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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
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  • Storage And Preservation
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  • variety of homemade jams in glass jars

    The Essential Tip You Need To Give Homemade Jam The Perfect Texture

    When you want to literally preserve the taste of summer, making homemade fruit jam can't be beat. Just take this tip for creating the perfect texture.

    By S. Ferrari September 4th, 2024 Read More
  • Strawberry with fruit dip

    The Only 3 Ingredients You Need For A Fruit Dip So Good It Should Be Illegal

    Who doesn't love a nutritious dessert? Once you make this simple dip for your next fruit platter, it will be become part of your go-to dessert.

    By Nikki Munoz September 4th, 2024 Read More
  • cookie butter latte and cookies on white background

    Try Cookie Butter In Your Next Latte For The Most Comforting Drink

    Want a richer, more decadent latte that brings home the comfort? Try adding cookie butter. Here's what you need to know about this tasty tip.

    By Rebecca Riddle September 4th, 2024 Read More
  • Veggie-based dips with vegetables

    The Blended Veggie That Makes For An Unexpectedly Versatile Dip Base

    Everyone loves a good dip, but what if there was a way to make them a little more nutritious? Roast and blend this veggie for a delicious new dip option.

    By Crystal Antonace September 4th, 2024 Read More
  • caprese salad on a black plate

    Give Your Caprese Salad A Twist By Frying That Mozzarella

    Who doesn't love a fresh Caprese salad? While the classic is always satisfying, there's a fun way to upgrade the classic appetizer for a crunchier bite.

    By Faefyx Collington September 3rd, 2024 Read More
  • Plate of fried chicken

    The Important Addition You're Missing In Your Fried Chicken Marinade

    To bring out the best flavor in your fried chicken, the perfect marinade is key. A combination of fat, acid and the right seasonings, marinade matters.

    By Allison Lindsey September 3rd, 2024 Read More
  • applesauce on a wooden table

    Give Your Applesauce A Hint Of Heat For An Exciting Dinner Side

    If plain old applesauce is getting boring, it's time for peppers to bring on the heat. With a few other ingredients, this side will get way more interesting.

    By Heather M. Barnett September 3rd, 2024 Read More
  • Fried eggs and bacon, diner-style

    Why Do Fried Eggs At A Diner Always Taste Better Than Homemade?

    Why do fried eggs taste better at a diner? We explain and give tips on how to improve your fried egg cooking process in your very own home kitchen.

    By Jordan C. Woika September 3rd, 2024 Read More
  • omelet cooked in air fryer

    Make Your Next Omelet In The Air Fryer And Taste The Magic

    Ah, the humble air fryer. This compact kitchen appliance has been making mealtime easier for years. Make your next omelet in the air fryer and taste the magic.

    By Iva Sorsa-Sunic September 3rd, 2024 Read More
  • two margarita cocktails outdoors

    Turn Your Margarita Into A Mexican Martini With This Single Addition

    There are so many types of margaritas, from classic to spicy. For a tasty twist, turn your next margarita into a Mexican Martini with this single addition.

    By Cheryl Kochenderfer September 3rd, 2024 Read More
  • english pea salad with cucumbers and egg

    Why You Should Consider Making Peas The Base Of Your Next Salad

    Peas can actually be a great addition to salads. Not only can they be great as a salad base, but peas can also add more nutrition and make the salad heartier.

    By Heather M. Barnett September 3rd, 2024 Read More
  • Turkey sandwich ready to be packed

    Clever Methods To Make Sure Your Sandwich Isn't A Soggy Mess

    Sandwiches are the perfect option to eat on the go, but they can easily become soggy. We asked an expert what methods to employ to avoid this outcome.

    By Nikki Munoz September 3rd, 2024 Read More
  • white air fryer on shelf

    Yes, Your Air Fryer Filter Needs To Be Replaced Regularly. Here's How

    Air fryers are a great asset to any home kitchen, but they require proper upkeep for optimal function. Here's how often you should replace the filters.

    By Tiffany Betts September 3rd, 2024 Read More
  • Spoonful of pesto from jar

    This Umami-Packed Ingredient Cranks Store-Bought Pesto Up A Notch

    Store-bought pesto is quick and convenient, but sometimes it lacks in the flavor department. That's where this umami-packed ingredient comes in.

