The Unexpected Spice That Gives Meatballs A Bold New Flavor
Adding a pinch of nutmeg to your next batch of homemade meatballs will infuse your dish with both warmth and a fragrant nuttiness without overpowering it.
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11 Facts About Costco Whiskey You Should Know
Did you know if you're lucky you can score Pappy Van Winkle at Costco? Or that you don't need a membership to buy whiskey at some stores? And there's more. -
How A Pro Uses Tequila In Plant-Based Meals
Cooking up a plant-based masterpiece? You can incorporate tequila to create new flavors. According to an expert, the timing is very important. -
Fix Your Broken Cheese Fondue With This Pantry Staple
There's nothing more annoying than a broken cheese sauce on fondue night. This common occurrence is caused by a variety of factors but there is one easy fix. -
The Seltzer Tip For A Perfect Brooklyn-Style Egg Cream
Historically speaking, the classic Brooklyn-style egg cream must be made with specific ingredients mixed in a specific order: Milk, then seltzer, then syrup. -
The Pro Tips You Need To Make The Absolute Best Spiked Coffee
From espresso martinis to a simple coffee with a splash of Irish cream, there are dozens of ways to enjoy a spiked coffee drink. Make your own with these tips. -
The Big Mistake That Leads To An Underwhelming Pasta Primavera
Featuring hearty, creamy pasta and an abundance of vegetables, pasta primavera is an Italian dish that's as filling as it is flavorful. -
The Pickled Addition That Gives Egg Salad A Serious Texture Upgrade
Egg salad is easy to prepare and makes a great side or meal - but sometimes it can be a little bland. Liven things up by adding this simple pickled ingredient. -
A Chef Explains The Best Types Of Tequila To Cook With (And Why)
Put an exciting twist on the viral penne alla vodka recipe by reaching for a bottle of tequila. Fabrizio Villapando gets into how to choose the right kinds. -
The Expert-Approved Foods You Need To Cook In Your Air Fryer
While air fryers are incredibly versatile when it comes to cooking different foods, according to an expert there are certain kinds that do better than others. -
Here's How Long You Can Keep Soup In The Fridge Before Tossing It
It turns out there are various factors that affect the shelf life of your leftover soup. There's also best practices when it comes to cooling it down. -
What's The Difference Between Gorgonzola And Blue Cheese?
Blue cheese gets its signature hue from its distinctive blue veins (actually mold, but not a dangerous kind). But what about gorgonzola? What's the difference? -
'Fluff' Your Bagged Lettuce And It Will Last Way Longer
You can extend the shelf life of bagged lettuce by simply moving it around. Fluff your leafy greens and learn other ways to make them last longer. -
The Rookie Air Fryer Cooking Mistake That's Easy To Make
When using your beloved air fryer, it's important to keep a few things in mind to make sure your food comes out perfectly cooked. -
The 2 Biggest Mistakes You Can Make With Wings, According To A Chef
If you're trying to make crispy wings, there are plenty of ways to go about it. But these are two big mistakes you can make with wings, according to a chef. -
A Chef Tells Us The Big Mistakes To Avoid When Cooking With Tequila
Daily Meal turned to food blogger and recipe developer Fabrizio Villapando for tips on how to avoid kitchen mishaps when cooking with tequila. -
Elevate Your Stir Fry Sauce With An Ingredient You Already Have In Your Pantry
A simple ingredient from your cupboard can easily elevate your stir fry. Adding chicken stock to your sauce can make it more delicious and nutritious. -
The Easy Way To Make Sure The Food At Your Party Is A Huge Hit
Of course you'll have mood music and intoxicating libations, but a party isn't a party until there's a platter of finger foods for your guests to nibble at. -
Here's Why Tequila And Apple Juice Is Such A Viral Combo
If you've been on social media lately, you've probably seen the hot new beverage combo: pairing tequila and apple juice. Here's why the viral drink works. -
The Chef-Approved Way To Enjoy Tequila With Ceviche
Food blogger and recipe developer Fabrizio Villapando spoke with Daily Meal, and provided some exclusive insights into how you might pair ceviche with tequila. -
The Biggest Downside To Cooking With An Air Fryer (And Why It's Not A Big Deal)
Air fryers are convenient, helpful tools that can heat up countless dishes in a flash, but these gadgets aren't without their issues. Here's just one example. -
The Iconic Trader Joe's Seasoning That Will Always Be Our Favorite
Trader Joe's boasts many cult-favorite products shoppers buy en masse. But this seasoning blend might just be one of the most iconic things they've ever made. -
A Chef Explains The Best Sides To Pair With Chicken Wings
Spicy chicken wings are a delight on their own, but according to an expert chef, pairing them with this tangy side can make them taste even better. -
The Best Frozen Breakfast Burritos Start With A Mistake
Frozen breakfast burritos are a filling and convenient meal to start your day. But to get them right, you have to first do something that seems wrong. -
The Simple Mistake To Avoid For The Best Katsu, According To An Expert
Things can get a little tricky when it comes to deep-frying food. For the perfectly crispy katsu every time, you'll want to bread it properly. -
The Reason Some Baked Goods Don't Require Sifting
Even for savvy home bakers, sifting can be a time-consuming step in an otherwise joyful process. Thankfully, sometimes it's simply not necessary. -
Baking Vs Frying Wings: Here's What A Professional Prefers
We settle the great chicken wing debate by chatting with an executive chef who's made his fair share of the popular appetizer. There is one superior method.
