Clean Your Grill To Perfection With These 2 Common Ingredients
Cleaning your grill after a barbecue needn't be a chore. In fact, these two basic kitchen ingredients will remove grease and food debris in no time.
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What Ina Garten Really Thinks About Dried Herbs
If you follow Ina Garten's recipes, you will come across the need for herbs. But when it comes to dried and fresh, there's a reason she has a preference. -
What's The Difference Between Halloumi And Paneer Cheese?
Neither paneer nor halloumi are meltable. But that's about all they have in common. And once you know the differences, you'll never get them confused again. -
14 Chef-Approved Tips For Making The Perfect Homemade Ice Cream Sandwich
The texture and flavor of an ice cream sandwich are just as important as the appearance and structure, so we're here to give you pointers on the whole process. -
Here's How To Tell If Your Watermelon Has Gone Bad
Is it still summertime if you don't feast on ice-cold watermelon once a week? Make sure yours is good for eating by looking for telltale signs of it going bad. -
Don't Let Bad Weather Stop You: What To Know Before Grilling In The Rain
Just because it's wet out doesn't mean you can't grill. Here's our best tips on how to pull off a successful barbeque even when it's raining. -
Give A Classic PB&J An Upgrade By Breaking Out The Smoker
If you have a smoker at home, then it's time to smart smoking your PB&J sandwiches - particular the peanut butter, whether it's store-bought or homemade. -
The Easy Herb Tip For Upgrading Boxed Broth
Store-bought broth is super convenient and great to always have in the pantry. But if you're worried about it delivering on flavor, we've got you covered. -
Ina Garten Has A Clear Favorite In The Charcoal Vs Gas Grill Debate
You might think charcoal grilling and gas grilling are the same, but Ina Garten knows better, and the Barefoot Contessa isn't shy about her preference. -
15 Easy And Delicious Breakfast Recipes
Most of us are strapped for time in the morning, but breakfast doesn't have to be a time-consuming ordeal. Give these 15 easy and tasty breakfast recipes a try! -
If You're Grilling For Vegans, Avoid This Plant-Based Burger Mistake
Plant-based burger patties don't behave like real meat and require some extra considerations during grilling. Here's how to avoid a common vegan burger mistake. -
It's About Time You Start Crusting Your Chicken In Everything Bagel Seasoning
Everything bagel seasoning is flavor-packed and umami-rich - and it doesn't have to be reserved for just bagels. Try it on chicken for a crispy, delicious meal. -
Your Citrus Fruit Will Last Way Longer If You Store Them This Way
Citrus fruits only last a week at room temp. You can extend that lifespan by storing them in the fridge or stretch it even further by storing them in water. -
13 McDonald's Ice Cream Hacks You'll Wish You Knew Sooner
If you're looking to round out your McDonald's run with some ice cream, you're not limited to the chain's standard soft serve options, as these hacks prove. -
Give Your Cocktail A Savory Twist By Swapping Vodka With Aquavit
Vodka works well as a neutral base, but what about when a cocktail calls for a flavor boost in the liquor department? In those cases, it's time to use aquavit. -
The Trick To Avoid A Mushy Veggie Burger Is So Simple
Crafting a perfectly uniform veggie burger from scratch takes adequate precision and preparation - or else you could end up with an overly mushy patty. -
The Absolute Best Way To Reheat That Leftover Fried Fish
If you find yourself with leftover fried fish after a feast, you'll need a tried-and-true method for reheating the food while retaining its crispy texture. -
Give Your S'mores A Totally Fresh Twist By Adding Fruit
You'd be surprised at how much fruit can improve s'mores. The refreshing essence of fruit brings an organic air of sweetness to the scrappy dessert sandwich. -
Here's Why Pancake Batter Belongs In Your Next Omelet
Many cooks have many secret ingredients to make the best omelet. But there's a reason America's favorite pancake house adds batter to theirs. -
Campfire Queso Is The Cheesy Dip You Need For Your Next Camping Trip
Campfire queso is the infinitely customizable and deliciously cheesy dip that you can fire up and enjoy the next time you're sleeping under the stars. -
The Trick For The Crispiest Hash Browns We Wish We Knew Sooner
Crispy hash browns are a fan-favorite side dish for any meal of the day; soggy hash browns -- not so much. Use this trick for the crispiest hash browns. -
How Long Does Homemade Chocolate Liqueur Last?
We adore making chocolate liqueur at home, but the question is how long will the concoction last? We've got that answer and more. -
Instantly Upgrade Mashed Potatoes With This Creamy Cheese
Mashed potatoes are an all-time favorite dish, but if you're looking for a way to upgrade yours, try this cheese for a quick creamy addition. -
For The Best Grilled Clams, Avoid This Fatal Mistake
An easy way to take your clams to the next level is by grilling them to impart smokiness. However, you really have to be careful to do it the right way. -
Your BLTs Will Never Be The Same With This Extra Ingredient
Give your BLT an instant upgrade by swapping out the bacon with this delightfully crispy ingredient. Once you make the switch, you may never go back. -
Kristen Kish's Method For The Absolute Best Sauteed Mushrooms
Bravo's "Top Chef" winner Kristen Kish wowed the judges with her mushrooms, which might have had something to do with her brilliant method of cooking them. -
The Unique Orange Variety You Should Never Eat Raw
There are plenty of kinds of oranges perfect for snacking on or making delicious freshly squeezed juice. This lesser-known variety is not one of them.
