The Vital Tip You Need To Know About Using Glassware In The Oven
Glass cookware has many advantages in the kitchen, but it can't be treated exactly like metal. See why turning down the heat can save an over-roasted meal.
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Andrew Zimmern's Top Tip For Choosing A Cut Of Brisket
When brisket is on the menu, it's important that you start with the right choice of meat from the get-go. And there's one method that ensures full flavor.
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Here's When You Should Use Whole Spices Vs Ground
There's a reason the expression is "variety is the spice of life." But you might've wondered: When should you use whole spices vs. ground ones?
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The Delicious Reason You Should Save Your Apple Cores
With all the hype around the apples themselves, we can be quick to throw away the peels and the cores from the fruit, mistakenly deeming them useless.
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What Type Of Beer Is Corona Anyway?
Corona is a popular summertime beer due to its refreshing qualities and easy drinkability. But what kind of beer is it exactly? Let's investigate.
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What's The Taste Difference Between Dandelion And Bee Honey?
You might have spotted dandelion honey at the local farmers' market and are wondering what it tastes like. It makes an excellent vegan honey substitute.
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Avoid Pairing These Non-Alcoholic Drinks With Your Cheese Plate At All Costs
Although cheese and wine are classic, it's important to have non-alcoholic options for a crowd. We talked to a mixologist about how to pair accordingly.
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10 Common Mistakes People Make With Canned Corn
Canned corn is a simple ingredient, but it's often misused. While it takes a lot to ruin a can of corn, it's also worth knowing how to best to use one.
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The Simple Way To Keep Your Kitchen Scale Looking Brand New
A dirty scale can cause cross contamination between ingredients and harbor harmful bacteria. But there's an easy and effective way to keep it clean.
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Give Bread Pudding A Chocolatey Twist With One Easy Ingredient
Elevate your classic bread pudding recipe by sprinkling in this one delicious ingredient that will take your dessert to the next level.
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11 Chef-Approved Substitutes For Ranch Dressing
These substitutes will give you that satisfying richness and dunkability that ranch has, but with a "wow" factor that won't leave you missing the staple.
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The Ingredient Tips You Need For A Perfect Rice Pilaf
Rice pilaf is a versatile side or main dish to accompany your meal. Here are the expert tips for incorporating the right ingredients into the recipe.
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The Type Of Coffee Roast To Avoid When Making An Espresso Tonic
An espresso tonic is a very simple drink to make, but certain coffee roasts work better than others. It's important to complement the tonic's flavor.
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How Long Is SPAM Really Good For After You Open It?
No one likes opening a can of something and not finishing it before it gets a little funky. When it comes to SPAM, how long is it really good after you open it?
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The Top 2 Tips To Remember When Buying Heirloom Tomatoes
The quality of heirloom tomatoes is reflected in their price, so you want to keep them that way. Here's what you should do before you take them home.
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The Simple Hack To Prevent Syrup And Honey From Sticking To Spoons
Trying to get the right about of honey in a recipe can be virtually impossible when it sticks to the measuring spoon. Here's a super easy fix.
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The Biggest Mistake To Avoid When Making Rice Pilaf From Scratch
Rice pilaf may be simple to make, but that doesn't mean there aren't pitfalls to avoid. We consulted an expert for some helpful rice pilaf tips.
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Blend This Cheese Into Your Next Pesto For Even More Savory Goodness
If you're looking for a new twist on pesto this cheese substitution makes a whole lot of sense. And you don't have to compromise on any salty, savory goodness.
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Preheating Your Air Fryer With Parchment Paper Is A Dangerous Mistake
Parchment paper is great for avoiding mess when using your air fryer. However, the timing of when you put it inside the device really does matter.
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Maple Syrup Is A Truly Slept-On Sweetener For Coleslaw Dressing
Coleslaw dressing brings the tang with many different ingredients, so it's no wonder it needs a sweet element to balance out the assertive flavors.
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The 2 Essential Tips You Need When Grilling With Skewers This Summer
With just a bit of extra prep, you can make your grilled kebabs better than ever. Follow these two simple tips to make this the season of skewers.
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The Best Dishes To Pair With Rice Pilaf
We spoke to an expert to find out what the best dishes are to pair with the various types of rice pilaf you might want to serve as a side dish.
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The Air Fryer May Be The Easiest Way To Make A Quesadilla
If you like to keep this simple, easy, and tasty, your air fryer is the perfect way to make a homemade quesadilla with little muss and fuss.
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A Costco In California Is Selling $30,000 Worth Of Wine
Costco is the biggest wine retailer in the U.S. So it shouldn't be surprising to see a wine set selling for a whopping $30,000, despite its budget reputation.
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Frozen Meatballs Are A Truly Slept-On Food For Camping Trips
Packing raw meat for a camping trip can be a health hazard if it gets too warm. And that's just one reason you shouldn't discount frozen meatballs.
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The Absolute Must-Have Ingredients For A Great Batch Of Sangria
There's little more refreshing than a sangria on a hot summer's day. But there's a key to getting the mix right, these experts offered some helpful tips.
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10 Mistakes An Expert Wants You To Avoid When Cooking Spaghetti
Cooking spaghetti seems straightforward, but a lot of mistakes can be made along the way. Avoid these errors to whip up a bowl that's consistently delicious.
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