Ina Garten's Secret Ingredient For Her 'Dangerous' Margaritas
It's always fun to put a little twist on a classic cocktail recipe. The Barefoot Contessa admits this easy addition might make them too drinkable.
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Expert Says You're Probably Making 10 Big Mistakes With Ice Cubes
Ice cubes are simple, right? You freeze water and drop it in your drink. According to our expert, it's not that simple, and you're likely making a few mistakes.
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The Easy Way To Get The Crispiest Roasted Broccoli Of Your Life
Although broccoli is easy to cook in a variety of methods nothing brings out the best flavor like roasting. Make it super crispy by altering it in this way.
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Making Tostones? Stop Using The Wrong Plantains
While tostones don't really require much in order to make them, they do require the perfect plantain. So here's which kind you should pick.
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The Biggest Air Fryer Mistakes To Avoid, According To A Recipe Developer
Air fryers have become a popular piece of kitchen equipment. So we asked a recipe developer how to avoid some major mistakes when using them.
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The Best Kinds Of Cabbage To Roast, According To A Recipe Developer
When roasting cabbage, there are varieties you'll want to avoid and some you'll want to pick up at the store. Here's what the experts recommend.
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3 Chef-Approved Ways To Make Your Chicken Wings Truly Stand Out
There's nothing better than garnering knowledge from the professionals. Even an easy trick can completely change the way you cook your go-to dishes.
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The Extra Tip You Need For The Best Grilled Cheese Sandwich
Although this sandwich is a simple one to make, there's one extra step you should take if you want your grilled cheese to really sing.
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Gordon Ramsay's Secret Ingredient For Unbeatable Tartar Sauce
No plate of fish and chips is complete without creamy tartar sauce. Who better to elevate this classic British condiment than Gordon Ramsay?
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14 Common Mistakes Everyone Makes When Cooking Tacos
For such a simple-looking food, the humble taco is an item that's prone to being made incorrectly. People often use the wrong fillings, tortillas, and flavors.
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A Roux Can Take Forever To Make, But Not With This Shortcut
From hearty gumbo to rich soups, a roux is used to flavor and thicken so many dishes. But don't let it take you forever to make, here's a shortcut.
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The Simple Expert Tip For Making Your Homemade Candy Truly Shine
Making candies as a gift is a great way to show loved ones you care. And this expert confectioner offers some tips to make them truly stand out.
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What Exactly Is A Swizzle Stick (And Do You Really Need One)?
You might think of it as a rudimentary drinks frother or a glorified bar spoon. So what is a swizzle stick and why would you need one in your life?
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For The Easiest Egg Salad, Use Week-Old Eggs. (Trust Us)
If you've ever boiled eggs and found them hard to peel one day but much easier a week later, you're not imagining things. For easy egg salad, use week-old eggs.
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Doubling A Recipe? You May Want To Ignore The Cook Times
If you're cooking for a crowd, it's easy enough to double the ingredients in your chosen meal. But that method doesn't necessarily work with the cook time.
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Ina Garten's Pro-Tip For Ordering Short Ribs At The Butcher
Proper prep prevents short ribs from giving you a long face. But with this Ina Garten tip, you can check off a step by getting the butcher to do it for you.
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What To Use Instead Of Purée For An Elevated Pumpkin Spiced Latte
Believe it or not, the iconic pumpkin spice latte is easy to make at home - and you don't have to use pumpkin purée to do it. An even easier ingredient exists.
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How To Turn Your Bottled Starbucks Frappuccino Into A Slushie Treat
If you've tried a bottled Starbucks Frappuccino, you know that its texture fails to capture the icy goodness of the real thing. But there's a clever fix for it.
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Upgrade French Toast In A Big Way With This Frozen Treat
French toast needs no introduction, but there are plenty of ways to elevate this classic breakfast - and one of them is a beloved and convenient frozen treat.
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The Unexpected Secret To Longer-Lasting Squash
Squash is a versatile treat, but all too often, little spots of mold will start to appear and wreak havoc. Luckily, it's easy to keep it fresh for longer.
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The Unexpected Syrup You Need To Try In Your Coffee
Adding sweet syrups to coffee is nothing new, but that's precisely why you should mix things up with this totally unexpected tart and sweet inclusion: rhubarb.
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The Trick For The Most Flavorful Cucumber Salad Every Time
While every salad has unique qualities, none are quite as refreshing as a cucumber salad. But cucumbers don't always flaunt the boldest flavors on their own.
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The Ingredient Mistake You're Making With Homemade Salad Dressing
Luckily, making a homemade salad dressing is quite simple. However, it's easy to get carried away and add too much or too little of an ingredient.
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Ina Garten's Cheesy Secret To The Ultimate Croque Monsieur
It's hard to imagine you can improve on the classic croque monsieur, but Ina Garten adds a secret ingredient to hers which does exactly that.
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Why You Should Warm Up Gelato A Tiny Bit Before Serving
Gelato is like ice cream's cool Italian cousin: similar but also distinct. For instance, ice cream likes to be chill, while gelato needs time to warm up a bit.
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What You Might Not Know About Ribeye Steak
How does a ribeye's composition affect the cooking process? And what are some other names it's known by? We answer these questions and more.
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The Classic Dressing That Totally Upgrades Tuna Salad
There are plenty of ways to add a little more excitement to classic tuna salad. Conveniently, this salad dressing is probably in your fridge right now.
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