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Crystal Light has released three new product lines. Mixology, Immunity Support, and Energy Boost each feature their own flavors, and we tried a handful of them.

From making pesto with a mortar and pestle to learning which sauces pair best with each pasta type, there are plenty of ways to level up your Italian cooking.

A red wine that has been steadily growing in popularity, Beaujolais has its own traditions and character. Here are some you can try at a reasonable price.

Dinner rolls are a great addition to any meal, but baking from scratch takes time. Here's how to quickly and easily spruce up store-bought bread rolls.

Magnum wine offers a bulk amount to its purchaser -- but often for a hefty price tag. These affordable magnum wines won't break the bank.

Despite the fact that chefs are often working with ingredients that have been around for an incredibly long time, innovation is happening constantly.

Not really a surprise, Neanderthals may have had their own traditional cooking techniques. New research shows they may have used spiced and seeds.

If you want to take your cocktails to the next level, adding an element of smokiness is a solid bet. But is it possible to smoke ice cubes?

If you're looking for a strong cocktail, we've got a bunch of them right here. Read on for all the ABV details.

Thanks to mixology's popularity, drinks these days can be quite complicated, but the classic Pink Squirrel cocktail only requires three ingredients.

Beef jerky has been around for longer than you may have thought.

Decanting wine can impact its flavor and tannins. But with so many different types of wines, which types should be decanted and why? Here's the reason.

Tiny desserts are fun to make, but they can be tricky. If you're preparing mini pie crusts, using a shot glass is an ideal and unexpected hack.

A legendary chef who knows cocktails and cuisine is an exemplary find. José Andrés knows this and continues to impress with drinks like his signature margarita.

Modern steakhouse chains know the value of wagyu. But which do these coveted steaks justice? We've ranked 8 popular spots by their wagyu steaks to find out.

Only some fast casual restaurants in the United States serve alcohol. Here's where you can add alcohol to your order at establishments around the country.

What exactly is snake whiskey? The answer is just as fascinating as the name suggests. It may not be your regular go-to, but is it worth a taste? Find out.

Every successful steakhouse chain has a number of specialty items that stand out against the rest. For the perfect dining experience, order these dishes.

To show your friends and guests you know what you're doing behind the bar, double strain your cocktails and give them the smoothest results possible.

Campari is an easy liqueur to make at home, but sometimes it turns out cloudy. Here’s how milk can help turn this cocktail component clear again.

Finding out that your favorite foods have been discontinued is a major bummer. Sadly, here are some foods that stopped being available in 2022.

These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into every spoonful.

Because they've been around for so long, there's the sense that steakhouses are a little outdated -- but that couldn't be further from the truth.

When it's time to pick which cheese will take a roast beef sandwich to the next level, there's a certain flavor profile you should be looking for.

Avid travelers and foodies may find themselves longing for and trying to recreate a flavor they once had. Here’s how to replicate a popular Vietnamese sauce.

Nothing beats a plate of nachos, topped with gooey cheese. But for the cheese to get to that point it requires a special ingredient, which has a secret message.

Here's what differentiates regular baking powder from its aluminum-free counterpart, along with what you should know before choosing one at the store.

Fish and seafood have a reputation for being finicky to cook with, but our selection of the easiest weeknight recipes featuring these proteins proves otherwise.

Peanut butter is so ingrained in the U.S. diet that most people don't think twice before grabbing a jar. Here are the truly bizarre origins behind the treat.

Gin is a complex drink that deserves a vessel to highlight its nuances. But all the different gins and gin cocktails available can make the choice confusing.