Warm Up At Your Next Party With A Fancy DIY Hot Chocolate Bar
Create a cozy, festive vibe with a DIY hot chocolate bar featuring both non-alcoholic and alcoholic mix-ins for everyone to enjoy warm, personalized drinks!
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Add Leftover Chicken To Your Loaded Potatoes For A Rich, Hearty Meal
Don't enjoy your leftover chicken all by itself. Instead, use it as a topping for your favorite loaded potato and make a meal with endless variations. -
The Only Tea Bags You Should Use For Brewing Iced Tea
Loose leaf tea is lauded as the best option for brewing iced tea, but if you can't source it, there's one specific kind of bagged tea to look for. -
The One Mistake To Avoid With A Bison Burger
Bison burgers are a nutritious and delicious alternative to traditional beef burgers, but make sure to avoid this one crucial mistake before you cook yours up. -
The 4-Ingredient Shot Perfect For Chilly Fall Nights
Though the name may sound daunting, this four-ingredient shot is simple to make and perfect to have with friends on chilly fall nights. -
Take Your Fudge To The Next Level And Sprinkle It With Bacon Bits
Yea, even fudge works with a generous sprinkling of bacon on top. But there are ways to even take your bacon-topped fudge to the next level. -
Can You Actually Make Hot Chocolate With A Nespresso Machine?
There are two ways to make hot chocolate with a Nespresso device. If you already own these Nespresso products, both ways are pretty easy to pull off. -
What Exactly Did Mountain Dew's Limited Edition Pitch Black Flavor Taste Like?
While it might seem like a bit of a mystery, the answer to the flavor of Mountain Dew Pitch Black could be found in the color of the soda itself. -
Make Frozen Tater Tots Restaurant-Worthy With One Seasoning Tip
Frozen tater tots are super-easy to prepare, and you can give them a massive boost of flavor with a spice mix that you may already have laying around. -
What To Keep In Mind When Making Fried Rice In A Pan Instead Of A Wok
Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as you keep this tip in mind. -
Rick Steves' Simple Advice For The Best Meals Abroad
Sure, you can consider yourself a foodie in your hometown, but can you say the same abroad? Travel expert, Rick Steves shares his 3 best tips. -
The Canned Ingredient For Richer, Tastier Instant Pudding
Discover the canned ingredient that transforms instant pudding into a creamier, tastier treat with minimal effort. It's the easiest and most delicious upgrade! -
The Hot Chocolate Brand We'll Never Buy Again
Not all store-bought hot chocolate brands are created equal. In fact, there's one packaged drink that is best left on the shelves. -
14 Mistakes People Make When Cooking Sausage In The Air Fryer
Air fryers are a great way to cook sausages quickly, but just like with a regular oven, you'll need to follow some guidelines if you want the best results. -
Elevate A Classic Sausage, Egg, And Cheese Breakfast Sandwich With One Simple Tip
If you're looking for an easier and faster way to throw together your go-to sausage breakfast sandwich in the morning, try this cooking method. -
The Classic Drink That Won't Make You Popular With Bartenders
Just because it's easy to make at home doesn't mean you should order it on a busy bar night. Some cocktail orders won't make you popular with bartenders. -
You Can Stop Cookies From Spreading In The Oven, But You Have To Act Fast
Watching your cookies spread into one big, puddly mess can feel like a massive disappointment. But, you can remedy the spread with one simple trick. -
14 Common Mistakes Everyone Makes When Cooking Carrots
The full potential of carrots is easily overlooked, but they're full of potential. Here are some common kitchen mistakes holding your carrots back. -
Trust This Expert And Add Fruit To Ground Burger Patties
Are you grilling burgers that seem a bit bland? If you're looking for something new, trust this expert and add fruit to your ground burger patties. -
Mix Mezcal And One Italian Liqueur For A Punchy Cocktail Base
When you think of mezcal, you might think of it as tequila's smokier cousin. Mix it with this one Italian liqueur for a punchy cocktail base. -
For The Absolute Best Meatballs, Your Cheese Choice Matters
Unfortunately, not all cheeses are created equal. Discover the best types of cheese for your homemade meatballs and the ones you should absolutely avoid. -
The Only 3 Ingredients You Need To Add An Easy Umami Boost To Pasta
If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical trio of three pantry staples. -
Why You Really Need To Start Cooking Whole Fish More Often
Whether you roast it or grill it, you should always opt to cook whole fish instead of filets. It will give your seafood dinner a superior flavor and texture. -
The Unexpected Meat That Takes Rice Krispies Treats To Another Level
Sweet and savory work in a variety of dishes, so why not this classic dessert? You might be surprised at just how well this flavor combination turns out. -
Canned Salmon Is The Easy Shortcut For An Asian-Inspired Rice Bowl
You don't need to slice, dice, or cook fresh salmon to use it in a rice bowl. Instead, you could just use it in canned form as a simple but delicious shortcut. -
Your Air Fryer Is A Seriously Slept-On Tool For Cooking Sausage
Your air fryer is a fantastic tool for cooking any and all types of sausage to crispy perfection without the hassle of grilling or pan-frying. -
The Easily Avoidable Mistake That Leads To Flavorless Iced Drinks
If you don't know the right steps to take, you can accidentally turn your ice-cold coffee drink into a cup of bland disappointment. Here's how to avoid that.