    By Luna Regina September 2nd, 2024 Read More
  • bowl of chunky potato salad

    The Canned Pantry Item We Never Thought To Add To Potato Salad

    Potato salad is a classic and delicious dish on its own, but you can take it to the next level by adding this one unexpected canned pantry item.

    By Jordan C. Woika September 2nd, 2024 Read More
  • person holding a melon

    Why You Should Give You Melons A Firm Shake Before You Splurge On Them

    Sometimes, it can seem as if finding a perfectly ripe melon at the store is a major ask. Here's how a simple shake will help to narrow your selection down.

    By DB Kelly September 2nd, 2024 Read More
  • bowl of salsa

    Your Salsa Is Seriously Missing This Refreshing Addition

    You don't just have to settle for a tomato salsa. A couple of pieces of watermelon will be a sweet, refreshing surprise and elevate the dish's flavor.

    By DB Kelly September 2nd, 2024 Read More
  • Homemade kimchi with fresh produce

    The Genius Ingredient Swap For Unbeatable Fresh Kimchi

    Kimchi is the bright, fermented, Korean side dish you always need to have on hand. Elevate its flavor and complexity with this simple, fruity addition.

    By Crystal Antonace September 2nd, 2024 Read More
  • Halved poached pears on black plate

    The Parchment Paper Trick For Perfectly Poached Fruit Every Time

    When poaching fruit, it's best to keep it submerged in the poaching liquid for even cooking. So, consider using this parchment trick for perfect results.

    By Crystal Antonace September 2nd, 2024 Read More
  • Fettucine Alfredo with herbs

    The Simple Addition That Gives Your Pasta's Cream Sauce A Tangy Kick

    We all love a big bowl of creamy pasta alfredo, but sometimes it can get a little heavy on the palate. Add this balancing ingredient for some tang.

    By S. Ferrari September 2nd, 2024 Read More
  • Singapore sling against bar backdrop

    Singapore Vs Gin Slings: The Difference Between The Two Cocktails

    A basic understanding of the differences between the very distinguishable Singapore and gin slings will ensure you end up with the right cocktail.

    By S. Ferrari September 2nd, 2024 Read More
  • Bowl of ceviche

    Why Ceviche Always Tastes Better At A Restaurant Vs At Home, According To A Professional Chef

    Ceviche isn't difficult to make, as long as you know how. If you've ever noticed that restaurants make it taste so much better than homemade, here's how.

    By Monika Sudakov September 2nd, 2024 Read More
  • Ribs with marinade on slate

    The Marinade Mistake That Could Spell Disaster For Your Whole Barbecue

    You've put all your effort into making sure your next grill out goes without a hitch. But it will all be for nothing if you make this marinade mistake.

    By Luna Regina September 2nd, 2024 Read More
  • Traditional basil pesto ingredients

    The Simple Addition You Need For Beautifully Peppery Pesto

    Sure, your typical basil pesto is delicious, but if you want to switch things up and give it a bit of a spicy kick, there's one extra ingredient you should add.

    By Karen Hart September 2nd, 2024 Read More
  • Steaks in the case at Costco

    Save Money On Steak With This Easy Costco Shopping Tip

    Everyone loves a steak dinner, and there's a way to enjoy these delicious cuts of beef that's a little easier on the wallet. Here's what to look for at Costco.

    By S. Ferrari September 2nd, 2024 Read More
  • Chocolatey brownies

    The Magical Addition That Gives Boxed Brownies A Stellar Upgrade

    Add some extra moisture and flavorful depth to your boxed brownie mix with this easy, affordable, and healthy addition. Here's what you need to know.

    By S. Ferrari September 2nd, 2024 Read More
  • Breaded fish on round slab

    Crushed Potato Chips Are The Secret To The Ultimate Fried Fish

    We know panko breadcrumbs to be a great way for a super-crunchy coating when frying fish. But for a taste upgrade, try using crushed potato chips instead.

    By Karen Hart September 2nd, 2024 Read More
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