The Easily Avoidable Mistake That Leads To Flavorless Iced Drinks
If you don't know the right steps to take, you can accidentally turn your ice-cold coffee drink into a cup of bland disappointment. Here's how to avoid that.
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Expert Tips On Building The Best Snack Plate You Ever Had
We talked to a cooking and home entertaining author on building the best snack plate. There's much more to it than throwing on your favorite ingredients. -
How To Easily Substitute Champagne Vinegar
Champagne vinegar is a rare inclusion in recipes. Even if it's not in your pantry, a few simple upgrades to this substitution can fit the bill. -
The Best Way To Soften Hard Cookies Without A Microwave
No one likes a fresh-baked cookie that's gone hard and stiff after only a couple of days. Luckily, there's an easy trick to bring life back to that treat. -
Give Your Bagels A Pumpkin Spice Twist With A Festive Cream Cheese
Does pumpkin spice make everything taste better? That's certainly the case with this fun fall spin on cream cheese. And you can use it on more than bagels. -
8 Ways To Upgrade Store-Bought Chicken Sausage
Chicken sausage is a healthier alternative to pork and a versatile addition to your diet, whether you're using it in a sauce or making it the star of the show! -
Expert Advice On Meal Prepping For A Crowd
When you're getting ready to host a group of people you want it to go as smoothly as possible. The host should never be stuck in the kitchen. -
The Absolute Worst Pumpkin Beer Comes From A Well Known Brand
While there are plenty of delicious pumpkin beers out on the market, there is one you should skip this season. -
Forget Plain Whipped Cream: Give It A Much-Needed Fruity Twist
With this simple hack, you can turn your plain homemade whipped cream into a fruity dessert topping without ruining its perfectly fluffy texture. -
Your Go-To Cuisines For Snack Plate Inspiration
There's much more to snacking than cheese and crackers. Take inspiration from global cultures who have been doing snack plates right for generations. -
What Does It Mean When Soup Is Condensed?
You've probably wondered once or twice what the "condensed" line emblazoned across the label actually means. Spoiler alert: It's not regular soup. -
For The Easiest At-Home Subs, Reach For Frozen Meatballs
Not only is a frozen meatball sub better for your wallet, but we bet it'll taste better than anything you'd find at your local sandwich shop. -
The Ingredient Swap You Should Never Make With Boxed Muffin Mix
While there are plenty of ways to upgrade your boxed muffin mix, there is one ingredient swap that you definitely shouldn't make unless you want a sticky mess. -
Make The Easiest Homemade Chocolate Bars With Just 3 Ingredients
While it won't be able to compete with genuine Swiss chocolate, you can have sweet and decadent homemade chocolate, using only three ingredients. -
The Boxed Cake Mix Upgrade We Definitely Didn't See Coming
Boxed cake mix is a shortcut that nobody will look down on you for using, but the end results can leave something to be desired compared to a scratch-made cake. -
The Rice Trick For Ripening Fruit Quickly
Keep in mind that this trick involving rice is only going to work with a group of fruits that ripen in a very specific way. Let's take a closer look at why. -
The 2 Leftovers You Need For A Quick And Easy Dip
The best part of this dip - other than its satisfying flavor - is how versatile it is. With just a few leftover ingredients, you'll likely impress any crowd. -
The Best Cut Of Steak To Use For A Classic Quesadilla
It's hard to beat a classic steak and cheese quesadilla alongside the traditional toppings of sour cream and salsa. Here's the cut to use for tender steak. -
The Rich Ingredient You Can't Skip For Chocolate Covered Strawberries
Although it might sound like an odd addition, this ingredient will help the chocolate to harden on your strawberries and give you a perfectly glossy finish. -
Everything You Need To Know About Sweetening Brewed Iced Tea
Brewed iced tea is packed full of flavor and can be personalized to taste. We asked an expert which kinds of teas pair with which sweeteners. -
Make Unbeatable Orange Chicken Sauce With 3 Easy Ingredients At Home
Takeout orange chicken is definitely a go-to order, but it turns out it's super simple to make with ingredients that you probably already have on hand. -
Elevate Your Snack Plate Meal With These Easy Mixed Drinks
Who doesn't love putting together a snack plate? An excuse to pull out the fancy cheeses, preserves, olives and crackers -- this meal deserves a drink. -
Easy, No-Cook Meals That Still Satisfy
If you don't have a passion for turning on the oven every night of the week but still like to enjoy a satisfying meal, these ideas are for you. -
Vegetarian Snack Plates That Won't Leave You Hungry
It's likely many of your snack plates that you throw together are already vegetarian without even realizing it, but these ideas go beyond cheese and crackers. -
How Prue Leith Stores Pâté So It Stays Fresh For Longer
If you've made a beautiful chicken liver pâté, or splurged on one at the store, you want to keep it fresh for as long as possible. Here's one way to do it. -
Prue Leith's Pro-Tip For Saving Split Homemade Mayo
Prue Leith has a new cookbook out, and in it, she reveals a few expert tips for making perfect homemade mayonnaise and resurrecting your split mayo. -
Give TikTok's Viral Feta Pasta A Fall Twist With One Ingredient Swap
Give TikTok’s viral feta pasta a cozy fall upgrade with one simple ingredient swap. We're confident you'll love a seasonal twist on this creamy, flavorful dish.
