Your Citrus Fruit Will Last Way Longer If You Store Them This Way
Citrus fruits only last a week at room temp. You can extend that lifespan by storing them in the fridge or stretch it even further by storing them in water.
Read MoreCitrus fruits only last a week at room temp. You can extend that lifespan by storing them in the fridge or stretch it even further by storing them in water.
Read MoreIf you're looking to round out your McDonald's run with some ice cream, you're not limited to the chain's standard soft serve options, as these hacks prove.
Read MoreVodka works well as a neutral base, but what about when a cocktail calls for a flavor boost in the liquor department? In those cases, it's time to use aquavit.
Read MoreCrafting a perfectly uniform veggie burger from scratch takes adequate precision and preparation - or else you could end up with an overly mushy patty.
Read MoreIf you find yourself with leftover fried fish after a feast, you'll need a tried-and-true method for reheating the food while retaining its crispy texture.
Read MoreYou'd be surprised at how much fruit can improve s'mores. The refreshing essence of fruit brings an organic air of sweetness to the scrappy dessert sandwich.
Read MoreMany cooks have many secret ingredients to make the best omelet. But there's a reason America's favorite pancake house adds batter to theirs.
Read MoreCampfire queso is the infinitely customizable and deliciously cheesy dip that you can fire up and enjoy the next time you're sleeping under the stars.
Read MoreCrispy hash browns are a fan-favorite side dish for any meal of the day; soggy hash browns -- not so much. Use this trick for the crispiest hash browns.
Read MoreWe adore making chocolate liqueur at home, but the question is how long will the concoction last? We've got that answer and more.
Read MoreMashed potatoes are an all-time favorite dish, but if you're looking for a way to upgrade yours, try this cheese for a quick creamy addition.
Read MoreAn easy way to take your clams to the next level is by grilling them to impart smokiness. However, you really have to be careful to do it the right way.
Read MoreGive your BLT an instant upgrade by swapping out the bacon with this delightfully crispy ingredient. Once you make the switch, you may never go back.
Read MoreBravo's "Top Chef" winner Kristen Kish wowed the judges with her mushrooms, which might have had something to do with her brilliant method of cooking them.
Read MoreThere are plenty of kinds of oranges perfect for snacking on or making delicious freshly squeezed juice. This lesser-known variety is not one of them.
Read MoreThere's nothing worse than pieces of tortilla sticking and ripping off when you unwrap your freshly baked frozen burrito. Luckily, you can avoid this mess.
Read MoreEven celebrity cooks sometimes advocate for store-bought. And there's a canned biscuit that has been a home cook's favorite for more than 50 years.
Read MoreMaking glazed bacon is a lot easier than you think, but there is one surefire way to get the texture just right. You likely already have this tool on hand.
Read MoreIt's no secret that grocery prices have sky rocketed in recent years. There are ways to cut costs when it comes to feeding your household, and here's one.
Read MoreWine is usually in the spotlight when it comes to pairing drinks with meals. But if you're more into spirits, heed these expert tips for tequila pairings.
Read MoreThere's nothing more convenient than having a big bag of meatballs in the freezer. Here's why we ranked Trader Joe's at the top of the list of frozen meatballs.
Read MoreAs the saying goes, When life gives you lemons, make lemonade. But also add some pickles because pickle lemonade is the hydrating concoction you need to try.
Read MoreFew items can be the perfect snack, appetizer or topping. Olives fit each category. If you want to go bold, grilled olives are a tiny food with a ton of flavor.
Read MoreCanned foods can be nutritious, convenient, and make some dishes much easier to prepare. Here are a few canned ingredients you may have underestimated.
Read MoreLooking to scoop the perfect sphere of ice cream? There are a few reasons why plastic scoops just aren't the superior choice. Here's what to look for instead.
Read MoreThe Manhattan is a popular, classic cocktail, but there's a variation on this drink that might be more up your alley. Enter the Black Manhattan.
Read MoreGive your pasta salad a barbecue-flavored kick by subbing in some bbq sauce for the classic Italian dressing. You and your guests will be wowed.
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