The Simple Expert Tip For Making Your Homemade Candy Truly Shine
Making candies as a gift is a great way to show loved ones you care. And this expert confectioner offers some tips to make them truly stand out.
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What Exactly Is A Swizzle Stick (And Do You Really Need One)?
You might think of it as a rudimentary drinks frother or a glorified bar spoon. So what is a swizzle stick and why would you need one in your life? -
For The Easiest Egg Salad, Use Week-Old Eggs. (Trust Us)
If you've ever boiled eggs and found them hard to peel one day but much easier a week later, you're not imagining things. For easy egg salad, use week-old eggs. -
Doubling A Recipe? You May Want To Ignore The Cook Times
If you're cooking for a crowd, it's easy enough to double the ingredients in your chosen meal. But that method doesn't necessarily work with the cook time. -
Ina Garten's Pro-Tip For Ordering Short Ribs At The Butcher
Proper prep prevents short ribs from giving you a long face. But with this Ina Garten tip, you can check off a step by getting the butcher to do it for you. -
What To Use Instead Of Purée For An Elevated Pumpkin Spiced Latte
Believe it or not, the iconic pumpkin spice latte is easy to make at home - and you don't have to use pumpkin purée to do it. An even easier ingredient exists. -
How To Turn Your Bottled Starbucks Frappuccino Into A Slushie Treat
If you've tried a bottled Starbucks Frappuccino, you know that its texture fails to capture the icy goodness of the real thing. But there's a clever fix for it. -
Upgrade French Toast In A Big Way With This Frozen Treat
French toast needs no introduction, but there are plenty of ways to elevate this classic breakfast - and one of them is a beloved and convenient frozen treat. -
The Unexpected Secret To Longer-Lasting Squash
Squash is a versatile treat, but all too often, little spots of mold will start to appear and wreak havoc. Luckily, it's easy to keep it fresh for longer. -
The Unexpected Syrup You Need To Try In Your Coffee
Adding sweet syrups to coffee is nothing new, but that's precisely why you should mix things up with this totally unexpected tart and sweet inclusion: rhubarb. -
The Trick For The Most Flavorful Cucumber Salad Every Time
While every salad has unique qualities, none are quite as refreshing as a cucumber salad. But cucumbers don't always flaunt the boldest flavors on their own. -
The Ingredient Mistake You're Making With Homemade Salad Dressing
Luckily, making a homemade salad dressing is quite simple. However, it's easy to get carried away and add too much or too little of an ingredient. -
Ina Garten's Cheesy Secret To The Ultimate Croque Monsieur
It's hard to imagine you can improve on the classic croque monsieur, but Ina Garten adds a secret ingredient to hers which does exactly that. -
Why You Should Warm Up Gelato A Tiny Bit Before Serving
Gelato is like ice cream's cool Italian cousin: similar but also distinct. For instance, ice cream likes to be chill, while gelato needs time to warm up a bit. -
What You Might Not Know About Ribeye Steak
How does a ribeye's composition affect the cooking process? And what are some other names it's known by? We answer these questions and more. -
The Classic Dressing That Totally Upgrades Tuna Salad
There are plenty of ways to add a little more excitement to classic tuna salad. Conveniently, this salad dressing is probably in your fridge right now. -
A Chef Tells Us The Absolute Best Cooking Method For Chicken Wings
Chef Stephen Parker of Black Tap Craft Burgers & Beer knows a thing or two about the perfect chicken wings. Check out his top tip in this exclusive interview. -
A Chef Told Us The Biggest Mistake To Avoid For Roasted Cabbage
Cabbage is the new, hearty superstar on the vegan and vegetarian scene, but pretty much anyone would find roasted cabbage delicious. It's all about the heat. -
The Expert-Approved Breading For Restaurant Quality Katsu
Japanese cuisine enthusiasts know their stuff. For those making dishes at home, this is the Chef Makoto Okuwa-approved breading for restaurant-quality katsu. -
The Only 4 Knives You Need In Your Kitchen, According To Experts
It's easy to be confused by the variety of different knives available to buy for your kitchen. Here are the ones the experts recommend having on hand. -
How Andrew Zimmern Turns Jarred Curry Sauce Into A Luxurious Rub
Even the most famous chefs take shortcuts every once in a while. Here, Andrew Zimmern describes how he turns his favorite curry sauce into a rub. -
Barbecued Cookies Are The Summer Treat You Didn't Know You Needed
One thing that often gets overlooked at a barbecue is dessert. But you can introduce cookies to the grill for a mildly smoky twist and thank us later. -
14 Ingredients That Will Seriously Upgrade Canned Green Beans
There's no need to settle for canned green beans. Plenty of ingredients are waiting in the wings to boost their flavor and texture, spicing up your meal. -
Your Pea Soup Is Seriously Missing One Essential Herb
Soup is a dish that is endlessly customizable. But if you're not adding this herb to your pea soup then you're missing out on a serious taste elevation. -
Why Cabbage Works So Well On The Grill, According To An Expert
Cabbage needn't be forgotten as a side at your next barbecue. Make it the star of the show for your veggie and vegan friends as a great grilling veg. -
This Savory Ingredient Is The Key To Elevated French Toast
If you're looking for a way to add more elegance and complexity to everyday French toast, we have great news. You likely already have this ingredient on hand. -
The Unexpected Vegetable You Need To Start Grilling Immediately
Contrary to common practice, backyard grills aren't just for bratwursts and burgers. Vegetables also deserve a spot in your rotation of grilled goods.
