30 Fall Dinner Recipes For A Cozy Night In
We're not likely to say no to a hearty, delicious meal any time of the year, but something about fall has us craving that nostalgic comfort of home cooking.
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You're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
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20 Delicious Beef Recipes You Need To Start Making
Hamburgers are great, but beef is also the star of everything from stir-fries to sukiyaki to goulash too. Skip the bun next time and try one of these recipes.
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The Fast, Easy Way To Shred Imitation Crab Meat
Imitation crab doesn't have the same taste or texture as an actual crab. But by shredding imitation crab, you can achieve an approximation of the real deal.
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Horse Meat Is Only Partially Banned In The US. Here's What That Means
Surely, any consumption of horse meat must be banned in the United States, right? Well, the laws around horse consumption in the U.S. are a bit contradictory.
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Jamie Oliver Seasons Meat With Even More Meat In His New Cookbook
Do you love meat? If so, you might love "The Naked Chef" Jamie Oliver's new book, in which he seasons meat with even more meat. Here are the details.
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A Common Marinade Mistake Is Ruining Your Meat
Marinating can take an average piece of meat and turn it into something special. But it isn't as simple as it may sound. One mistake will make it inedible.
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How To Flatten Meat Without A Mallet, According To Ree Drummond
"The Pioneer Woman" Ree Drummond — the queen of cozy comfort food — has devised ways to flatten meat without the use of a meat mallet.
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There's Actually A Difference Between Ground Meat And Minced Meat
Cooking with ground meat is a quick way to add flavor to a dish. But all meats aren't created equal. Here's the difference between ground and minced meat.
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The Best Ways To Use A Meat Thermometer (That Aren't For Checking Meat Doneness)
A meat thermometer is an essential kitchen tool if you enjoy cooking meats. But did you know that there are other ways to use a meat thermometer?
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Why You Need Dark Meat For The Juiciest Chicken Meatballs
When subbing chicken for red meat, it's all too easy to end up with a dry, unappetizing meatball due to the lack of fat content and milder flavor.
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The Simple Ingredient That Beefs Up Pasta Sauce Without Added Meat
Sometimes you're making a pasta sauce and it's just not beefy enough, but maybe you don't have any meat on hand. One everyday ingredient is the perfect fix.
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The Cheese Grater Hack For Ground Meat In A Flash
While a cheese grater might be named as such for its ability to shred cheese, it's become useful in other ways, including shredding veggies and grinding meat.
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Pecans Are A Slept-On Ingredient For Meat-Free Tacos
If you're meat-free but would still like to enjoy some homemade tacos from time to time, try substituting ground beef with ground-up pecans.
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What Cut Of Meat Is Pernil?
Pernil is a Puerto Rican dish most often served during the holidays. It can be made for any special occasion, but for the best results use this cut of meat.
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The Common Mixing Mistake To Avoid With Crab Meat
There is a mistake many people make when preparing crab meat for, say, crab cakes or a salad. Here's what to avoid next time you prepare crab for dinner.
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The Meat Marinade Myth You Should Stop Believing
Did you ever think you're marinating your meat wrong? Well, you might be, but only because of one meat-marinating myth. Here's what you need to know.
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What Type Of Meat Packs The Most Protein?
If you're monitoring your protein intake, you'll want to know what meat packs in the most protein. We take a look at the results and what to keep in mind.
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Why It Pays To Put Cinnamon On Red Meat
Cultures the world over add cinnamon to meaty recipes, giving them an undertone of warmth and spice. Find out how to add this tasty spice to your savory meals.
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How To Tell The Difference Between Tough And Tender Cuts Of Meat
If you understand the piece of meat you're working with, you can make truly spectacular things. Here's how to tell the difference between tough and tender cuts.
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11 Splendid Shrimp Recipes
If you're a fan of shrimp and you're looking for new recipe ideas, Daily Meal's recipe developers have come up with quite a few. Here are some of the best.
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Food Showdown: White Meat Vs. Dark Meat
Ever wonder about the real difference between white and dark meat when the Thanksgiving turkey is carved? Here's what you need to know about both.
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Why Whole Cauliflowers Are Such A Popular Meat-Free Roast
A whole roasted cauliflower is a show-stopping piece that can be flavored in a myriad of ways, is easy to make, and can be as satisfying as any meaty main.
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The (Literal) Solution To Avoid Over-Salting Meat
Salt is an essential ingredient in so many recipes, but it's easy to over do it. Here, we have an incredible way to help you avoid over-salting your food.
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How To Achieve The Best Meat-Like Texture For Vegan Meatloaf
If you're making a vegan meatloaf, don't settle for imitation meat from the grocery store. You can make a simple meat-like texture with ingredients at home.
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How To Tell When Your Braised Meat Is Actually Done
While it can be helpful to cook from a recipe, they're not always reliable. Here's how you can tell when your braised meat is actually finished.
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15 Uses For Leftover Deli Meat That Don't Involve Making A Sandwich
You can incorporate deli meats into many recipes, including quiche, fried rice, and pasta. You may also find that these recipes taste pretty incredible.
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The Best Type Of Meat To Use For Meatballs
There are many different ways to make meatballs. Some might suggest using a combination of different meats and ingredients. Here's the best type to use.
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15 Delicious Meat Pies Found Around The World
Meat pies are those ubiquitous packets of scrumptiousness that seem to appear in cultures all over the world. So, here are 15 of them that you need to try.
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How To Choose The Best Crab Meat Depending On Your Recipe
Because some varities of crab meat can be costly, it's good to know exactly what kind of meat you need for the particular recipe you're making.
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Neck Meat Is A Delicious Cut You Should Stop Overlooking
For an economical and inflation friendly budget, consider cooking with neck meat. Neck meat, whether from beef, lamb, or pork can be delicious and affordable.
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