A Chef Tells Us The Big Mistakes To Avoid When Cooking With Tequila
Daily Meal turned to food blogger and recipe developer Fabrizio Villapando for tips on how to avoid kitchen mishaps when cooking with tequila.
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Elevate Your Stir Fry Sauce With An Ingredient You Already Have In Your Pantry
A simple ingredient from your cupboard can easily elevate your stir fry. Adding chicken stock to your sauce can make it more delicious and nutritious.
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The Easy Way To Make Sure The Food At Your Party Is A Huge Hit
Of course you'll have mood music and intoxicating libations, but a party isn't a party until there's a platter of finger foods for your guests to nibble at.
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Here's Why Tequila And Apple Juice Is Such A Viral Combo
If you've been on social media lately, you've probably seen the hot new beverage combo: pairing tequila and apple juice. Here's why the viral drink works.
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The Chef-Approved Way To Enjoy Tequila With Ceviche
Food blogger and recipe developer Fabrizio Villapando spoke with Daily Meal, and provided some exclusive insights into how you might pair ceviche with tequila.
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The Biggest Downside To Cooking With An Air Fryer (And Why It's Not A Big Deal)
Air fryers are convenient, helpful tools that can heat up countless dishes in a flash, but these gadgets aren't without their issues. Here's just one example.
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The Iconic Trader Joe's Seasoning That Will Always Be Our Favorite
Trader Joe's boasts many cult-favorite products shoppers buy en masse. But this seasoning blend might just be one of the most iconic things they've ever made.
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A Chef Explains The Best Sides To Pair With Chicken Wings
Spicy chicken wings are a delight on their own, but according to an expert chef, pairing them with this tangy side can make them taste even better.
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The Best Frozen Breakfast Burritos Start With A Mistake
Frozen breakfast burritos are a filling and convenient meal to start your day. But to get them right, you have to first do something that seems wrong.
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The Simple Mistake To Avoid For The Best Katsu, According To An Expert
Things can get a little tricky when it comes to deep-frying food. For the perfectly crispy katsu every time, you'll want to bread it properly.
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The Reason Some Baked Goods Don't Require Sifting
Even for savvy home bakers, sifting can be a time-consuming step in an otherwise joyful process. Thankfully, sometimes it's simply not necessary.
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Baking Vs Frying Wings: Here's What A Professional Prefers
We settle the great chicken wing debate by chatting with an executive chef who's made his fair share of the popular appetizer. There is one superior method.
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A Recipe Developer Explains Why You Can't Sear In An Air Fryer
Air fryers are a great way to save on time and effort. But, according to this expert, don't rely on it to achieve a perfect sear on your steak.
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The Simple Almond Flour Mistake That's Ruining Your Bakes
Whether you're meticulously making French macarons or quickly baking chocolate chip cookies, don't let this mistake with almond flour ruin your bakes.
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Your Barbecue Meat Isn't Complete Without This Essential Sauce
From the Carolinas to Kansas City, barbecue sauces have deeply embedded regional roots. Let's try one with both a presidential history and a humble namesake.
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A Chef Tells Us How To Achieve Perfectly Crispy Chicken Wings Every Time
Stephen Parker, corporate executive chef at Black Tap Craft Burgers & Beer, gave some exclusive insights into how you can achieve that mouthwatering crunch.
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A Baker Tried 12 Store-Bought Pancake Mixes & This Was The Best One
We tried a variety of pancake mixes and were surprised to discover they weren't as similar as we assumed, but one still stood out as a clear winner.
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The Canned Ingredient Hack For Ridiculously Good Cinnamon Rolls
There is a hack that'll take your cinnamon rolls to the next level, and it comes in a convenient, commonly available package.
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The One Ingredient That Prevents Crumbly Ricotta In Baked Pasta
It's easy to love a cheesy, creamy baked pasta dish -- unless it's loaded with gritty, grainy ricotta. Keep your ricotta silky with this common ingredient.
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A Chef Explains The Essential Sides To Serve With Katsu
Japanese fare is comfort food, but pairing it with staples can be tricky. According to Chef Makoto Okuwa, these are the essential sides to serve with katsu
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The Pro-Approved Secret Ingredient For The Best-Tasting Wings
To take your next batch of homemade chicken wings to the next level, we spoke with Stephen Parker, corporate executive chef at Black Tap Craft Burgers & Beer.
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The Perfect Fish To Experiment With If You're A Kitchen Rookie
If you're a fan of seafood and want to learn how to cook fish as a beginner, there's one specific type that's best to try first since it's easy to make.
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Chef Warns Not To Make These Mistakes When Cooking Crab Legs
Crab legs are delicious, but cooking them is easier said than done, especially if you're new to them. Here are the mistakes our resident chef warns to avoid.
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The Expert-Recommended Seasonings To Use For Katsu (And When To Add Them)
To make katsu like a pro, you not only need to know what seasonings to add to the breadcrumbs, but also the right time and best way to add them.
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The Only Way You Should Cook Multiple Steaks When You're Short On Time
When you're cooking steaks in your kitchen for a crowd, there's only one way to do it that'll save you on time and have them seared to perfection.
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The Unexpected Hack For Fixing Smelly Silicone Ice Trays
With their tremendous flexibility, silicone ice trays make life easier. But they also tend to trap gross freezer odors over time. Use this hack to restore them.
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Top Your Deviled Eggs With Kimchi For A Huge Flavor Punch
Kimchi provides a satisfying counterbalance to the typically decadent combination of yolk and mayonnaise, and it is a must-try for all deviled egg lovers.
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