The Clever Microwave Hack That Makes Frosting Cakes So Much Easier
You don't need to own a professional rotating cake stand to frost and decorate your cakes. It turns out, all you really need is a microwave.
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The Unexpected Spice That'll Kick Pasta Sauce Up A Few Notches
If you're regularly cooking up pasta dishes, then you just may want to mix things up a bit. Try this unexpected spice addition to amp up any sauce. -
The Best-Tasting Brussels Sprouts Start With A Mistake
Usually there is one thing you want to avoid doing while cooking in the kitchen, but this one mistake will lead you to delicious Brussels sprouts. -
Pepsi Peach Vs Pepsi Lime: The Ultimate Taste Test
Pepsi launched new peach and lime versions of the popular cola for a limited time. We took some sips to find out if they're the perfect summer sodas or not. -
The Rule You Need To Know Before Using Canned Food To Tenderize Meat
It's true: You can use canned foods as substitutes for mallets when tenderizing a tough cut of meat, provided you take the proper precautions. -
3 All-Star Cheese Picks For A Classic Roast Beef Sandwich
When it's time to pick which cheese will take a roast beef sandwich to the next level, there's a certain flavor profile you should be looking for. -
The Top 12 Green Onion Hacks Everybody Should Try
Green onions are versatile vegetables, and being such a common ingredient, there are a variety of clever tricks to using them that you really should try. -
Expert-Approved Tips For The Best Roasted Cabbage Ever
Cooking cabbage can be a tricky thing to get right. But vegan recipe developer Remy Park has a few expert tips to achieve the perfect roast. -
How To Easily Thicken Chili (With No Added Ingredients)
If your homemade chili is on the runnier side, there's an easy way to thicken it right up with ingredients you're already using. -
How To Prep Your Katsu Meat Like A Total Expert
If you're a fan of Japanese food, there's a chance you've tried katsu curry. And if you're inclined to make your own, here's an expert tip for the meat prep. -
Don't Sleep On Canned Tomatoes For Easy, Flavorful Homemade Salsa
If you feel like snacking on tortilla chips but are short on time, it's easy enough to whip up a tasty salsa to serve alongside using canned tomatoes. -
11 Ingredient Swaps For Chocolate Chips You Should Know About
Yes, we know chocolate chip cookies are amazing. But there are plenty of alternative ingredients that will make your cookies just as swimmingly good. -
The Unexpected Beverage You Should Be Adding To Barbecue Sauce
If you really want to amp up the flavor of your next batch of barbecue sauce, look to this popular drink that you likely already have at home. -
Keep Your Cheese As Fresh As Possible With This Simple Vinegar Hack
Hard cheese has a pretty good shelf life when stored in the fridge. But you can make the best of its freshness with this trick using vinegar. -
The Easiest Soft Candy To Make As A Beginner, According To An Expert
If you have a sweet tooth, making your own candies might not be as difficult as you think. And one soft candy is easier than most, according to this expert. -
Hanger Steak Is The Underrated Cut Of Beef You Should Start Using
Hanger steak is more popular than it once was, but if you don't know much about it, it is the underrated cut of beef you should start using. -
We Tasted And Ranked Every Jose Cuervo Ready To Drink Margarita
We tried and ranked all of Jose Cuervo's Ready To Drink premade margaritas so you'll know what to reach for the next time you need to party in a pinch. -
The Ice Mistake To Avoid When Throwing Your Memorial Day Barbecue
Hosting parties in the sun is an ideal way to celebrate summer. But if you're throwing a Memorial Day barbecue, avoid this ice-related mistake. -
The Best Cut Of Pork To Use For Katsu, According To An Expert
The magic of pork katsu is the crunchy panko bread crumb exterior covering an unbelievably moist piece of pork. So how can you create this at home? -
The Main Difference Between Steeping And Infusing Tea
When it comes to tea, the terminology can get complicated fast. Luckily, steeping and infusing are pretty simple concepts once you understand the differences. -
Canned Soup Is The Secret To Making The Easiest Risotto
Making risotto is an art form. If you want to add great flavor and make cooking it a little more manageable, canned soup is the secret to the easiest risotto. -
Why You Should Embrace Imperfection When Making Candy, According To An Expert
You can sigh a breath of relief after getting this advice from a professional candy maker. It turns out imperfectly shaped treats have a lot to offer. -
The Blender Hack That Makes Your Clafoutis Dreams Come True
Crafting an elegant-looking dessert that's simple to make is always a win-win. Whipping up a classic clafoutis has never been easier thanks to your blender. -
Bake The Gooey Cookies Of Your Dreams With This Quick Tip
Sometimes, your inner Cookie Monster comes out. When that happens and you need to make a fresh batch, bake the gooey cookies of your dreams with this quick tip. -
Yes, You Can Make Queso In Your Air Fryer. Here's How
Skip the stovetop and spend more time out of the kitchen with this easy way to make queso. Worried about the mess? We've got you covered with an easy tip. -
Nope, Bug Juice Isn't Discontinued. It's Actually Still A Thing
Those who grew up in the '90s hold some nostalgia for the vitamin-rich, high-sugar soft drink Bug Juice. They needn't. Because it's still available to buy. -
Give Your Pasta The Taco Treatment For The Best Of Both Worlds
There's a fun dish you can add to your Taco Tuesday rotation. Add a taco-inspired filling to pasta for an inspired Italian-Mexican fusion dish.
