Give Your Seafood Dips Some Pizazz With This Classic Sauce
It's the summer of seafood dips. From warm crab and artichoke to cold tuna dip, this classic sauce will give your next seafood dip some pizazz.
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Smoke That Lobster And Become The Star Of Your Next Cookout
Cooking classic lobster is a great way to impress your guests. But if you want to be the star of your next cookout, smoke that lobster instead.
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The Best Desserts To Pair With Ice Wine
Certified sommelier and founder of The Wine Sisters, Erin Henderson, spoke with Daily Meal about the best ways to pair ice wine with desserts.
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For Perfect Grilled Beer Brats, Avoid This Brew At All Costs
When a recipe for grilled bratwurst calls for beer, there is one style you definitely want to avoid since it can overpower the flavor of the meat.
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What's The Difference Between Gunpowder Tea And Green Tea?
The wealth of tea options available can be truly overwhelming, and you might find yourself wondering: Is there a difference between green tea and gunpowder tea?
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Throw Some Tofu On The Smoker And Thank Us Later
While we typically think of using a smoker for meats such as brisket and ribs, smoking works just as well on tofu. Here's how to make this vegan BBQ option.
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The Oven Mistake That's Ruining Your Bakes, According To Paul Hollywood
According to chef and cooking personality Paul Hollywood, your baked dishes might be suffering due to this common oven mistake. Luckily, there's an easy fix!
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Pop That Summer Cobbler In The Smoker And Thank Us Later
Few things taste better than a freshly baked fruit cobbler on a summer afternoon. But, believe it or not, you can take cobbler to the next level with a smoker.
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Swap The Graham Crackers With Another Sweet Treat When Making S'mores
S'mores are a classic dessert and messing with the recipe seems sacrilegious. But switching the graham crackers to another sweet treat elevates the experience.
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Can You Freeze Hot Dog Buns For Future Cookouts?
Everyone knows the struggle of having an incorrect hot dog to bun ratio while grilling - and running out of buns is the worst. So, can you freeze hot dog buns?
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Frozen Veggies Are The Perfect Way To Elevate Boxed Mac And Cheese
Looking for ways to upgrade your boxed mac and cheese? Frozen veggies are the way to go, and the perfect way to get more goodness into your dish.
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Taco Seasoning Is All You Need For Way Better Canned Beans
You should always have canned beans stocked in your pantry, but just because they are easy to open and heat, doesn't mean they can't taste delicious.
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Yes, You Can Definitely Freeze Corn On The Cob
If you've bought too many ears of corn while at the farmers' market, we don't blame you. It's easy to get excited about it while it's in season.
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Baking With Canned Pumpkin? Here's How To Take It To A New Level
Thanks to the magic of the canning process, you can harness the versatile culinary power of pumpkin any time of year and amp up its flavor with this method.
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Canned Fish Is The Easy Way To Enjoy Seafood At Your Next Picnic
Fish might be on your list of food to avoid taking on a picnic. But if you opt for the canned variety, it's the perfect fixing for al fresco dining.
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Expert Reveals What Makes Restaurant Hash Browns Better Than Those You Make At Home
Hash browns are a delicious choice at breakfast time, and restaurant chefs are experts at making them just right. Here are a few secrets to make yours better.
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Large Vs Small Parties: When's The Best Time To Start Eating Dinner?
Diving into the food as soon as you arrive at a party isn't the best of ideas. You may be better off waiting a while, no matter how hungry you are.
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White Rum Vs Dark Rum: What's The Difference?
There are more differences between white and dark rum than just their color. Here's what to know before making a choice for your next rum cocktail.
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Yes, You Can Smoke Pineapple (And Definitely Should)
If you'd like to kick up the sweetness this summer, try throwing pineapple in your smoker and using it for kebobs, desserts, and more.
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What Is Tiger's Blood Syrup And How Is It Used?
Tiger's blood is a delicious syrup with an unusual name, popular on shaved ice and snow cones. Here's everything you need to know about this fruity treat.
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The Proper Way To Store Ghee To Keep It Fresh For Longer
Ghee is a beloved product used in many cooking applications and has long been a staple in India. Stick to these storage methods to keep it around longer.
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The Best Time To Add Your Eggs For Takeout-Style Fried Rice At Home
Food influencer and author Jon Kung has shared the best time to add eggs when making homemade fried rice to ensure they cook properly.
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The Cheese You Need For Perfect Restaurant-Style Queso
To recreate that ooey gooey restaurant queso at home, there's one type of cheese that melts better than others and provides the perfect flavor.
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How To Perfectly Reheat Those Leftover Ribs In Your Air Fryer
What's a person to do when they find themselves with leftover ribs after the weekend bbq? Whip out their air fryer, of course!
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The Absolute Best Way To Store Ice Wine
If you're looking for the best way to store ice wine, we have expert tips, down to the temperature at which it should be kept and how the bottle should sit.
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The Rolling Trick That Prevents Raw Bacon From Sticking Together
Nothing is as annoying as when you're craving sizzling bacon but those pesky raw slices keep sticking together. Here's how to easily peel those pieces apart.
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This Simple Mistake Is Ruining Your Green Onions
You might think you're doing something good for your onions, but this one tiny step can render your green onions useless when it's actually time to use them.
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