Give Your Charcuterie Board A Bougie Twist With An Underrated Addition
Want to take your charcuterie board to a whole new level? Add some steak into the mix and blow your guests' minds. It's fancy, easy, and delicious.
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You Don't Need A Stand Mixer To Make Delicious Crinkle Cookies
Want to whip up some crinkle cookies? You don't have to break out the stand mixer just yet. All you need is a bowl, your hands, and a spatula.
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Lentils Are The Simple Way To Bulk Up A Comforting Tomato Soup
If you want to add some more protein to your tomato soup, don't reach for the chicken right away. Instead, try adding in some lentils for a boost.
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The Difference Between A Black And White Milkshake And Regular Chocolate
If you're a chocolate lover who is skeptical about fulfilling your craving with a black and white milkshake, here are some reasons to think twice.
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The Salty Swap Giada De Laurentiis Uses For A Bloody Mary Mocktail
Rethink how you make your next bloody Mary by swapping out the liquor for this salty libation instead.
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Turn The Heat Up On Frozen Fish Sticks With One Easy Addition
Take your frozen fish sticks from basic to gourmet with one easy added condiment that will dial up the heat and the flavor.
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Champagne Vinegar Vs Rice: What's The Difference?
When you are cooking with different types of vinegar, it can help to understand the small nuances between them to make the most of your dish.
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Here's How Long Orange Juice Should Stay Good After Opening
Store-bought orange juice tends to have a long shelf life. But once opened, the clock starts ticking. And how long it lasts depends on multiple factors.
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Take A Note From Ina Garten And Give Your Asparagus A Cacio E Pepe-Inspired Topping
Cacio e pepe is a classic pasta dish that requires little yet packs in the flavor. Follow Ina Garten's advice and season asparagus in a similar fashion.
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White Chocolate Mousse Is The Perfect Pairing For Fruit
There is a super easy way to brighten up white chocolate mousse with a natural, always available and totally customizable addition -- fruit.
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The Best Type Of Bread To Use For A Sandwich With The Perfect Texture
There's nothing better than the first (or last) bite of an incredible sandwich. The secret to the best texture is all in the bread, so here's what to consider.
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How Rick Martinez Amps Up The Flavor Of Vegan Tamales
Tamales are a super satisfying comfort meal but it's important to infuse as much flavor as possible, especially if you're not including meat in the filling.
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Are Black And Dark Chocolate Cocoa The Same Thing?
If you don't spend a lot of time baking, you might not have even heard of black cocoa before. Is this cocoa powder variety any different than dark chocolate?
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These Mushrooms Are The Best Vegetarian Steak Alternative
If you're trying to eat less meat or entertaining a vegetarian guest, you can use this type of mushroom for a delicious alterative to steak.
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Leftover Focaccia Is The Perfect Excuse To Make Savory French Toast
Focaccia probably isn't the first type of bread you think of when making French toast, but why not give it a try? Savory French toast might just surprise you.
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The Pioneer Woman's Secret Ingredient For Her Delectable Pumpkin Cream Cake
Move over pumpkin pie, there's another delicious pumpkin dessert that's coming for your crown. Add this one ingredient to really make it shine.
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The Milk Swap That's So Easy To Make For A Lighter Pasta Sauce
When your pasta sauce calls for cream but you're just not in the mood for a heavy meal, there's one simple swap to lighten things up.
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The Extra Step You Need For The Best Onion Rings Of Your Life
Bored of plain onion rings? It's time to give them a flavorful boost while making them more tender by adding an extra step before you bread and fry them.
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Does Store-Bought Mayo Spoil Faster Than Homemade?
Store-bought and homemade mayo have plenty of differences, but their shelf lives are particularly important to keep track of to avoid spoilage and food waste.
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Upgrade Ravioli With A Filling Inspired By Spinach Artichoke Dip
Ravioli is a delicious comfort food, and combining it with spinach and artichoke dip takes it to the next level. Here's how to bring this duo together.
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Don't Toss That Stale Loaf Of Bread, Make Panzanella Salad Instead
Stale bread doesn't have to be a disappointment. Transform it into panzanella salad, a simple Tuscan dish starring old bread, with customizations as desired.
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14 Ingredient Swaps That Will Make Your Salad Much Better
Most of us make salads in the same way every time, without considering that a simple ingredient swap might be the key to improving the dish.
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How To Give Your Artichokes The Ultimate Flavor Boost
While most vegetables are pretty straightforward to peel, chop, and cook, fresh artichokes can be a little ... prickly. But they don't have to be!
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Alton Brown's Go-To Option For Unbeatable Fish Burgers
According to Alton Brown, everyone should try this one delicious option when they whip up their next fish burger.
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7 Big Mistakes You're Probably Making When Cooking Hamburgers On A Gas Grill
Gas grills are convenient and versatile, but they work differently to charcoal grills. Here are some easy mistakes when cooking burgers, and how to avoid them.
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Give Your Shandy An Upgrade With One Zingy Ingredient
An ice cold shandy is irresistibly refreshing, especially on a hot day. But why not give that signature lemon a few other flavors to play with?
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The Snapple Flavor We Think Has The Best Taste By Far
If you're on the hunt for a refreshing sip of Snapple, there's one flavor that outshines the rest. Here's which one you should grab.
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