Grab A Coffee Filter To Easily Grease Those Baking Pans
Greasing your baking pan with a paper towel has it's downsides. Luckily, there's a cost-effective alternative right at your fingertips: a coffee filter.
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Why Your Spoon Matters When Stirring Melted Sugar
If you decide to create some homemade caramel, you'll want to make sure and pay attention to your choice of spoon for stirring that melting sugar. -
You Should Absolutely Grill An Entire Wheel Of Cheese At Your Next Cookout
The next time you fire up the grill, don't forget to throw on some cheese! Yes, that's right, roll out a wheel of the right kind and thank us later. -
The Creamy Addition Alton Brown Adds For Unforgettable Cornbread
For unforgettably moist and tender cornbread, follow Alton Brown's lead and turn to an ingredient that's hiding in plain sight: creamed corn. -
How To Make Sure Your Carrot Dip Keeps Its Vibrant Orange Color
Carrot dip -- yum. So creamy, so versatile, so ... orange. Help your carrot dip keep its bright, vivid color by minding how, and how much, you cook the carrots. -
The Best Place To Store Your Canned Tuna Isn't In The Pantry
While many people store their cans of tuna in their pantry, there's one place that not only helps your tuna last longer, but also taste better. -
The Steam Technique For Spotless Wine Glasses In A Flash
Don't let water spots on your wine glasses get more attention than what you're pouring. Here's a quick and easy technique for a crystal clear shine. -
Strain Your Canned Pumpkin To Easily Upgrade Baked Treats
When it comes to baking it's all about texture. There are so many factors that can adversely affect your recipes. Here's an easy way to avoid too much moisture. -
The Pan To Give Your Fluffy Pancakes The Crispiest Edges
Making pancakes with a cast iron pan will take a little longer than a non-stick, but it will help create a fluffy interior and maximize crispiness. -
The One Trader Joe's Cheese You Should Add To Your Charcuterie Board
With dozens and dozens of cheese choices at Trader Joe's, a little advice can go a long way. You don't have time to try every cheese -- so here's our pick. -
Lobster Shells Are The Key To Restaurant-Worthy Bisque
Whole-animal cooking has never been easier than when it comes to making lobster bisque. Lobster shells are the key to making your own restaurant-worthy bisque. -
Give Your Chili An Easy Upgrade With Some Gochujang
Gochujang is a Korean condiment that has grown in popularity in recent years. Among its many uses, it can be used to easily upgrade a weeknight chili. -
The Explosive Mistake To Avoid When Firing Up Your Grill
Nothing is better than the charred smoky taste of food cooked on the grill. But before you light it up, there's one important safety tip to keep in mind. -
The Absolute Worst Place To Store Wine In Your Kitchen
Hard to believe, but wine - loved throughout time - does have enemies, namely heat, air and light. Proper storage can protect wine from these taste thieves. -
The Final Step You Can't Forget For Truly Great Mac And Cheese
To get the best tasting and most texturally pleasing mac and cheese at home, there's one final step you shouldn't skip to ensure the best outcome. -
Add A Unique Twist To Your Flan With Canned Coconut Milk
Swap the usual milk in your favorite flan recipe with canned coconut milk for a sweet, creamy, and tropical twist. -
The Coffee Brewing Blunder To Avoid When Hosting A Gathering
When hosting a weekend brunch or Sunday evening dinner, chances are you'll be making a big pot of coffee. Here's the bitter mistake you need to avoid. -
2 Easy Ways To Thicken Runny Deviled Egg Filling
Nothing's worse than a disappointing deviled egg. Ensure you get just the right consistency with your filling every time thanks to these simple hacks. -
The 10 Best Cereals To Substitute In For Rice Krispies Treats
As iconic as they are, Rice Krispies treats can get a little boring. Why not amp up your snack game by opting for a cereal base other than the classic? -
The Simple Canned Good That Gives Scrambled Eggs A Fluffy Upgrade
We're always looking for the next new hack for fluffier scrambled eggs. This one not only improves the texture but adds delicious flavor, too. -
Bobby Flay's Onion Grilling Tip Couldn't Be Easier
Onions are loaded with vitamins and nutrients. But when you try to grill them, they may fall apart. Bobby Flay as a tip that makes grilling onions a breeze. -
The Unexpected Sauce You Should Add To Mashed Potatoes For A Flavor Boost
Do you love finding ways to add a flavor boost to your favorite classic sides? Add this unexpected sauce to your next batch of mashed potatoes. -
The Main Difference Between Blanco And Reposado Tequila
If you're a novice tequila drinker, the differences between the varieties of the distilled, agave-based drink may have you confused. We're here to help. -
12 Common Mistakes People Make When Buying Grapes
To enjoy grapes properly, you have to get them home from the store in one piece -- and that's only one of the common challenges associated with these fruits. -
The Unexpected Japanese Ingredient For Elevated Risotto
Risotto makes for a delicious meal any night of the week. But to kick the flavors up a notch, add this ingredient available at your local Japanese store. -
Caramelize Your Onions In Bacon Fat And You'll Never Look Back
Caramelized onions are an easy (if not quick) way to level up many dishes. But to elevate the onions, try cooking them in bacon fat and thank us later. -
18 Ways To Take Garlic Bread To The Next Level
Looking to upgrade your garlic bread game? Take the beloved dish to the next level with these 18 techniques, additions, tricks, and substitutions.
