The Best Way To Store Your Homemade French Fried Onions
Making your own french fried onions is a time-consuming task that is 100% worth the labor. Just make sure you store them properly so your time isn't wasted.
Read MoreMaking your own french fried onions is a time-consuming task that is 100% worth the labor. Just make sure you store them properly so your time isn't wasted.
Read MoreUnlike cooking, baking is more of an exact science. And if you want your baked goods to come out perfectly leavened, Ina Garten has an important tip for you.
Read MoreLooking to embrace the taste of lamb? A pro chef has clued us in on which flavorful cuts and cooking methods showcase the strong taste of this animal.
Read MoreWhen it comes to brisket, the two cuts of meat involved are often a source of confusion before the cooking even starts. So, what are the point and flat cuts?
Read MoreDrying fruits, veggies, and even meats is common. But did you know you can also dehydrate your condiments? It's especially good for saving space when camping.
Read MoreBuying a whole fish is often a cheaper option, but it's up to you to scrape the scales away prior to cooking. Luckily, there's an easy descaling hack.
Read MoreThere are a lot of foods that are better when you make them from scratch, but some foods are just better store-bought. Olive oil is one of them.
Read MoreWhile there are lots of places to get an egg sandwich to go, if you have an air fryer you can make a delicious handheld any day of the week in a few minutes.
Read MoreGrilled Brussels sprouts are smoky, earthy deliciousness. They go with any barbecue meal and with the right tools can be incredibly easy to pull off.
Read MoreLooking for new and exciting ways to jazz up fried eggs seems to be a shared passion of internet users worldwide. And we're not mad about it.
Read MoreWhile the tried-and-true recipe never fails to impress, deviled eggs are fun to play around with. Adding this much-loved cheese will have people talking.
Read MoreWhen packing food for your camping trip, you'll want to be as economical as possible. Pepping French toast before you set off is a great way to save space.
Read MoreGrilling kebabs is easy to do in theory, but there are a few mistakes that will lead to uneven cooking. Keep these tips in mind for perfectly grilled kebabs.
Read MoreFor plant-based eaters looking to emulate the rich flavor and texture of cheese in their pasta dishes, nutritional yeast is the key to noodle nirvana.
Read MoreMaking a lovely flan begins long before you flip the ramekin, but this final step is for presentation. Use the mess-free trick to remove flan from its ramekin.
Read MoreThe traditional empanada is king of versatility. It can be flavored however you want and is quick and easy to make if you use this secret: Canned biscuits.
Read MoreYour refrigerator water dispenser is such a convenient appliance, but it needs regular cleaning and maintenance. Here's how to properly do so.
Read MoreBarbecues are usually associated with meat, but there's always room for fruit at the table. In fact, throw honeydew melon on the grill for a taste elevation.
Read MoreRanch dressing and seasoning mix is used for everything from salads to pizza dip. You should use ranch seasoning mix the next time you roast a tray of potatoes.
Read MoreBananas and plantains look similar, but they're actually pretty different -- and they have very divergent uses. We're here to break it all down for you.
Read MoreIf you love spicy food but don't want your mouth to burn for too long, you need to find the perfect creamy beverage. Here's why Thai iced tea does the trick.
Read MoreHave you been looking for a nutritious and tasty new ingredient to add to your diet? There's one underrated canned food that you absolutely need to try.
Read MoreSince they contain little more than sugar and starch, jelly beans may seem safe for vegans to eat. But there are some ingredients to be aware of.
Read MoreOlives are a versatile food that can be eaten with pasta, chicken, pork, fish on a pizza or as a snack. But did you know you can bake them in the air fryer?
Read MoreSkip the oven, and instead cook frozen french fries on your grill. You'll enjoy a tastier version of the fries, and they'll be a hit at any cookout.
Read MoreOnion soup mix can give an extra burst of umami flavor to your roast chicken. It can also add a lot of crispy texture as well. Here's how to use it for cooking.
Read MoreNeed to make cupcakes pronto, with no time to whip up buttercream from scratch? We share how to add butter to canned frosting for a delicious baking hack.
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