What's better than an Egg McMuffin with a hash brown on the side? An Egg McMuffin with hash browns instead of bread. Here's how to make the TikTok creation.
McDonald's fries have been a mainstay at the institution since its start. Once you start looking at the numbers, it turns out they aren't such a great deal.
If you ever wondered what's in the special sauce on a McDonald's Big Mac, you're not alone. But while no one really knows there is one ingredient not in it.
McDonald's is launching two new dipping sauces, and one is targeted at the breakfast crowd. So should we celebrate their arrival or hit the snooze button?
Fast-food commercials showcasing thick and juicy hamburgers will continue to hit the airwaves and the internet, thanks to a September ruling by a federal judge.
Why can't McDonald's accommodate special diets when so many other franchises have gluten-free options? It doesn't want to run the danger of cross-contamination.
Not all reports of McDonald's hacks that can score you a deal on your order are 100% true. It's a myth that Employees can sell you unwanted at a discount.
If you're the kind of person who goes to McDonald's and is both saddened and shocked by how quickly your soda disappears, here's how to extend your sipping.
There's no denying the nostalgia of McDonald's burgers, but if you're looking to elevate these classic sandwiches with a twist, grab some dipping sauce.
While it depends on the prices and practices at your local establishment, a crafty ordering hack could net you a sausage egg McMuffin for a lower price.
If you've been wondering just why exactly McDonald's decided to stop selling its Egg White Delight, one of the brand's former chefs has shed some light.
These days, fast food can cost a pretty penny. If you've ever wished you could enjoy the flavors of a Big Mac for a fraction of the price, here's how to do it.
If you want to find out whether your local McDonald's is of sound quality, this former chef recommends placing a specific order to see how it passes muster.
Eateries are generally concerned about their bottom line; it's only natural. But why is a global chain like McDonald's so serious about its soft serve swirls?