Celebrate summer with this riff on classic caprese salad. Fresh mozzarella, tomato and basil are joined by perfectly seasonal peaches for a sweet and savory salad that is sure to please.
If you need an easy lunch idea, this salami cream cheese sandwich is a great choice. You can meal prep this sandwich a day before and keep it in the fridge or freezer until you're ready to eat it.
These cakes cook up crispy and light—the baking powder is what helps them to puff up a bit. Try using canned red salmon instead of the pink if you are able to spend a little more. It has a less fishy flavor and usually fewer tiny bones.
Tuna salad gets a twist by using a chipotle mayo base. This, coupled with shredded carrots, creates for a colorful pinkish-orange hue. The salad is layered with sliced tomato, avocado and arugula, and served on toasted multigrain bread making a satisfying, light, wholesome lunch.
The addition of mandarin oranges gives this salad a bright taste and, along with the ginger and almonds, adds a slight Asian twist. While very quick and easy to make, especially if you have any leftover turkey or chicken, this is not your run-of-the-mill pasta salad.
This po'boy, from chef Isaac Toups of Toups Meatery and Toups South in New Orleans, packs in a heaping portion of fried oysters and shrimp. As opposed to the standard "dressing" of lettuce, tomoato and mayo, it's topped with a tangy salad and mayo made with Steen's cane vinegar.
For a limited time only starting April 1, Dairy Queen will serve a basket-sized portion featuring all-white-meat chicken strips, authentic Belgian waffles, syrup and fries at all locations nationwide.