What You Should Eat This Cinco De Mayo (Hint: It's Not Tacos)
Ditch the nachos and seven-layer dips to try the delicious street foods that they eat at the biggest Cinco de Mayo celebration in Mexico. You won't regret it.
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Stuffed Peppers Falling Over? Break Out The Muffin Tin
When making stuffed peppers, those vegetable vessels may be prone to falling over while baking in the oven. A muffin tin is all you need to keep them upright. -
The Biggest Mistake You'll Make If You're Weighing Eggs For A Recipe
Think twice before you crack that egg right into the bowl. It's time to learn how to use your scale properly to get the most accurate measurements for eggs. -
The Easiest Way To Freeze Zucchini
Zucchini only has a short shelf life if kept in your fridge crisper drawer. Freeze it and that life extends exponentially. And it's easy when you know how. -
The Viral Cocktail Bobby Flay Considers One Of His Favorites
Not only is he renowned for his trademark Southern-style fare but celebrity chef Bobby Flay also has a taste for cocktails. We now know which is his favorite. -
The One Simple Step For Ridiculously Good Bacon
Bacon is a food – or garnish – that goes with just about anything from eggs to chocolate. As if it could get any better, this step will take it even further. -
An Ordering Pro-Tip For Stronger Chai At Starbucks
Sometimes one caffeine shot just isn't enough to keep you going. To give your chai drink a boost, remember this tip on your next Starbucks run. -
Temperature Can Totally Make Or Break The Beer Brewing Process
Fermentation temperatures can completely alter the flavor of your homebrew, even if you stick faithfully to the recipe. So, what should you be wary of? -
Give Leftover Soup The Love It Deserves With A Simple Pasta Trick
With leftover soup, it's easy enough to reheat it and continue to enjoy it for its intended purpose. Or you could have a little fun with this easy pasta trick. -
A Guide To Bay Leaves And How To Use Them
The fragrance of bay leaves is an essential part of many cuisines, but they're all too easily overlooked. Here's a guide to using them in your cooking. -
The One Easy Way To Prevent Sticky Rice Noodles
Rice noodles seem so simple to cook. After all, you just add water. But it can so easily go wrong if you don't take this one simple step to stop them clumping. -
Types Of Containers You Should And Shouldn't Put In The Microwave
We all know certain things shouldn't go into the microwave, but where does that leave you when reheating food? Here's what containers are safe and what aren't. -
Beer Is The Secret To A Quick And Easy Pizza Dough
If you're looking for a quick and easy pizza to feed a crowd, beer is your secret weapon for a no-hassle crust that's airy and chewy with flavorful beer notes. -
An Expert Weighs In On Which Cocktails Every Home Bartender Should Master
If you're looking to step up your at-home cocktail game, we got some expert tips that are sure to make you the host with the most for your next gathering. -
12 Best Alternatives To Cream Of Mushroom Soup
With its rich and creamy texture, cream of mushroom soup is a staple in kitchens around the globe. However, sometimes we need an alternative to the classics. -
Green Beans Are The Perfect Garnish For This Classic Cocktail
A Bloody Mary usually comes with at least one garnish - but that doesn't mean you need to stop there. Green beans are a great addition to this classic cocktail! -
A Fine Dining Chef's Expert Tips For Plating Food Like A Pro
People don't just consume food with their mouths; they eat with their eyes, too. So how might you plate your food for maximum visual deliciousness? -
The Genius TikTok Hack For Frying Fish Without The Smell
If you love the taste of fried fish but you hate the odor that oftentimes comes along with it, there's one genius TikTok hack you need to know about. -
This Healthy Substitute For Breadcrumbs Is Unexpectedly Tasty
If you're on the hunt for a healthier twist on breadcrumb coatings for your next batch of nuggets, there's one healthy swap that tastes great. -
Here's The Right Way To Store Fresh Macarons
Whether you've picked up a pretty box from your local patisserie or whipped up a batch yourself at home, there's a right way to store fresh macarons. -
The Storage Mistake To Blame For Your Spoiled Lettuce
This big mistake that causes lettuce to rot super fast has to do with where you store it, but has even more to do with what items you store it with. -
The Huge Hosting Mistake To Avoid At Your Next Cocktail Party
Cocktail parties are a great way to catch up with friends and family. But they probably won't thank you if you make this huge hosting mistake. -
3 Simple Tips For Choosing The Best Bunch Of Asparagus
When you're at the grocery store or farmers market and on the lookout for the best bunch of asparagus, simply remember these three simple tips. -
Barbecue Sauce Is The Secret Ingredient For Crave-Worthy Nachos
The next time you're making nachos, pass on the usual toppings and try pairing sweet and savory barbecue sauce with a range of cheeses, meats, and more. -
The Unexpected Ingredients That'll Easily Sweeten Your Chili
Sugar isn't the only sweetener that will balance out your chili. There are other ingredients with a natural sweetness that you may not have considered. -
The Mistake You're Making When Boosting A Dish With Paprika
Contrary to what many people might think, paprika belongs in a variety of recipes, from simple to complex. Here's a way to get layers of flavor. -
The Easy Foil Hack For Moist, Evenly Baked Cakes Every Time
It doesn't matter how expert of a baker you are, cakes can sometimes come out of the oven overdone. But this foil hack makes for an even bake every time.
