The Gambling-Centric History Of The Swim-Up Bar
It probably won't shock you to learn that swim-up bars were inspired by business owners seeking to earn a bit more easy money from vacationing patrons.
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You're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
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Ben & Jerry's And Ava DuVernay Team Up For A History-Making Flavor
Ava DuVernay's face is on the latest Ben & Jerry's pint packaging. Here's why that's so significant for the director and for the ice cream brand.
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The Ancient History Of Popcorn
Popcorn is a beloved snack and it has been for hundreds of years. Let's dive into its unique history as a popular food that traces back to the Aztec empire.
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14 Ways You're Messing Up Homemade Chicken Broth
Homemade chicken broth has a wide range of applications, however, there may be several mistakes preventing you from perfect broth. Here's how to avoid them.
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Give Your Guests A Fright This Halloween With Spider Web Deviled Eggs
Deviled eggs are a Halloween standby. But with some food coloring and a few other simple ingredients, you can transform those eggs into a scary delight.
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The One Stage Of Fudge-Making You Don't Want To Mess Up
There's a science behind making silky smooth fudge. So, if you want to make sure yours doesn't turn grainy, this is what you should pay attention to.
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The Illustrious History Of The Klondike Bar
The Klondike bar recently turned 100, and its history -- from a small-town start to a high-profile court case -- is full of twists and turns.
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10 Of The Biggest Recalls In Kraft's History
Kraft has undergone quite a few recalls in its time. But these recalls, which ranged from juice drinks to cottage cheese, were the absolute biggest.
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13 Mistakes You Need To Stop Making With Omelets
Omelets are easy to customize to suit anyone's taste preferences. Impress your dining guests by avoiding these 13 mistakes while making your eggs.
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The History Behind Why We Eat Cranberry Sauce On Thanksgiving
Thanksgiving is the oldest holiday in America, but we may not know why we have some of its food traditions. Here's the history behind cranberry sauce.
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The Ancient History Of Coffee
Since their discovery, these beans have been an important part of history, for better or worse. Here is the full, detailed, ancient history of coffee.
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13 Of The Most Popular Canned Foods In The US
Americans stock their pantries with these popular canned foods to keep them on hand for quick and tasty meals, holiday staples, and ready-to-go ingredients.
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The One Extra Step You Need For Dramatically Improved Soup
If you're making soup at home, don't forget this important step to serve the most aesthetically pleasing and delicious dish to friends and family.
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14 Of The Biggest Walmart Great Value Brand Recalls In History
Walmart's store-brand has had its fair share of recalls through the years due to packaging errors, bacteria, and foreign object contamination.
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The History Of Rao's
Rao's is one of the most exclusive restaurants in the nation. Read on to learn about the history of this long-lived family-owned Italian restaurant in NYC.
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The Traditional Way To Dress Up A Dollop Of Hummus
Hummus might be a staple in your kitchen, whether you make it yourself or get it from the grocery store. EIther way, try dressing it up traditionally.
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The Complete History Of The Ice Cream Cone
Ice cream cones have a fascinating history. We're uncovering everything you need to know about the ice cream cone. Read on for all the details!
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The Fried Chicken Reheating Method You Should Try To Avoid
Whether you grabbed a bucket bigger than your stomach from KFC or just wanted to meal plan, heating fried chicken back up to warm and crispy is no easy task.
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The Ancient Roman History Of The Deviled Egg
Deviled eggs may seem like a fairly simple dish, but their history is long and complex. Here's the complete ancient Roman history of the deviled egg.
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14 Common Mistakes Everyone Makes When Cooking Fish Sandwiches At Home
As simple as a basic fish sandwich might seem, it's surprisingly easy to mess one up. Avoid these common pitfalls next time you make a fish sandwich at home.
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The Mysterious History Of Sloppy Joes
Sloppy joes are a deliciously easy American classic meal with a mysterious past. Debates over their origins have caused arguments and even court cases.
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13 Chopped Salad Mistakes You're Probably Making
Making a proper chopped salad is an art, and getting it wrong can be incredibly easy. There are many mistakes you should steer clear of when making one.
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Everything We Know About The History Of Crab Cakes
Crab cakes are made by mixing pieces of crab meat with associated fillers such as breadcrumbs, binding agents like egg yolks, and seasonings to form a patty.
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The Hershey's Founder Nearly Ended Up On The Titanic
Learning about twists of fate can be very interesting. The story of how the namesake of a beloved chocolate company almost didn’t come to be is remarkable.
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All The Pros And Cons Of Making Your Own Oat Milk
Considering making your own oat milk at home? It's good for your health and the planet - but be ready to deal with a mess in the kitchen, and maybe some slime.
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The History Behind Campbell's 'Mmm, Mmm, Good!' Slogan
You might be familiar with the brand's iconic packaging design, but do you know the real history behind Campbell's 'Mmm, mmm, good!' slogan?
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The Mystery And History Of Worcestershire Sauce
With a unique taste unlike any other sauce of its time, Worcestershire sauce has a strange origin story that's lead to its impressive popularity today.
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Congee Is The Perfect Way To Deliciously Use Up Leftover Rice
Congee has been around for millennia, and it remains a staple of Asian cuisine today. Here's how to make it using leftover rice.
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The History Of Beef Wellington
Beef Wellington is named for the Duke of Wellington, so it's British, right? As it turns out, the history of this luxurious comfort food is rather hazy.
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The Ancient History Of Cheese
Through hard work and long history, humans have raised cheese making from subsistence to an incredible art form. This is the ancient history of cheese.
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