rye vodka. -
The Spicy Ingredient That Gives Mule Cocktails Their Name
You know the Moscow mule (and its sister varieties) for being the cold drink in the copper mug. But do you know which ingredient gave it its name? -
The Genius Pickle Hack That Totally Elevates A Pickleback Shot
Whiskey shooters have likely tried a pickleback at one point or another. If you're a fan of the flavor combination, you should try this tasty pickle hack. -
Yellow Tomatoes Are The Secret To A Truly Radiant Bloody Mary
Want to add a truly radiant color and unexpected flavor to your Bloody Mary? Yellow tomatoes are the secret to this fresh take on a familiar cocktail. -
You Can Definitely Use Canned Tomatoes For Bloody Marys, But There's A Catch
Making a homemade Bloody Mary isn't as hard as you'd think, you can even use canned tomatoes. But before you do, you'll want to follow these tips. -
Ditch The Granulated Sugar For The Most Velvety Blended Frozen Drinks
Nobody wants an improperly blended icy cocktail. For the smoothest sipping and most luscious frozen drinks possible, abandon the granulated sugar. -
The Superstition Behind Dropping Sugar Cubes In Champagne
Need to keep the devil at bay? A simple plunk of a sugar cube in your glass of Champagne is enough to keep him at bay and keep you happy. Who knew? -
A Bundt Pan Ice Ring Is The Foolproof Hack For Beautifully Chilled Punch Bowls
One of the easiest ways to serve up sips is also one of the trendiest: a punch bowl. The best to keep it chilled is with a Bundt pan ice ring. -
Birch Syrup Is The Extra Kick Your Cocktails Need, But You'll Have To Pay
If you only think of birch trees as being a part of scenery, you're missing out. Birch syrup is the extra kick your cocktails need, but you'll have to pay. -
15 Ways To Instantly Elevate A Classic Bloody Mary
There are many ways to maximize the bloody mary's flavor and presentation. We've put together some of the best hacks to push this cocktail to the next level. -
The Difference Between A Gibson And A Martini Is All In The Garnish
Knowing classic cocktails recipes is a great party trick. If you can tell the difference between a Gibson and a martini, you're sure to impress your friends. -
The Reason Some Cocktails Have Sugar On The Rim Vs. Salt
Enhance your cocktail experience with a deeper understanding of the sugar vs. salt rim debate. Uncover taste profiles and choose the ideal rim for your drink. -
Ina Garten's Genius Bread Freezing Tip Will Change Your Life
Want a nifty kitchen tip that will change your life? Give celebrity chef and author Ina Garten's genius method for freezing bread a try and see what happens. -
Absolut Vodka Is Using AI To Generate Cocktail Art. Here's What That Means
Cocktail culture just became more surreal with Absolut Vodka's latest innovation: cocktail art generated by artificial intelligence. Here's what that means. -
Scientists Weigh In On How Much Water Is Too Much In Your Whiskey
Explore the science behind whiskey dilution and uncover the perfect water level for striking the delicate balance between enhancing and overpowering flavors. -
The Pizza-Flavored Cocktail Created From Millennial Nostalgia
Author John deBary has created a book full of drink recipes inspired by the '90s. And this pizza-inspired cocktail is one that millennials are sure to love. -
Soak Pineapple In Rum For A Refreshingly Simple Boozy Treat
Looking for a refreshing, rum-infused snack? Try these mouthwatering pineapple bites that take less than 10 minutes to prepare and set any summer event on fire. -
The Science Behind Port Wine's Signature Sweetness
The answer lies in the unique fermentation process and results in an array of unique styles of Port wines, ranging from tawny to ruby to white. -
Bloody Mary Ice Cubes Are The Genius Hack To Cool Down Your Savory Cocktail
If you're looking to cool down your savory cocktail without diluting your drink via melting ice, why not try your hand at Bloody Mary ice cubes? -
Introducing 'Ranch Rosé,' Ranch Water's Sophisticated Cousin
Move over ranch water, there's a new cocktail in town that's primed to take your spot on the hot list. Ranch rosé is the new cat in town and it's delicious. -
The Michelada Is A Savory Tomato Cocktail You Need To Keep On Your Radar
Move over Bloody Mary, there's another cocktail primed to take your spot on the brunch table. The Michelada doesn't have tomatoey origins but it's still tasty. -
The Caprese Martini Is Basically A Salad In A Cocktail Glass
Savory cocktails are having a moment. Here's how the Caprese martini is basically a salad in a cocktail glass. -
How To Use Ancho Reyes Liqueur For A Spicy Cocktail Twist
Spicy drinks have been around for thousands of years. In that same traditions, here's how you can use Ancho Reyes liqueur as a spicy twist for your cocktails.
