• panini press on kitchen counter

    Fried Ham, Cheddar And Apple Panini

    By Spoon University
    Have you ever used apples in your panini before? This panini features a classic ham and cheddar combo, enhanced with the special addition of sweet apples.
  • 17 Foundational Recipes To Master

    By Diamond Bridges
    When you’re just learning how to cook, you need to know the basics first. Here are foods you should learn how to cook as a beginner.
  • Tomato And Peach Caprese Salad

    By Katherine Martinelli
    Celebrate summer with this riff on classic caprese salad. Fresh mozzarella, tomato and basil are joined by perfectly seasonal peaches for a sweet and savory salad that is sure to please.
  • Salami And Cream Cheese Sandwich

    By JeanMarie Brownson
    If you need an easy lunch idea, this salami cream cheese sandwich is a great choice. You can meal prep this sandwich a day before and keep it in the fridge or freezer until you're ready to eat it.
  • Quick & Easy Salmon Cakes

    By Julie Rothman - The Baltimore Sun
    These cakes cook up crispy and light—the baking powder is what helps them to puff up a bit. Try using canned red salmon instead of the pink if you are able to spend a little more. It has a less fishy flavor and usually fewer tiny bones.
  • Smoked Jalapeño Tuna Salad Sandwich

    By Claire Perez - South Florida Sun Sentinel
    Tuna salad gets a twist by using a chipotle mayo base. This, coupled with shredded carrots, creates for a colorful pinkish-orange hue. The salad is layered with sliced tomato, avocado and arugula, and served on toasted multigrain bread making a satisfying, light, wholesome lunch.
  • Mandarin Turkey Pasta Salad

    By Julie Rothman - The Baltimore Sun
    The addition of mandarin oranges gives this salad a bright taste and, along with the ginger and almonds, adds a slight Asian twist. While very quick and easy to make, especially if you have any leftover turkey or chicken, this is not your run-of-the-mill pasta salad.
  • Fried Chicken Sandwich

    By Carolyn Menyes
    This copycat Chick-fil-A sandwich recipe uses a pickle brine and will fulfill your cravings even on a Sunday afternoon.
  • Impossibly Easy Quiche

    By Carolyn Menyes
    This easy breakfast quiche recipe using Bisquik to create pockets of crust throughout your dish. It's a great use for leftovers.
  • Fried Shrimp And Oyster Po'boy

    By Isaac Toups
    This po'boy, from chef Isaac Toups of Toups Meatery and Toups South in New Orleans, packs in a heaping portion of fried oysters and shrimp. As opposed to the standard "dressing" of lettuce, tomoato and mayo, it's topped with a tangy salad and mayo made with Steen's cane vinegar.