Mixologists put some truly unique ingredients in their drinks to take them to the next level. Did you know raw eggs can seriously elevate an average cocktail?
At-home bartenders know all the tricks. If you're making cocktails and can't seem to locate your shaker (or don't have one), pull out your milk frother.
Smoking meat is an art form, but it takes skill to get it right. For any would-be pitmasters, there are certain cuts of meat that will yield the best results.
Beef burgers are cool, but when you want to take your lamb burgers to the next level, consider ditching the traditional buns in favor of flavorful pita bread.
Twisted Tea, the "original hard iced tea," has satisfied fans of iced tea and spiked beverages for 20 years, but what alcohol gives Twisted Tea its kick?
Mint Juleps at the Kentucky Derby; Pimm's Cups at Wimbledon. We love a sporting event that has its own cocktail. Have you tried the US Open's Honey Deuce?
A refreshing Italian cocktail called the Hugo Spritz is taking TikTok by storm, but what's in this popular drink from Europe, and what does it taste like?
If you've ever enjoyed Frangelico and appreciated its flavor profile, you know its versatility. It's great in cocktails or on its own, but what is its flavor?
If you've heard of or enjoyed a Pimm's Cup, you know about its base liqueur. If it's new to you, Pimm's creates refreshing cocktails. But what exactly is it?
If you've had a Shirley Temple drink, you'd know that bright red grenadine anywhere. But if you assume cherry flavors the drink, you may not have all the facts.
In July, the best bars across Asia were announced at an award ceremony in Hong Kong, where fan-favorite Coa was voted Best Bar for the third year in a row.
TikTok is full of food and beverage tips and ideas. There's a new summertime drink trend on the platform that includes simple flavors of jam and sparking water.
Bring the joy of childhood sweet treats to the sophistication of adult beverages with cotton candy champagne. This delightful combination is catching on.
Are you in a cocktail rut, but want something good to enjoy in the hot sun? Why not create a new summer dish and enjoy refreshing rum at the same time?