If You're Grilling For Vegans, Avoid This Plant-Based Burger Mistake
Plant-based burger patties don't behave like real meat and require some extra considerations during grilling. Here's how to avoid a common vegan burger mistake.
Read More-
-
It's About Time You Start Crusting Your Chicken In Everything Bagel Seasoning
Everything bagel seasoning is flavor-packed and umami-rich - and it doesn't have to be reserved for just bagels. Try it on chicken for a crispy, delicious meal.
Read More -
Your Citrus Fruit Will Last Way Longer If You Store Them This Way
Citrus fruits only last a week at room temp. You can extend that lifespan by storing them in the fridge or stretch it even further by storing them in water.
Read More -
13 McDonald's Ice Cream Hacks You'll Wish You Knew Sooner
If you're looking to round out your McDonald's run with some ice cream, you're not limited to the chain's standard soft serve options, as these hacks prove.
Read More -
Give Your Cocktail A Savory Twist By Swapping Vodka With Aquavit
Vodka works well as a neutral base, but what about when a cocktail calls for a flavor boost in the liquor department? In those cases, it's time to use aquavit.
Read More -
The Trick To Avoid A Mushy Veggie Burger Is So Simple
Crafting a perfectly uniform veggie burger from scratch takes adequate precision and preparation - or else you could end up with an overly mushy patty.
Read More -
The Absolute Best Way To Reheat That Leftover Fried Fish
If you find yourself with leftover fried fish after a feast, you'll need a tried-and-true method for reheating the food while retaining its crispy texture.
Read More -
Give Your S'mores A Totally Fresh Twist By Adding Fruit
You'd be surprised at how much fruit can improve s'mores. The refreshing essence of fruit brings an organic air of sweetness to the scrappy dessert sandwich.
Read More -
Here's Why Pancake Batter Belongs In Your Next Omelet
Many cooks have many secret ingredients to make the best omelet. But there's a reason America's favorite pancake house adds batter to theirs.
Read More -
Campfire Queso Is The Cheesy Dip You Need For Your Next Camping Trip
Campfire queso is the infinitely customizable and deliciously cheesy dip that you can fire up and enjoy the next time you're sleeping under the stars.
Read More -
The Trick For The Crispiest Hash Browns We Wish We Knew Sooner
Crispy hash browns are a fan-favorite side dish for any meal of the day; soggy hash browns -- not so much. Use this trick for the crispiest hash browns.
Read More -
How Long Does Homemade Chocolate Liqueur Last?
We adore making chocolate liqueur at home, but the question is how long will the concoction last? We've got that answer and more.
Read More -
Instantly Upgrade Mashed Potatoes With This Creamy Cheese
Mashed potatoes are an all-time favorite dish, but if you're looking for a way to upgrade yours, try this cheese for a quick creamy addition.
Read More -
For The Best Grilled Clams, Avoid This Fatal Mistake
An easy way to take your clams to the next level is by grilling them to impart smokiness. However, you really have to be careful to do it the right way.
Read More -
Your BLTs Will Never Be The Same With This Extra Ingredient
Give your BLT an instant upgrade by swapping out the bacon with this delightfully crispy ingredient. Once you make the switch, you may never go back.
Read More -
Kristen Kish's Method For The Absolute Best Sauteed Mushrooms
Bravo's "Top Chef" winner Kristen Kish wowed the judges with her mushrooms, which might have had something to do with her brilliant method of cooking them.
Read More -
The Unique Orange Variety You Should Never Eat Raw
There are plenty of kinds of oranges perfect for snacking on or making delicious freshly squeezed juice. This lesser-known variety is not one of them.
Read More -
The Foil Trick That Makes Frozen Breakfast Burritos Way Easier To Eat
There's nothing worse than pieces of tortilla sticking and ripping off when you unwrap your freshly baked frozen burrito. Luckily, you can avoid this mess.
Read More -
For The Best Store-Bought Canned Biscuits, Don't Overlook This Classic Brand
Even celebrity cooks sometimes advocate for store-bought. And there's a canned biscuit that has been a home cook's favorite for more than 50 years.
Read More -
The Most Important Tool You Need When Making Glazed Bacon
Making glazed bacon is a lot easier than you think, but there is one surefire way to get the texture just right. You likely already have this tool on hand.
Read More -
The Meal-Planning Tactic That Totally Eliminates A Daunting Grocery Bill
It's no secret that grocery prices have sky rocketed in recent years. There are ways to cut costs when it comes to feeding your household, and here's one.
Read More -
The Professional Tips You Need For Pairing Foods With Tequila
Wine is usually in the spotlight when it comes to pairing drinks with meals. But if you're more into spirits, heed these expert tips for tequila pairings.
Read More -
Why Trader Joe's Wins For The Best Store-Bought Frozen Meatballs
There's nothing more convenient than having a big bag of meatballs in the freezer. Here's why we ranked Trader Joe's at the top of the list of frozen meatballs.
Read More -
Pickle Lemonade Is The Hydrating Concoction You Need To Try
As the saying goes, When life gives you lemons, make lemonade. But also add some pickles because pickle lemonade is the hydrating concoction you need to try.
Read More -
Grilled Olives Are A Tiny Appetizer That Packs A Ton Of Flavor
Few items can be the perfect snack, appetizer or topping. Olives fit each category. If you want to go bold, grilled olives are a tiny food with a ton of flavor.
Read More -
12 Underrated Canned Foods You Should Be Eating More Often
Canned foods can be nutritious, convenient, and make some dishes much easier to prepare. Here are a few canned ingredients you may have underestimated.
Read More -
Why Using A Plastic Ice Cream Scoop Is A Total Mistake
Looking to scoop the perfect sphere of ice cream? There are a few reasons why plastic scoops just aren't the superior choice. Here's what to look for instead.
Read More
