14 Ingredient Swaps That Will Make Chili So Much Better
A good bowl of chili might seem like perfection already, but something as simple as an swapping one ingredient can elevate it to a whole different level.
Read More-
-
The Underrated Veggie That Works Wonders As An Edible Cup
Next time you're looking for a quick snack without the hassle of finding a cup, reach for this veggie to scoop up your ingredients in a flash.
Read More -
A Sommelier Explains How To Pair Wine With Braised Meat Like A Pro
Braised meat is the stars in comfort foods like pot roast and short ribs. A prominent D.C. sommalier shares tips on the best wines to serve with braised meats.
Read More -
The Case For Giving Your Kitchen A Full Nightly Shutdown
A full-fledged nightly kitchen shutdown can improve your morning and mental health while lowering your electricity bill and keeping pests at bay.
Read More -
How To Turn A Pomegranate Into Its Own Little Juice Container
If you're trying to cut down on single use plastic, there's a simple way to turn a pomegranate into a self-contained juice box using no special equipment.
Read More -
The Ingredient Swap You Need For An Upgraded Pasta E Fagioli
There's no doubt that pasta e fagioli is already a hearty and delicious bowl. But switching up the pasta can make things a lot more interesting.
Read More -
Make Canned Refried Beans Way Better With This Briny Ingredient
Canned refried beans are undeniably convenient but they usually could use more flavor and much better texture. Grab this from your fridge for an easy fix.
Read More -
An Expert Explains How To Make The Ultimate Omurice Omelet
To jazz up your omelet repertoire with a taste of the East, an expert reveals everything you need to know about making the Japanese dish, omurice.
Read More -
Upgrade Your Chicken Tacos With A Spice You Already Have
Everyone looks forward to taco night, but if your repertoire is getting a little tired, head for the spice rack. This new flavor works surprisingly well.
Read More -
The Simple Hook Hack That Makes Kitchen Garbage Duty So Much Easier
Taking out the kitchen trash can be a messy job. We've found one of the best tips from TikTok on how to proactively make garbage day little easier.
Read More -
14 Ingredient Swaps That Make Soup Taste Better
Because soup is such a rustic and versatile food, it lends itself to a host of ingredient swaps that can be made without altering its inherent properties.
Read More -
How To Reuse Charcoal For Your Grill And Save Some Money
Using the best charcoal on your grill can get expensive. But there's a way to reuse your briquettes and save yourself a bunch of cash in the process.
Read More -
The Best Way To Reheat Cheese Fondue For A Silky Smooth Result
Find out the best way to reheat cheese fondue for a creamy and smooth result, and learn how to thicken it by adding liquid if it has a runny texture.
Read More -
The Best Falafel Starts With This Simple Step
It may seem easy to grab a can of chickpeas from your pantry to get started on a homemade falafel recipe. But trust us when we say this would be a huge mistake.
Read More -
Make Your Canned Frosting Way Better With This Toasty Tip
If you're looking to take your canned frosting to the next level, upgrade it with this special ingredient, which will impart toasty, caramelized notes.
Read More -
Baker Reveals The Best Ways To Upgrade An Old-Fashioned Peach Cobbler
Peach cobbler typically has a rustic look. So even if you don't have advanced baking skills, making a scrumptious and special peach cobbler is still possible.
Read More -
Drop A Flavor Bomb On Your Buttered Noodles With One Secret Sauce
Pasta with butter is a simple weeknight dish that's also satisfying. But add this secret sauce and get a big shot of flavor with little effort.
Read More -
The Canned Refried Bean Upgrade You Already Have In Your Pantry
It's true that canned refried beans can taste a bit generic. This is one canned food that needs a little love before it's ready for your dinner plate.
Read More -
What Are Shell Beans And What's The Best Way To Store Them?
Whether you buy your shell beans fresh or dried, they require a little extra time and attention if you're going to store, prep, and cook them properly.
Read More -
This Nutty Ingredient Is Key For The Creamiest Vegan Mac And Cheese
For the creamiest vegan mac and cheese, substitute your dairy products with a nut product known for its smoothness and neutral taste.
Read More -
Is It OK To Freeze Fully Cooked Pasta?
Freezing cooked pasta may not be the most common or straightforward practice, but there are ways to avoid any pitfalls and extend the life of your noodles.
Read More -
This Easy Butter Tip Promises The Best Grilled Cheese Sandwich Of Your Life
A really great grilled cheese sandwich is the kind of food that makes life truly worth living. But, there's a buttery way to make the snack even better.
Read More -
American Vs Continental: There's A Difference In Utensil Etiquette
Every culture has customs surrounding dining etiquette. When it comes to using utensils correctly, there's a difference between American and continental styles.
Read More -
Chef Highlights The Big Mistakes You're Making With Canned Vegetables
Canned vegetables are more useful and versatile than most people realize but they need to be prepared correctly. Here are some easy mistakes to avoid.
Read More -
Level Up Your Miller High Life And Make A Spaghett Cocktail
Casual beer cocktails are a great way to level up your summer. This season, level up your Miller High Life and make a refreshing Spaghett cocktail.
Read More -
The Sweet Spread You Absolutely Must Try On Your Next Burger
Getting bored of your usual burger toppings? This sweet addition will bring something completely new to the table. You likely already have it in the fridge.
Read More -
Spaghetti Salad Is The Delicious Way To Use Up Leftover Pasta
Spaghetti might not be the first pasta shape that comes to mind when thinking of cold salad, but give it a shot if you've got extra spaghetti in the fridge.
Read More
