Take All The Makings Of A Gyro For The Ultimate Greek-Style Meatloaf
You can make a delicious Athenian meatloaf by including all the flavor elements of a Greek gyro, from lamb meat and tzaziki sauce to Mediterranean veggies.
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The 2-Ingredient Pudding Snack That Adds More Protein Into Your Life
This quick and easy protein pudding recipe will help you reach your daily protein goals while also ensuring you don't miss out on dessert at the end of the day.
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Potato Skins Vs. Twice-Baked: What's The Difference?
You've probably had both potato skins and twice-baked potatoes before, but could you explain the difference between them? If not, that's why we're here.
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14 Grilling Mistakes That Are Ruining Your Tailgate
Experts Dustin Green, Steven Ross, John McLemore, and John McLemore Jr. shared their grilling expertise with us, advising us how to avoid tailgating errors.
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You Absolutely Should Be Grilling These Fish On Pineapple
Pineapple has a distinctive flavor that can pair excellently with grilled fish. We asked a chef for some expert advice on which fish to grill and how.
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Fry Your Eggs In Cream Instead Of Butter For Extra Flavor
No matter what time of the day you eat eggs, there's a quick way you can enhance their flavor even further - fry them in heavy cream instead of butter.
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The Trick To Perfecting Your Square Biscuit Game
Just because you aren't making circular biscuits doesn't mean that they won't be tasty. Here is how to bake your square ones to perfection.
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What Makes Pimento Peppers So Ideal For Roasting?
Small, sweet, and slightly spicy, pimento peppers taste excellent when roasted, and these small red peppers have a few qualities that make them perfect for it.
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Why You Should Braise Your Next Brisket In Beer
Brisket is ideal for slowly braising in the oven for a weekend meal, and beer is the perfect addition to give juicy, tender beef with deep, rich flavors.
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Unexpected Sides You Should Be Serving Up With Fried Fish
Fried fish can be served in a wide variety of ways. Here are some expert tips for unexpected side dishes that pair particularly well with it.
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Don't Be Daunted When Grilling Tuna, Just Follow Our Expert Tips
Grilling is an excellent way to cook a juicy tuna steak, but it's easy to be hesitant about getting it wrong. We asked a chef for some expert tips.
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Why Pennsylvania's Liquor Laws Are Some Of The Most Confusing In The Nation
After the Prohibition era ended, buying alcohol became a lot easier across the U.S., but in Pennsylvania, it's still surprisingly complicated.
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Give Pasta Salad A Bright Pop Of Flavor (And Color) With This Tangy Ingredient
Standard issue pasta salad is always sure to please, but you can really impress your guests by working this tangy ingredient into your next salad.
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It's So Easy To Turn Hot Dog Buns Into Delicious Long John Donuts
If you find yourself with a sweet tooth and an overabundance of hot dog buns, the answer is pretty simple. Turn them into delicious Long John donuts.
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Chef-Approved Tips For Making Restaurant-Worthy Kimbap At Home
Rolling your own kimbap can be an overwhelming experience if you don't know what you're doing, so we asked an expert to give us a crash course.
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Effortlessly Garnish Your Halloween Cocktail With Spooky Candy
Candy isn't just for giving away to trick-or-treaters; they make great garnishes for your Halloween cocktails, too. See which candies you should be sipping.
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Turn Frozen Waffles Into Croutons For A Salad Like Nothing Else
It seems like everyone is trying to eat more salad when possible, so why not spice things up by playing with the crouton recipe? This may be your new go-to.
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Give Your Carbonara A Smoky Kick With One Simple Ingredient
Carbonara is a decadent Italian classic, but even tried-and-true pasta dishes can sometimes use a fun new twist. Smokiness works perfectly here.
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All You Need Is A Stack Of Donuts For An Easy And Customizable Cake
Who needs layers of vanilla cake when you can grab a few donuts from the local bakery? There are a few different ways to turn a stack of donuts into a cake.
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Bacon Grease Is The Magic Ingredient For The Most Flavorful Pie Crust Ever
If that leftover bacon grease seems to be adding up, it's time to figure out how to use it in pie crust. Adding a salty, savory flavor works surprisingly well.
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14 Delicious Ways To Upgrade Your Breakfast Oatmeal
From poached eggs to avocado to pumpkin puree, there are a number of ingredients that will take your oatmeal to the next level. Try these and thank us later.
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Expert Advice For Storing And Aging Kimchi
When fermenting kimchi for a homemade batch, it can be hard to know when it's ripe or gone bad. Fortunately, we found any expert to explain what to look for.
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Too Much Halloween Candy? Try Donating It This Year
If you bought more candy than your neighborhood trick or treaters can handle this year, don't trash it. Put it to good use and donate it to those in need.
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How To Pick The Best Store-Bought Kimchi (And How To Improve It)
Homemade kimchi is tricky to perfect, and even experts say store-bought is fine. Even so, there are still ways to give store-bought kimchi some flair.
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Create Flavorful Dips For Korean Fried Chicken Using Store-Bought Sauces
If you want to recreate the experience of a Korean restaurant at home, follow an expert's advice in creating flavorful dips with store-bought sauces.
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Infuse Vodka With Candy Corn For Unforgettable Halloween Cocktails
If you're hosting an adults-only Halloween-themed party this year, consider adding this candy corn-infused vodka cocktail to the drinks menu.
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For Moist And Flavorful Cornbread, Add In A Classic Creamy Cheese
Cornbread is the perfect side dish to so many meals, and playing with savory flavors in your recipe is lots of fun. This particular cheese is a perfect fit.
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