For many, bourbon is so much more than just a drink; it's a way of life. Perhaps unsurprisingly, this state is home to the bourbon capital of the world.
Don't even think about tossing those egg whites out if your recipe calls just for yolks. We've rounded up delicious ways to use them in food and drink.
When enjoying a night out with friends, don't splurge if you don't have to. Mixologists told us these are drinks you should never order with top-shelf liquor.
Olives aren't for everyone, but dirty martinis can be. Swap out the olive brine for one of these tasty options and you just might find your new favorite drink.
Dramatically popular at different times, the espresso martini and white Russian contain similar ingredients. Still, there are many differences between the two.
To the ordinary cocktail enthusiast, the fancy free and old fashioned might seem like the same drink, but there are some simple factors that set them apart.
Wanting to enjoy tasty cocktails doesn't necessarily mean you want alcohol. Fortunately, it's pretty easy to make booze-free versions of these mixed drinks.
Despite their very different appearances and flavors, just one ingredient differentiates the iconic vodka-based cocktails known as sex on the beach and woo woo.
Any liquor tasting should be accompanied by food for taste and to satiate your guests. For your next tequila tasting, serve these expert-approved foods.
Unexpected ingredients are increasingly popular among both at-home and professional mixologists. Upgrade your cocktails like a pro with this surprising syrup.
Making drinks in pitchers saves loads of time when you're hosting a gathering. Skip the alcohol or make it optional with these delicious ideas from an expert.
Eggnog is a beloved holiday drink across the U.S. Enhance your recipe with these traditional and unexpected spices for the tastiest eggnog this holiday season.
You've heard of charcuterie and dessert boards, but what about a cocktail board? A mixologist shares how to build a festive but easy DIY holiday cocktail board.