Egg Whites Are Your Secret Ingredient For The Best Candied Nuts
If you've used yolks in a recipe and have leftover egg whites here's an idea: They can be used to uplevel any candied nut recipe, sweet or savory.
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The Pepper Alton Brown Uses For Unbeatable Baked Beans
If you've been eating baked beans your whole life, you'll want to check out this new riff on a classic. It's okay to spice up a favorite once in a while. -
The Tell-Tale Sign That Your Key Lime Pie Is Overbaked
Unlike cookies or cakes, pies (especially those with a custard filling like key lime pie) don't change dramatically in appearance until they are overbaked. -
Toss Banana Slices In An Air Fryer And Taste The Magic
Air fryers are perfect for cooking a ton of different foods, and now you can add bananas to that list. Here's how to make the most delicious air-fried bananas. -
The Ingredient Swap You Need For Soft, Chewy Cookies
While butter lends a creamy richness, moisture, and consistency to cookies, applesauce is the way to go for a well-balanced treat with a perfectly chewy bite. -
Seaweed Will Give Your Stir Fry A Kick Of Umami Straight From The Ocean
With its hodgepodge of vegetables and protein, stir fry is a perfectly hearty meal on its own. But you can really amp up the umami tastiness with some seaweed! -
How Well Does The Tape Hack For Peeling Hard-Boiled Eggs Work?
A viral packing tape hack claims to make peeling hard-boiled eggs a snap. Does it really? We've tested the trick out ourselves to find the answer. -
Taylor Swift's Favorite Cocktail Is An Elegant Classic
Taylor Swift is always looking to innovate in her music, so it only makes sense that her go-to cocktail is an updated, innovative take on a classic gin drink. -
The Simple Tomato Addition That Amps Up Grilled Cheese Beyond Belief
Capture the zesty, creamy taste of the grilled cheese and tomato soup pairing in one fell swoop by smearing tomato paste inside your sandwich. -
14 Ways To Use A Food Processor You've Probably Never Thought Of
Your food processor is so much more than just a fancy blender. It can save you lots of time and cleanup for a variety of dishes you likely never imagined. -
Give Your French Onion Soup Some Flair With Red Wine
French onion soup is a warming comfort food full of caramelized onion flavor, but you can take it to the next level by using a robust red wine. -
The Expert-Approved Ingredient Ratio For The Ultimate Margarita
Maybe you've spent years perfecting your recipes for a handful of classic cocktails. It's never a bad idea to find out how the professionals do it. -
Seriously, Use Lettuce To Give Risotto A Huge Flavor Upgrade
Lettuce in risotto? This unlikely pairing adds a whole new layer of flavor. Here's how to use lettuce in risotto and how different varieties impact the flavor. -
Here's How Long Homemade Ramp Pesto Will Last In The Fridge
Ramp pesto is a delicious alternative to the more common basil pesto we all know and love. But how long can you enjoy your homemade concoction? Let's find out. -
The Peeling Tip For The Most Tender Butternut Squash
Peeling a winter squash can take a little while, but it's worth the effort. If your roasted butternut squash comes out tough this might be your problem. -
Avoid A Soggy Mess By Never Doubling Fried Food Recipes
When serving a big platter of fried food, you want to make sure it's enjoyed nice and crispy. There's nothing worse than an over-saturated, oily mess. -
Do You Need To Peel Eggplant Before Barbecuing?
Love 'em or hate 'em, the eggplant is the perfect vegetable for quick and easy grilling. The big debate is on how exactly to prep them properly. -
The Easy Way To Prevent Smoking Out Your Kitchen When Broiling Steak
Broiling is a wonderful method to cook steaks, but one downside is that it can generate a lot of smoke in your kitchen. Here's how to prevent it. -
You're Seriously Missing Out If You're Not Air-Frying Mangoes
While perfectly ripe mangoes sing with freshness throughout the summer, they are also easy to cook or make dried versions in the air fryer. -
Give Bland Barbecue Sauce An Umami Kick With One Ingredient
Whether you grabbed a bottle or whipped up your own, sometimes BBQ sauce is missing something. Here's a secret ingredient to up the flavor. -
14 Ways To Use Coffee Creamer That Don't Involve Coffee
Did you know that coffee creamer is a magic ingredient for adding creaminess and flavor to everything from soups and mashed potatoes to cakes and cocktails? -
The Creepy-Crawly Fact You Should Know About Pre-Ground Coffee Beans
Coffee fanatics may persuade you to buy whole beans rather than go for pre-ground. And this creepy-crawly reason may be enough to convince you. -
Leftover Egg Yolks? Time To Start Curing
Do not let this rich, delicious part of the egg go to waste. Salt curing egg yolks is a smart way to both preserve them and create an intense new ingredient. -
16 Of The Absolute Best Cheeses For Melting, According To A Chef
Many of the best comfort foods include velvety melted cheese. Here's our expert advice on which cheeses work best for melting into delicious home cooking. -
Reheat Popcorn In Your Air Fryer And Thank Us Later
When the credits roll, you might think your half-empty tub of movie popcorn is done, too. Don't dump pricey popcorn in the bin. Resurrect it in your air fryer. -
The One Ingredient You Should Always Add To Avocado Toast
It's true that you can't ever really go wrong by mashing avocado on top of toast, but there is a simple way to give this dish a major flavor boost. -
11 Ways To Use Canned Baby Corn
Canned baby corn is way more versatile than you might expect. From pickling to deep frying, we're taking a look at 11 delicious ways to use it.
