The Cocktail Topper That Gives Instant Campfire Vibes
Just because you aren't camping anytime soon doesn't mean you can't enjoy a tasty cocktail adorned with a topper that instantly creates serious campfire vibes.
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Homemade Espresso Cremina Is The 2-Ingredient Trick To Better Lattes
All you need is some espresso and sugar to whip up a delicious, frothy topping for your next caffeinated beverage. -
Go-To Cocktails To Mix Up With Your Bargain Wines
If you snag a subpar bottle of wine and don't want it to go to waste, simply use it as a base for your next cocktail. Here's some great options. -
You're One Ingredient Away From Some Seriously Spooky Black Vodka
Jet-black vodka suits the spooky season perfectly, and you only need to add one ingredient before you mix the liquor into Halloween shots and cocktails. -
The 4-Ingredient Shot Perfect For Chilly Fall Nights
Though the name may sound daunting, this four-ingredient shot is simple to make and perfect to have with friends on chilly fall nights. -
The Classic Drink That Won't Make You Popular With Bartenders
Just because it's easy to make at home doesn't mean you should order it on a busy bar night. Some cocktail orders won't make you popular with bartenders. -
Mix Mezcal And One Italian Liqueur For A Punchy Cocktail Base
When you think of mezcal, you might think of it as tequila's smokier cousin. Mix it with this one Italian liqueur for a punchy cocktail base. -
Elevate Your Snack Plate Meal With These Easy Mixed Drinks
Who doesn't love putting together a snack plate? An excuse to pull out the fancy cheeses, preserves, olives and crackers -- this meal deserves a drink. -
If You're Making Punch For A Crowd, Master The Vortex Pour
If you've ever had your punch making slowed down by a stuttering, slow glugging when you pour a bottle into your bowl, give the vortex pour a try. -
Prevent Watery Homemade Iced Lattes With A Genius Spoon Trick
Coffee is generally brewed hot and then poured over ice to make it cold. The issue is that while the coffee loses some of its heat, the ice melts. -
The 3-Ingredient Italian Cocktail That's So Pretty You'll Almost Be Sad To Drink It
Looking for a classic cocktail with a hint of European nostalgia? This 3-ingredient Italian cocktail is so pretty you'll almost be sad to drink it. -
Never Sip Stale Beer On Tap Again With One Easy Bar Tactic
Spending your hard-earned money on subpar draft beer makes for a poor night out. Never sip stale beer on tap again with one easy bar tactic. -
How To Give Your Chocolate Martini An Added Boost Of Sweetness
Usually, simple adjustments make the most impactful cocktails. Using this natural ingredient will give your chocolate martini an added boost of sweetness. -
Replace Soda With Apple Cider For A Perfect Fall Float
Move over ice cream floats and make way for the quintessential fall drink, apple cider floats. This tasty treat is a surefire crowd pleaser. -
Marshmallow Fluff Is The Sweet Secret To Delicious Dessert Cocktails
When it comes to crafting a memorable cocktail, you might want to grab that jar of marshmallow fluff to take your drinks to the next level. -
Ever Wonder Why Most Cocktail Jiggers Are Hourglass-Shaped?
Jiggers give bartenders greater quality control when making cocktails, ensuring each has a consistent taste. But why are they shaped like an hourglass? -
The Negroni Alcohol Swap That Totally Elevates The Classic Drink
The negroni has established itself as a cocktail staple - but why not spice things up? This alcohol swap will totally elevate your next negroni. -
Beer Belongs In Your Next Spritz
The best things about spritzes are that they are simple, customizable, and generally difficult to mess up. To change it up, beer belongs in your next spritz. -
The 2-Ingredient Brunch Drink That Blows Mimosas Out Of The Water
Brunch is a perfect time for food and beverage experimentation. If you love mimosas, try this two-ingredient brunch drink that blows them out of the water. -
Gin Rickey Vs Tom Collins: What Makes These Classic Drinks Different?
Two classic gin cocktails, the Gin Rickey and the Tom Collins, may seem similar at first glance, but there are notable differences between them. -
The Pickled Upgrade Your Cocktails Have Been Missing
Pickled ingredients aren't just for food. Learn more about this pickled upgrade your cocktails have been missing and how to make it yourself. -
The Key Difference That Separates Cider From Mead
Mead and cider are both robust, delicious, and multifaceted drinks. But what separates them? It's all down to one key food-related difference. -
What Is A Rocks Glass And What Drinks Are Served In It?
If you're starting your home bar, you may wonder about more than just different liquor varieties, like what is a rocks glass and what drinks are served in one. -
Stir Sour Candy Into Your Tequila Shot For A Tangy Upgrade
As if shooting some tequilas isn't enough to make your lips purse, one Instagrammer stirred sour candy into their tequila for a sweet upgrade. -
Add A Pumpkin Spice Twist To Your Next Margarita And Taste Fall Magic
It's not too difficult to transition your favorite summertime drinks into the fall season. Add a pumpkin spice twist to your next margarita and taste the magic. -
Alton Brown's Take On The Espresso Martini Features An Unusual Spirit
Alton Brown is renowned for being able to put together delicious meals, but did you know that he also has some mixology tricks up his sleeve? -
Dirty Martini Spritzers Are The Filthiest Way To Take On The Summer Trend
Martinis aren't exactly a summertime-sipping-friendly cocktail, but turn your dirty martini into a spritzer, and you can enjoy it all season.
