12 Canned Foods To Use For Making Low-Stress Desserts
A good dessert is a satisfying treat, and using one of these canned foods to prepare one is an easy option when you're low on time and energy.
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Grill Hacks You Should Not Attempt On The 4th Of July
If you're planning on a big Fourth of July barbecue, you may feel a lot of pressure to get it right. Here are some things to avoid so everything goes smoothly.
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Kansas City Vs Memphis Vs Texas-Style Barbecue Sauce: What's The Difference?
Though there are elements of similarity between the three sauces, there are subtle nuances that separate them. Here's what to look for to recreate your own.
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9 Reasons Restaurant Lasagna Is Better Than Homemade
A homemade lasagna is a thing of beauty, but restaurants use a few tricks to elevate theirs. Here are a few of their secrets for a better tasting lasagna.
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Stop Pickles From Turning Your Sandwich Soggy Using A Mayo Method
Pickles can be a great addition to a meat or cheese sandwich, but risk making the bread turn to mush. But this mayo hack will stop that from happening.
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Give Pasta Salad A New Lease On Life By Rethinking Your Dressing
Don't let your pasta salad get bogged down with acidity by reaching for the vinaigrette. Try this new saucing strategy for next-level summer fare.
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Why You Should Never Use Heirloom Tomatoes For Pasta Sauce
Ingredients in a recipe can often be adjusted to suit your tastes. But when it comes to pasta sauce, you should leave heirloom tomatoes on the shelf.
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Making Homemade Coconut Milk Is So Easy With This Kitchen Tool
Forget the debate over which coconut milk brand is best. Making your own at home is better and much easier when you utilize this basic kitchen tool.
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Used Tic Tac Cases Are Perfect For Cute And Compact Spice Containers
Re-using empty Tic Tac containers is not only environmentally friendly, it's pretty adorable. There are just a few steps to follow to get them ready.
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Yes, You Can Smoke Olive Oil (And Here's Why You Should)
Given olive oil's low smoke point, it might be surprising to hear that olive oil stands up well to being smoked. But just how is this possible?
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No, A Dirty Barbecue Does Not Mean More Flavorful Grilled Food
Sidestepping cleaning your grill will not result in extra seasoning for your next meal. Instead, it can lead to less flavorful food, bacteria, and even fires.
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How To Tell If Your Sourdough Starter Has Actually Gone Bad
A sourdough starter is a living, breathing thing that's hard to kill. Its normal behavior can seem strange, so what should you look for to know it's no good?
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The Easy Way To Make Grilled Chicken Wings Taste Fried
Fried chicken is among the most popular foods in the U.S., but grilling is healthier. To easily achieve the fried wings taste on your grill, here's what to do.
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Roast Your Veggies In Pesto For A Huge Flavor Upgrade
Roast veggies are great, but run the risk of being bland. Douse them in pesto for a flavor injection as a delicious side dish or standalone meal on their own.
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Here's How Giada De Laurentiis Adds Gourmet Flair To Lamb Burgers
Giada De Laurentiis' gourmet lamb burgers have a special added ingredient that will offer not only flavor but an elevated texture.
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The Difference Between Fining And Filtering Wine
Most wines undergo the processes of fining and filtration. Though they may seem similar, these two steps in winemaking are indeed different.
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This Is How You Achieve The Absolute Best Homemade Tortillas
For tacos and quesadillas that will truly wow your taste buds, learn essential tips from a pro chef to make perfect homemade tortillas (even without a press!).
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The One Dish Bobby Flay Makes Every Single 4th Of July
Even if you're hosting a crowd on the 4th of July there's no reason you can't take your cookout spread up a notch. Branch out from hot dogs and hamburgers.
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Wrap Watermelon Slices With This Iconic Fruit Snack For The Ultimate Summer Treat
Custom homemade treats for summer are a lot of fun. The next time you're looking to make watermelon a little more interesting try this easy trick.
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Why Julia Child Always Believed In Making Your Own Pasta Dough
These days, pasta is something you buy in a box at the grocery store. But Julia Child believed we should always make it using a pasta machine, and here's why.
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Yes, You Can (And Should) Deep-Fry Hot Dogs
Have you ever encountered a food that wasn't as good once it was deep-fried? From Oreos to tater tots, some foods should be fried. Hot dogs are one such food.
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Hot Sauce Belongs On Your Popcorn
While purists often claim that the only adornment popcorn needs is butter, there's another addition that can really turn up the heat: hot sauce.
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The Nutty Addition Your Falafel Is Begging For
Falafel is a crunchy, craveable food packed with flavor. But with one simple nutty addition you can take yours to the next level of deliciousness.
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The Cookbooks That Won Big At The 2024 James Beard Awards
The 2024 James Beard Media Awards took place on June 8, and plenty of chefs, restaurants, and cookbooks were honored. Here are the cookbooks that won big.
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16 Chef-Approved Ways To Upgrade Homemade Salad Dressing
Here are my chef-approved trade secrets regarding ways to upgrade your next batch of homemade salad dressing and turn the salad into the highlight of your meal.
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The Unexpected Ingredient You're Overlooking For Creamier Coleslaw
All you need to take your homemade coleslaw to the next level is this one ingredient you probably already have in your fridge.
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Mix Canned Sardines Into Your Tuna Salad For An Upgraded Dish
If your tuna salad has felt a little lacking lately, you don't need to ditch the dish completely. Give it a major upgrade with canned sardines.
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