The Unique Canned Food Combo You Should Be Adding To Taco Night
Making a delicious taco filling or side needn't be complicated or time-consuming. Next Taco Tuesday, grab these convenient canned foods for a tasty treat.
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The Easiest Way To Ensure Your Potluck Goes Off Without A Hitch
There are a lot of moving parts to consider, such as what if everyone shows up with the same dish? Or, who will be in charge of providing plates to eat off of? -
How Long To Pickle Brussels Sprouts For The Absolute Best Flavor
Although Brussels sprouts are typically reserved for oven-roasting and pan-searing, when they're pickled they take on a tangy, slightly sweet shade of flavor. -
The Ingredient Tip You Absolutely Need When Cooking For One
Although the grocery bill is lower with fewer items, it can be a tedious task to find ingredients in the right quantities at the best prices for single use. -
Ina Garten's Tips For Organizing A Perfect Dinner Party
Let's face it, there's no way you're going to have fun hosting a dinner party if you're stressed the entire time. The key is being properly organized. -
The Extra Step That Separates Good Crepes From Great Ones
If you undermix the batter, you'll end up with too many lumps. They'll be edible, but there's an additional step you can take that'll improve their quality. -
The Simple Fix For Reheating Chicken Wings Without Drying Them Out
It's typical to make way too many wings when serving a crowd. Don't let any of that chicken go to waste by learning how to reheat them the right way. -
13 Types Of Batters And Breadings For Frying Food
If you're craving fried chicken or fish at home, stick to the classics with a panko crumb breading or mix it up with coconut batter. The options are endless! -
For Perfectly Sized Veggies For Your Soup, Use This Chopping Tip
If you're stumped about what size to properly cut your vegetables the next time you're making a homemade soup, always keep this rule in mind. -
Is There A Difference Between Pickled And Preserved Lemons?
Maybe you're not sure if preserving a lemon is the same as pickling it, but were too shy to ask. We dive deeper into the process and offer clarification. -
Here's How To Make Sure Your Butter Lettuce Stays Fresh For Longer
Tender and versatile, butter lettuce is great go-to choice for salad greens. Just be sure to store it properly so it will stay fresh for longer. -
The Absolute Best Wine To Pair With Blackened Salmon
Creating wine pairings is a great way to elevate a dining experience, and if you're serving blackened salmon, here's the wine you want to choose. -
The Genius Rice Hack For Keeping Bread Warm On The Table
It turns out that the next best thing since sliced bread might be rice with bread, especially when the rice is being used to keep said bread warm. -
An Expert Weighs In On The Best Wine To Pair With Green Curry
Sommelier Gabriel Corbett has shared a few specific recommendations with Daily Meal on how to select a great wine to pair with a dynamic dish like green curry. -
Dr Pepper Creamy Coconut And Creamy Coconut Zero Sugar Review: They're Like Summer In A Can
With summer on the horizon, Dr Pepper hopes to capture the essence of the season by fusing its precious soda with a limited edition coconut flavoring. -
The Best Wine To Drink With Yellow Curry, According To An Expert
If you want to bring a little sophistication to curry night, serve it with a wine. This sommelier shares his favorite pairing for a mellow yellow curry. -
The GOAT Soup Ingredient You're Constantly Throwing Away
Those leftover parmesan rinds can be tossed into soups to add extra nutty and savory notes to your dish, as well as a welcome punch of umami. -
The Best Soup Doesn't Always Start With The Ingredients Alone
When whipping up some tasty soup, even the best ingredients can fall flat if you're not using the right type of cookware like this essential kitchen tool. -
The 3 Spices That Are Always Worth Buying Pre-Ground
It's often recommended to grind your own spices for freshness rather than buy them pre-ground from the grocery store, but these three spices may be exceptions. -
We Know The Secret Ingredient Your Coleslaw Is Missing
Amp up the flavor in your favorite coleslaw recipe with one simple addition. You might be surprised how different it can taste with this common ingredient. -
Don't Screw Up Your Homemade Gyoza With The Wrong Wrappers
When you're making gyoza at home, starting with the proper wrapper is of the utmost importance. Choose the wrong kind and all your hard work could go to waste. -
The Expert-Recommended Wine That Perfectly Pairs With Red Curry
If you often find yourself stumped on which wine to drink with spicy red curries, you're not alone. Fiery dishes need careful pairing consideration. -
The Visual Red Flags To Avoid When Buying Chicken
Chicken can be a breeding ground for bacteria. Fortunately, there are warning signs you can look for before you even get the bird home from the store. -
Why The French Take Hot Chocolate So Seriously
In the U.S., we sip hot chocolate around a campfire or order it for the little ones. In France, though, it isn't a drink to be so lightly dismissed. -
14 Ways To Take Canned Collard Greens To The Next Level
Canned collard greens have a variety of uses in the kitchen. Here are a few of our favorite ways to bring out the flavor of these nutritious vegetables. -
Here's The Difference Between 'Light' And Regular Beer
You may have seen light beers when shopping our out at a bar, you may have even drank some, but do you know what makes them different from regular brews? -
Perfect Pickled Peppers Take Way Less Time Than You'd Think
If you're a pickle fanatic and you haven't tried pickling your own, quick pickling is a great technique to start with. Just grab your favorite spicy pepper.
