Take Leftover Cinnamon Rolls To New Heights By Grilling Them
If you've been left with more cinnamon rolls than yo can eat, take them outside and throw them on the grill for a charred upgrade.
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The Penny Trick For A Perfect Serving Of Pasta Every Time
If you don't have a kitchen scale to weigh a single serving, don't worry. There's a clever hack to help you measure your pasta noodles using a penny.
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The Unexpected Sweetener You Never Thought To Add To Hummus
Hummus doesn't typically contain any sweetners. But that doesn't mean you shouldn't add your own. And this one will boost its flavor in unexpected ways.
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The Fridge Mistake You Need To Stop Making With Your Cheese
From charcuterie boards to late-night cracker stacks, we'd be quite sad without cheese. However, there's a common mistake when it comes to refrigerating it.
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Here Are The Best Veggies To Throw On The Grill, According To Tabitha Brown
Summertime is grilling time, and vegetables are a great choice to toss on the barbecue. Celebrity cook Tabitha Brown shares with us her tips for grilling veg.
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A Pinch Of Sugar Is The Unexpected Secret To Game-Changing Fish
No matter how you cook your fish, a pinch of sugar ensures that your filets turn out moist, thoroughly cooked, and with a delightfully crispy skin.
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Revamp Your Lemon Drop Martini With ... An Egg?
Believe it or not, one of the best ways to elevate a classic lemon drop martini is by adding some raw egg or meringue. But exactly how do you go about this?
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What's The Difference Between Pico De Gallo And Salsa?
Understanding the difference between pico de gallo and salsa can help you better appreciate their unique qualities and utilize them effectively in your cooking.
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The Onions You Should Always Use If A Recipe Doesn't Specify
When it comes to onions, not all varieties were created equal. So, if a recipe doesn't specify a type, which onion should you use? Here's a simple breakdown.
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Alton Brown's Top Tip For Crispier Wings Starts With Steam
It can be hard to replicate those crispy chicken wings we love at restaurants at home. Luckily, expert chef Alton Brown has a tip involving steam that can help.
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What Should The Internal Temperature For Cooked Plant-Based Meat Be?
You might think that plant-based meats carry less risk of food poisoning than real meat. But studies have shown that both should be treated the same way.
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Here's What It Means To Order Dry Thai Noodle Soup
In case you've never ordered dry Thai noodle soup before, you may want some pointers on how to do so. Here's how to order this dish flawlessly.
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This Is The Easiest Way To Tell If Your Corn Is Ripe
Fresh corn on the cob is something we look forward to every summer. Here's how to make sure the corn you're buying is at its peak freshness.
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Ree Drummond's Method For Cutting A Pineapple Perfectly Every Time
Ree Drummond from The Pioneer Woman takes to social media to demonstrate how she cuts up a pineapple so that she ends up with tasty wedges of fruit.
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A Good Knife Is A Kitchen Tool Worth Splurging On (And Here's Why)
No matter what food you are chopping, slicing, or cutting up, an excellent knife makes a world of difference in your safety and efficiency in the kitchen.
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Use A Dry Rub For Your Grilled Tofu And Thank Us Later
If you're looking to grill some tofu for your next barbecue, consider using a dry rub to soak up all the moisture and get perfectly grilled tofu every time.
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The Absolute Best Mocktails To Pair With Your Cheese Plate
Everyone loves a cheese plate. And while we may be used to serving a collection of wine choices, there are certain mocktails that work beautifully with cheese.
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12 Common Mistakes To Avoid When Making Donuts
Homemade donuts are a delicious treat worth making, but these common mistakes can cause problems with your dough's rise and texture, among other things.
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Vanilla-Infused Olive Oil Is About To Be Your New Favorite Meal Topper
Vanilla is often dismissed as being bland. But its complex flavors deliciously infuse olive oil, creating a great topper for both sweet and savory dishes.
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Non-Alcoholic Drink And Cheese Pairings That Everyone Can Enjoy
Cheese is typically paired with wine for a charcuterie. But those skipping alcohol needn't miss out. This expert explains how to pair cheese with soft drinks.
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Tabitha Brown's Expert-Approved Method For The Best Grilled Veggies Ever
Tabitha Smith is an expert on all things veggies, and she shared some tips with us for enhancing your grilled vegetables and avoiding common grilling pitfalls.
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14 Ingredient Swaps That Will Make Potato Salad So Much Better
We're of the opinion that potato salad needs a little revamp. One of the easiest ways to freshen this dish up is to hit it with some ingenious recipe swaps.
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The Vital Tip You Need To Know About Using Glassware In The Oven
Glass cookware has many advantages in the kitchen, but it can't be treated exactly like metal. See why turning down the heat can save an over-roasted meal.
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Andrew Zimmern's Top Tip For Choosing A Cut Of Brisket
When brisket is on the menu, it's important that you start with the right choice of meat from the get-go. And there's one method that ensures full flavor.
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Here's When You Should Use Whole Spices Vs Ground
There's a reason the expression is "variety is the spice of life." But you might've wondered: When should you use whole spices vs. ground ones?
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The Delicious Reason You Should Save Your Apple Cores
With all the hype around the apples themselves, we can be quick to throw away the peels and the cores from the fruit, mistakenly deeming them useless.
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What Type Of Beer Is Corona Anyway?
Corona is a popular summertime beer due to its refreshing qualities and easy drinkability. But what kind of beer is it exactly? Let's investigate.
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