• Mini Naan Pizzas Recipe

    These 15-minute treats can be made using any jarred tomato sauce and any number of topping combinations.

    By Daily Meal Staff Read More
  • Avocado Shrimp Salad Recipe

    Since shrimp is such a fast-cooking protein, this fresh salad comes together in mere minutes. A simple, creamy dressing ties it all together.

    By Daily Meal Staff Read More
  • Fried Ham, Cheddar And Apple Panini

    Have you ever used apples in your panini before? This panini features a classic ham and cheddar combo, enhanced with the special addition of sweet apples.

    By Spoon University Read More
  • 17 Foundational Recipes To Master

    When you’re just learning how to cook, you need to know the basics first. Here are foods you should learn how to cook as a beginner.

    By Diamond Bridges Read More
  • Tomato And Peach Caprese Salad

    Celebrate summer with this riff on classic caprese salad. Fresh mozzarella, tomato and basil are joined by perfectly seasonal peaches for a sweet and savory salad that is sure to please.

    By Katherine Martinelli Read More
  • Salami And Cream Cheese Sandwich

    If you need an easy lunch idea, this salami cream cheese sandwich is a great choice. You can meal prep this sandwich a day before and keep it in the fridge or freezer until you're ready to eat it.

    By JeanMarie Brownson Read More
  • Quick & Easy Salmon Cakes

    These cakes cook up crispy and light—the baking powder is what helps them to puff up a bit. Try using canned red salmon instead of the pink if you are able to spend a little more. It has a less fishy flavor and usually fewer tiny bones.

    By Julie Rothman - The Baltimore Sun Read More
  • Smoked Jalapeño Tuna Salad Sandwich

    Tuna salad gets a twist by using a chipotle mayo base. This, coupled with shredded carrots, creates for a colorful pinkish-orange hue. The salad is layered with sliced tomato, avocado and arugula, and served on toasted multigrain bread making a satisfying, light, wholesome lunch.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Mandarin Turkey Pasta Salad

    The addition of mandarin oranges gives this salad a bright taste and, along with the ginger and almonds, adds a slight Asian twist. While very quick and easy to make, especially if you have any leftover turkey or chicken, this is not your run-of-the-mill pasta salad.

    By Julie Rothman - The Baltimore Sun Read More
  • Skillets: How To Choose The Best One

    If you’re going to be spending a lot of time in the kitchen, investing in the right cookware is necessary for turning out well-prepared dishes.

    By Rosie Siefert Read More
  • Chipotle Ranch Chicken Wraps

    This Chipotle Ranch Chicken Wrap recipe is quick and easy to make. Perfect to cook for dinner or to bring along on a picnic.

    By McCormick Read More
  • Fried Chicken Sandwich

    This copycat Chick-fil-A sandwich recipe uses a pickle brine and will fulfill your cravings even on a Sunday afternoon.

    By Carolyn Menyes Read More
  • Impossibly Easy Quiche

    This easy breakfast quiche recipe using Bisquik to create pockets of crust throughout your dish. It's a great use for leftovers.

    By Carolyn Menyes Read More
  • Roasted Tomato Grilled Cheese

    Cherry tomatoes are ideal for this as they shrink down even more in the oven and can be gently smashed as a sandwich spread.

    By Zareen Syed Read More
  • Fried Shrimp And Oyster Po'boy

    This po'boy, from chef Isaac Toups of Toups Meatery and Toups South in New Orleans, packs in a heaping portion of fried oysters and shrimp. As opposed to the standard "dressing" of lettuce, tomoato and mayo, it's topped with a tangy salad and mayo made with Steen's cane vinegar.

    By Isaac Toups Read More