Give Your Martini A Total Flavor Upgrade With Olive Oil
Olive oil is one of the most versatile ingredients but may be overlooked for your at-home beverage program. Use it to give your martini a total flavor upgrade.
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The Ultimate Ranking Of All-Purpose Baking Mixes
All-purpose baking mixes can save time and effort in the kitchen. Our resident pastry chef tested a selection of them to see which one gave the best results. -
The Floral Herb Your Lemonade Is Desperately Missing
Lemonade is one of the best sips for spring and summer but you can give your next batch an upgrade with this beautiful herb. -
The Timing Error That Makes Shredding Chicken Way More Difficult
Whether you've taken the time to roast a chicken from scratch or you picked up the hot rotisserie variety at the store, shredding chicken should be easy. -
Tired Of Waiting For Your Mangoes To Ripen? Pickle Them Instead
With summer comes an abundance of juicy and sweet mangoes. But did you know you can turn the green, unripe fruits into a delicacy by pickling them? Here's how. -
The Costco Alcohol Fact That You May Not Have Realized
Costco is a great place to make huge savings on bulk buys. And, it turns out, it's a pretty good place to buy alcohol – and the numbers don't lie. -
When Making Homemade Salsa, Skip This Classic Seasoning
How about a fiery salsa to serve at your next Taco Tuesday? If you're making your own at home, there's a seasoning you can leave out of the mix. -
Try These Chef-Approved Ingredient Swaps For An Even Better Homemade Vinaigrette
Vinaigrette recipes are often very simple, but substituting a few ingredients can really punch up the flavor and make this dressing surprisingly delicious. -
Pepperoni Helps Give Your Pasta Salad A Kick Of Meaty Goodness
Pepperoni is the meaty addition your pasta salad is missing. Find out why this spiced, cured meat pairs well with the dish and what else to add. -
We Totally Forgot About This Discontinued Life Savers Soda
The way Coke and Pepsi products dominate the soda market, it's hard to remember novelty sodas that bubbled up then fizzed out. Do you recall Life Savers soda? -
14 Canned Fruit Hacks You'll Wish You Knew Sooner
Some of these canned fruit hacks may even take you outside of your comfort zone -- think sushi with fruit -- but the joy of exploration can be very rewarding. -
The Pasta Reheating Tip We Wish We Knew Sooner
We've all been there: We made too much pasta and don't want to toss it. So save it for an easy leftover meal. Here's the best way to reheat it. -
The Secret To Unbeatable Garlic Bread Is Your Grill
You might think that adding heaps of garlic and a slathering of butter is enough to level up your bread. But your grill can take the flavor even further. -
Use This Kitchen Tool To Make Quick Work Of Those Sandwich Crusts
It's always a good day when you can find a new use for a kitchen tool you already own. This particular hack will make packing lunches a breeze. -
Chef Says You're Probably Making These Mistakes When Cooking Onion Rings
For such a simple food, onion rings can be very easy to get wrong. To learn about the most common mistakes and how to avoid them, we looked to the experts. -
The Chick-Fil-A Milkshake Hack Perfect For Cookie Lovers
If you're you have a sweet tooth and a cookie craving to satisfy, there's a secret way to elevate the crunch factor in a Chick-fil-A milkshake. -
What You Need To Know Before Substituting Vinegar For Lime Juice
Lime juice is often used in recipes for its acidity as much as for its flavor. If you're fresh out of fresh lime juice, you can use this unlikely substitute. -
Why It's Important To Choose The Right Fat When Cooking With Your Broiler
Not all fats work well for all cooking methods, and it's important to know which ones work best for an intense, high-heat tool like the oven broiler. -
How To Store Rhubarb So It Stays Crisp For Longer
This springtime produce can last months or more if stored in the appropriate manner. Here's how to make it last until the summer. -
This Slept-On Canned Food Is A Nutritional Powerhouse
We've already debunked the myth about certain canned foods not being high in nutrients. This one in particular is extra impressive when you take a closer look. -
Use Tortellini For Your Next Pasta Salad And Taste The Magic
If you're looking for an excuse to turn your favorite pasta salad recipe from a side dish into the full meal, look no further. This quick swap will do. -
Why You Should Marinate Halloumi Before You Grill It
Sure, halloumi is delicious all the time, but why not infuse it with the most flavor possible before throwing it on the grill? Try these ingredients. -
Give The Kids A Barbecue To Remember With Adorable Hot Dog Octopuses
If you're looking for a creative way to get kids involved in the barbecue fun, try your hand at making these easy, snack-sized hot dog octopuses! -
13 Baker-Approved Ingredient Swaps That Will Make Your Cobblers And Crisps Taste So Much Better
While there's no shame in making the classic version of these desserts, there are a few genius swaps you can make to give them that extra oomph. -
Flash-Fry Your Herbs For A Truly Out-Of-This-World Salad Topping
Salads are the perfect place for flash-fried herbs. Whether you toss them in or use them as a beautiful topping, they're a flavorful upgrade. -
The Tastiest Ham Glaze Ever Is Just 3 Simple Ingredients Away
Making glaze allows you to experiment, but knowing which flavors go together can be daunting. The tastiest ham glaze is made with just three simple ingredients. -
Red Wine And Sweetened Condensed Milk Is A Truly Slept-On Drink Combo
Ready for a refreshing and creamy wine cocktail? Then give this combo of red wine and sweetened condensed milk a whirl. You'll thank us later.
