The Ultimate McDonald's Menu Hack For A Custom BLT Sandwich
It pays off to get a little creative with your McDonald's order. If you're lucky they'll agree to this sneaky way to finally get a BLT at the golden arches.
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The Easy Fork Trick For Amping Up The Flavor Of Marinated Chicken
Chicken is only as boring as you make it. If you're marinating your chicken and it's still coming out bland, poke fork holes in it so the marinade can seep in. -
Deep-Fry Your French Toast For The Best Breakfast Of Your Life
It turns out this version of French toast has been around for centuries. Learn how this technique can take it to new heights for flavor and texture. -
What's The Perfect Wine For Your Steak? An Expert Weighs In
Whether you're serving guests at home or ordering in a fancy restaurant, there's a go-to wine to pair with your steak. Here's what an expert told us. -
How Different Types Of Pans Affect Your Cakes
When baking a cake, the type of pan you use can make a huge difference. Here's our expert explainer of all the different types and how they'll affect your cake. -
For The Best Deviled Eggs, Add Some Crunch With Breadcrumbs
Deviled eggs are a classic, but sometimes you might crave something different. For the best deviled eggs, use breadcrumbs to liven things up and add texture. -
The Expert-Recommended Side Dish To Pair With Steak
Steak is the star of the show, but its supporting cast shouldn't be an afterthought. According to an NYC chef, there's only one side that's up to the job. -
Every Cayman Jack Canned Margarita Flavor, Ranked
If you feel like a quick and easy margarita, Caiman Jack's canned margaritas are a fruity, flavorful option. Here's our ranking of all the flavors they offer. -
The Storage Mistake That Causes Your Plastic Containers To Smell Weird
Is there anything worse than trying to meal prep, only to find your plastic containers smell weird? This storage mistake could be the culprit. -
Lettuce Is More Important Than You Think For A Perfect BLT
Even though there are only three main ingredients in a BLT, you might think that the bacon and the tomato are the stars, but lettuce plays a pivotal role. -
The Perfect Drink To Pair With Japanese Curry, According To An Expert
It may be tempting to grab an ice-cold beer or chilled wine to pair with a curry. But if it's Japanese style, there's one drink this sommelier recommends. -
Upgrade Store-Bought Tomato Sauce Without Adding Any Ingredients
Store-bought tomato sauce doesn't taste the same as homemade, but if you want to take the jar version up a notch, you don't even have to add more ingredients. -
An Expert's Top Tips For Getting The Perfect Sear On Your Steak
Chef Sean Thompson shared with us some of his top tips for getting the perfect sear on your steak, so read on for how to perfect your next steak. -
How To Serve And Eat Lychee Jelly
You might've noticed that some versions of bubble tea are topped with a jelly-like fruit paste. This surprise ingredient is called lychee jelly. -
8 Mistakes You're Probably Making With Canned Salmon
Canned salmon can be a no-brainer to use, but it's still possible to make errors with it. Here are eight mistakes you're probably making with canned salmon. -
Baking Soda Can Seriously Come In Clutch For Extinguishing Grease Fires
Cooking with oil and fat on the stovetop always involves some risk. If you find yourself dealing with a small grease fire in your kitchen this might help. -
Seriously, How Is Wine At Trader Joe's So Cheap?
Lots of grocery stores sell budget wine, but the prices at Trader Joe's might leave you wondering just exactly how they get away with charging so little. -
Ina Garten's Secret For The Best Vodka Sauce Ever
Vodka sauce has made a comeback in a big way. Impress your dinner guests next time you make this iconic pasta sauce by getting the most intense tomato flavor. -
The Absolute Best Way To Freeze And Store Banana Bread
Baked a loaf of homemade banana bread but can't finish it all before it goes bad? You can easily store it in the freezer to enjoy later. -
The Step You Can Ignore When Baking On Parchment Paper
If you're baking at home and want to cut a step out of the process, all you need is to whip out a roll of parchment paper. Here's why. -
Give Scrambled Eggs A Flavor Boost With The MVP Of Pantry Staples
If you are looking for a way to add some excitement and extra flavor to your morning scrambled eggs, you probably already have this ingredient on hand. -
Let Your Chili Cool Down Overnight For A Huge Flavor Upgrade
Everyone seems to hold a key to making the best chili. But the real secret to enhancing its flavor is to stick it in the fridge until tomorrow. -
How To Get The Most Flavor Out Of Your Steak, According To An Expert
If you've been having trouble figuring out how to get the most flavor out of your steaks, you'll want to hear what an expert has to say on the subject. -
The 3 Essential Steps To Know For Safe Barbecuing
Barbecuing can often involve cooking for a large group of people. Keep everyone safe with these important grill maintenance tips. They're easy to do. -
The Nutritional Advantage To Buying Canned Pumpkin Over Fresh
It's a common misconception that all canned food is not as nutritious as its fresh counterpart. We're here to bust this myth and highlight canned pumpkin. -
The Beer-Sampling Mistake That Ruins Your Palate Immediately
Making one mistake when sampling beer varieties can ruin your palate. Whether you like lagers, IPAs, or something else, be sure to follow this rule. -
12 Ways To Upgrade Your Ham Sandwich
Eating the same ham sandwich every day isn't very satisfying, but there's no need to settle. These tips will turn it into a lunch you actually look forward to.
