The Easy Toothpick Trick For Perfectly Roasted Chicken Breast
Perfectly roasted chicken breasts make for a satisfying main course. But if you want yours to bake up better than ever, then grab some toothpicks.
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How To Master The Art Of The Margarita Rim Like An Expert
When it comes to margaritas, what you choose to put on the rim of the glass can make all the difference. Here's what an expert told Daily Meal. -
Alton Brown's Secret Ingredient For Tomato Soup Is A Game-Changer
This one little ingredient packs a major flavor punch, and you might have a tin already in your pantry. Learn how to give tomato soup an umami kick. -
The One Trick To Make Sure Your Guests Eat Your Cheese Board
A charcuterie board is the perfect appetizer for any get-together, but to ensure your guests nibble away at your work of art, there's one tip you should follow. -
Boxed Cake Mix Is The Secret To The Best Pumpkin Cookies
Don't be ashamed reaching for a boxed cake mix, that stuff is magical. Quickly create a variety of delicious baked goods that are technically homemade. -
Your Immersion Blender Is The Key To A Perfect Egg Wash
Immersion blenders are impressive little gadgets with the power to mix, blend, even chop, and might be the perfect tool for making a perfectly smooth egg wash. -
7 Substitutes When You Don't Have Buttermilk
If you are like many people, buttermilk is not something you always have on hand. But that's okay! Fortunately there are plenty of substitutes you can use. -
Why Your Soup Vegetables Are So Mushy (And How To Avoid It)
Making a big pot of homemade soup can be seriously satisfying. How you incorporate the vegetables makes a big impact on texture, so follow this tip. -
What To Consider Before Adding Citrus Juice To Pie (Besides Flavor)
In the kitchen, citrus has many different uses. And although it can help the flavors meld in your pie filling, too much will ruin the consistency. -
The Gas Stove Burner Mistake You Need To Stop Making
Gas stoves are great for speed, efficiency, and convenience. But there's one mistake you might be making that means you're using your stove wrong. -
Better Barbecue Starts With Arranging Your Charcoal Properly
Achieving the perfect results on your barbecue depends on multiple factors. And one that shouldn't be overlooked is how you arrange the briquettes. -
The Easy, Expert-Approved Ways To Upgrade Your Next Margarita
Learn how to brighten up your margarita recipe with exclusive tips from mixologist and influencer Tiffanie Barriere. No fancy techniques required. -
The Best Grilled Cheese Sandwiches Ever Start With A Mistake
There's a trick to achieving the most melty and perfectly toasted grilled cheese sandwich that may seem counterintuitive, but it actually works. -
Ina Garten's Genius Tip For Perfect Stuffing Without Overcooking Your Turkey
Next Thanksgiving, make sure both your turkey and your stuffing shine by implementing this simple tip from celebrity chef Ina Garten. -
Throw Banana Bread On The Barbecue And Thank Us Later
For a simple and quick upgrade to slices of banana bread, give them a quick blast on the barbecue for a light char and yet intensified flavor. -
The Common Mistake That's Ruining Your Tuna Steaks
Tuna steaks are a great way to get a meaty fix without being weighed down by beef. But there's one mistake in particular that can make your meal a flop. -
Cayenne Pepper Will Take This Classic Movie Snack To A New Level
It's okay to get creative with your snacks for movie night. Just reach for the spice rack the next time you want to quickly upgrade your popcorn. -
Elevate Your Deviled Eggs With One Spicy Indian Staple
Deviled eggs are a classic appetizer for a reason; the smooth and creaminess is a dream in the mouth, but you can up the excitement with a spicy Indian staple. -
You Don't Need Expensive Tequila For A Great Margarita, According To An Expert
If top shelf liquor isn't in your price range but you want to make memorable cocktails, fear not. There are other ways to bring your mixology A game. -
The Oil Trick To Fix Your Soup If It's Too Spicy
If you accidentally whip up a pot of soup that's a little too spicy for your tastebuds, all you need to do is grab some oil to turn down the heat. -
Fix Crumbly Shortbread Dough With Ina Garten's Easy Trick
If you find yourself with a shortbread dough that just isn't up to snuff, Ina Garten recommends adding in this one simple ingredient. -
The Crucial Tip For Baking Brownies At A High Altitude
Baking at high altitude isn't the same as whipping up desserts at sea level. So when you're craving brownies in the Rockies, follow this crucial tip. -
Why Is Fruit Ruining Your Salad (And How To Fix It)
Fruit is packed with water and sometimes this can lead to a soggy salad. Here's what to do to avoid compromising the texture and taste of your bowl of greens. -
The Ice Cream Cone Trick For Sneaking In Even More Delicious Toppings
As delicious as cone ice creams are, they're rarely a great candidate for toppings, which can drip and fall off. That's unless you utilize this sneaky trick. -
Turns Out That Old Gift Card Is Actually A Super Handy Kitchen Tool
Most of us have a drawer in the kitchen reserved for random bits. If an old gift card happens to be lurking in yours, save it as a helpful tool. -
The Absolute Best Way To Grind Fresh Pepper
Grinding your own peppercorns is so much better than buying pre-ground pepper. But you'll want to use the absolute best tool for the job at hand. -
14 Foods That Are Better When You Start With A Cold Skillet
When you think of a skillet, you tend to imagine food dropped into a piping-hot one. That's not always the best idea, though, as these foods demonstrate.
